Y’all ready to break some delicious rules today? Get ready to transform your ordinary chicken wings into an EPIC flavor explosion with my Crispy Garlic Parmesan Chicken Wings with Zesty Ranch Dip! This insane recipe is about to turn your kitchen into a flavor paradise, so let’s dive in and make some legendary food, shall we?
Why You’ll Love This Crispy Garlic Parmesan Chicken Wings with Zesty Ranch Dip
These wings are an absolute MUST-TRY, my friends! Imagine juicy, tender chicken coated in a shatteringly crisp garlic parmesan breading, then dipped in a tangy, creamy ranch dip that’ll make your taste buds do a happy dance. This dish is the ultimate crowd-pleaser, with a flavor combo that’s both familiar and totally mind-blowing. Plus, it’s super easy to make, so you can whip up a massive batch to feed a hungry crew or satisfy your own insatiable snack cravings. Get ready for some serious food jealousy, because these wings are about to become your new signature dish!
Ingredients
To make these epic Crispy Garlic Parmesan Chicken Wings, you’ll need a few simple ingredients that pack a massive flavor punch. We’re talking juicy chicken wings, a blend of grated parmesan and garlic powder for the crispiest coating, and a creamy, tangy ranch dip that’ll have you licking the plate clean. Let’s make some magic, folks!
- 2 lbs – Chicken wings, drumettes and flats
- 1 cup – Grated Parmesan cheese
- 2 tsp – Garlic powder
- 1 tsp – Kosher salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Ranch Dressing: Buttermilk (for a tangier flavor)
- Parmesan Cheese: Asiago or Romano (for a similar sharp, salty taste)
How to Make Crispy Garlic Parmesan Chicken Wings with Zesty Ranch Dip
Now for the good stuff – let’s get cooking! Follow these simple steps to create your new signature dish.
Step 1: Prep Work
First, let’s get our kitchen ready for the flavor explosion! Preheat your oven to a scorching 425°F and line a large baking sheet with parchment paper. Then, grab your chicken wings and pat them dry with paper towels. This is the key to getting that deliciously crispy breading to stick!
Step 2: Main Cooking Process
Now for the good stuff – the coating! In a large bowl, combine the grated parmesan, garlic powder, salt, and pepper. Toss the wings in the mixture until they’re evenly coated. Arrange the wings in a single layer on the prepared baking sheet, making sure they’re not touching. Bake for 25-30 minutes, flipping halfway, until the wings are golden brown and irresistibly crispy.
Step 3: Final Steps/Assembly
While the wings are baking, let’s whip up that zesty ranch dip. In a medium bowl, stir together the ranch dressing, fresh dill, garlic powder, and a pinch of salt and pepper. Give it a taste and adjust the seasoning to your liking. When the wings are done, let them cool for a few minutes, then serve them up hot and fresh with the creamy ranch dip on the side. Get ready to devour these INSANE wings, my friends!
Recipe Variations & Tips
- Extra Crispy Coating: Try using a blend of parmesan and panko breadcrumbs for an extra crispy coating.
- Spicy Kick: Add a sprinkle of cayenne pepper for a little kick of heat.
- Flavor Swaps: Experiment with different dipping sauces, like barbecue, honey mustard, or buffalo.
- Drying Technique: The key to those perfectly crispy wings is making sure to pat them dry before coating. Trust me, this step is an absolute game-changer.
Serving & Storage
Serve with: Celery sticks, carrot batons, homemade potato wedges, and ice-cold beverages.
Storage: Store leftover wings in an airtight container in the fridge for up to 4 days.
Reheat: To reheat, simply pop them back in the oven at 400°F for 5-10 minutes until they’re hot and crispy again.
Make-Ahead: You can prepare the wings up to 2 days in advance and store them in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven.
Nutrition Information
Okay, let’s be real – these Crispy Garlic Parmesan Chicken Wings are definitely not the healthiest option on the menu. But sometimes, you just gotta live a little and indulge in some epic, flavor-packed deliciousness, am I right? One serving (about 4-5 wings) clocks in at around 350 calories, with 20g of fat and 25g of protein. So go ahead, grab a napkin and get ready to devour these INSANE wings without a single ounce of guilt!
- Serving Size: About 4-5 wings
- Calories: 350 kcal
- Protein: 25 g
- Carbs: 6 g
- Fat: 20 g
- Sodium: 720 mg
Frequently Asked Questions
What’s the best way to get the wings extra crispy?
The secret to super crispy wings is all in the prep work! Make sure to pat the wings dry with paper towels before coating them in the parmesan-garlic mixture. This helps the breading adhere perfectly and get that delightfully crunchy texture.
Can I make these wings ahead of time?
Absolutely! You can prepare the wings up to 2 days in advance and store them in the fridge until you’re ready to bake them. Just be sure to let them come to room temperature before popping them in the oven.
What should I serve with the Crispy Garlic Parmesan Chicken Wings?
These wings are the ultimate crowd-pleasing appetizer, so they pair perfectly with all your game day favorites. Think crisp celery sticks, carrot batons, and even homemade potato wedges for dipping. And don’t forget the ice-cold beverages to wash it all down!
Can I make these wings in an air fryer?
You bet! Air frying is a great way to get super crispy wings without all the oil. Just toss the coated wings in the air fryer basket and cook at 400°F for 15-18 minutes, shaking the basket halfway through.
How spicy are these Crispy Garlic Parmesan Chicken Wings?
These wings pack a ton of flavor, but they’re not overly spicy. The garlic and parmesan seasoning provides a bold, savory kick, while the ranch dip adds a cooling creaminess. Feel free to add a sprinkle of cayenne or other hot sauce if you’re looking for a little more heat!
Try These Next
- Crispy Garlic Parmesan Chicken Bites With Zesty Ranch Dip
- Crispy Garlic Parmesan Chicken Wings With Ranch Drizzle
- Crispy Honey Garlic Chicken Wings With Tangy Ranch Dip
Crispy Garlic Parmesan Chicken Wings with Zesty Ranch Dip
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
Crispy Garlic Parmesan Chicken Wings are the ultimate appetizer or game-day snack! These wings are coated in a flavorful garlic and Parmesan mixture, then baked until crispy and served with a zesty ranch dip for the perfect finishing touch.
Ingredients
1 lb chicken wings
2 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 cup grated Parmesan cheese
1 tsp dried parsley
1 tsp paprika
1/2 cup ranch dressing
1 tbsp lemon juice
1/2 tsp dill
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, salt, black pepper, dried parsley, and paprika.
3. Add the chicken wings to the bowl and toss until they’re evenly coated.
4. Place the wings on a baking sheet lined with parchment paper in a single layer.
5. Sprinkle grated Parmesan cheese over the wings.
6. Bake in the preheated oven for 40-45 minutes, or until the wings are golden and crispy.
7. While the wings are baking, prepare the zesty ranch dip by mixing ranch dressing with lemon juice and dill in a small bowl.
8. Serve the crispy wings hot with the zesty ranch dip on the side.
Notes
For extra crispiness, you can broil the wings for the last 2-3 minutes of baking.
Feel free to adjust the seasonings to your taste.
These wings can be made in advance and reheated in the oven for serving.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken wings, crispy, garlic, parmesan, ranch dip