Description
These Blazing BBQ Bacon Bombs are a flavor explosion of smoky bacon, juicy meat, and tangy barbecue sauce, perfect for your next cookout.
Ingredients
1 lb ground beef
1 lb bacon
1 cup shredded cheddar cheese
1/2 cup barbecue sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
3. Form the beef mixture into small balls.
4. Wrap each meatball with a slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped meatballs on the grill.
6. Brush with barbecue sauce and cook for 15-20 minutes, turning occasionally until bacon is crispy.
Notes
For extra flavor, try adding your favorite spices to the beef mixture.
Serve with extra barbecue sauce on the side for dipping.
Nutrition
- Serving Size: 2 bombs
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: BBQ, Bacon, Meatballs