Description
This Creamy Cheddar Bacon Potato Bake is a deliciously rich and comforting dish, perfect for family dinners or gatherings. Loaded with crispy bacon, creamy cheese, and tender potatoes, it’s sure to be a hit!
Ingredients
4 large potatoes, peeled and sliced
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 375 degrees F (190 degrees C).
2. 2. In a large bowl, combine sliced potatoes, sour cream, garlic powder, salt, and pepper.
3. 3. Layer half of the potato mixture in a greased baking dish.
4. 4. Sprinkle half of the cheddar cheese and half of the bacon over the potatoes.
5. 5. Add the remaining potato mixture, then top with the rest of the cheese and bacon.
6. 6. Cover with aluminum foil and bake for 45 minutes.
7. 7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
8. 8. Garnish with chopped green onions before serving.
Notes
For extra flavor, add some herbs like thyme or rosemary. You can also substitute the cheddar cheese with your favorite cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: potato, cheese, bacon, bake