Get ready to unleash your taste buds on a flavor explosion like no other! These Spicy Honey Glazed Chicken Bites with Creamy Cilantro Dip are about to turn your kitchen into a culinary paradise. Prepare to be utterly captivated by this ultimate fusion of sweet and heat that will have you craving more with every delectable bite.
Why You’ll Love This Spicy Honey Glazed Chicken Bites with Creamy Cilantro Dip
These chicken bites are the ultimate combination of sweet, spicy, and savory flavors that will leave your taste buds doing a happy dance. The honey glaze adds a delightful touch of sweetness, while the chili-infused marinade brings the heat. The creamy cilantro dip perfectly balances the flavors, creating a harmonious explosion in your mouth. This dish is an absolute showstopper that will impress your friends and family, and have them begging for the recipe.
Ingredients
To whip up these mouthwatering Spicy Honey Glazed Chicken Bites with Creamy Cilantro Dip, you’ll need a few simple ingredients. For the chicken, you’ll need boneless, skinless chicken breasts, chili powder, cumin, garlic powder, salt, and pepper. The honey glaze is made with honey, hot sauce, and apple cider vinegar. The creamy cilantro dip requires sour cream, mayonnaise, fresh cilantro, lime juice, and a touch of salt.
- 1 lb – Boneless, skinless chicken breasts
- 2 tsp – Chili powder
- 1 tsp – Cumin
- 1 tsp – Garlic powder
- 1/2 tsp – Salt
- 1/4 tsp – Black pepper
- 1/2 cup – Honey
- 2 tbsp – Hot sauce
- 1 tbsp – Apple cider vinegar
- 1 cup – Sour cream
- 1/2 cup – Mayonnaise
- 1/2 cup – Fresh cilantro, chopped
- 2 tbsp – Lime juice
- 1/4 tsp – Salt
Ingredient Substitutions
- Chili powder: Smoked paprika or cayenne pepper (for a different flavor profile)
- Honey: Maple syrup or agave nectar (for a dietary swap)
How to Make Spicy Honey Glazed Chicken Bites with Creamy Cilantro Dip
Y’all ready to break some delicious rules today? This recipe is absolutely INSANE – and I’m not even sorry about it! We’re about to turn your kitchen into flavor paradise with these Spicy Honey Glazed Chicken Bites and their creamy cilantro dipping companion.
Step 1: Prep Work
Begin by cutting the chicken breasts into bite-sized pieces. In a large bowl, combine the chili powder, cumin, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat them evenly in the spice mixture. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to overnight for maximum flavor.
Step 2: Main Cooking Process
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Arrange the marinated chicken bites in a single layer on the prepared baking sheet. Bake for 15-18 minutes, flipping the chicken halfway through, until it’s cooked through and slightly crispy.
Step 3: Final Steps/Assembly
In a small bowl, whisk together the honey, hot sauce, and apple cider vinegar to create the glaze. Brush the baked chicken bites generously with the honey glaze, making sure to coat them evenly.
Step 4: Finishing Touches
For the creamy cilantro dip, simply combine the sour cream, mayonnaise, chopped fresh cilantro, lime juice, and a pinch of salt in a bowl. Stir until well combined. Serve the Spicy Honey Glazed Chicken Bites alongside the creamy cilantro dip, and get ready to experience a flavor explosion that will leave you craving more.
Recipe Variations & Tips
- Toasted Sesame Seeds: Sprinkle some toasted sesame seeds on top of the chicken bites for an extra pop of flavor and texture.
- Chopped Scallions: Add a sprinkle of chopped scallions to the chicken bites or the cilantro dip for a fresh, oniony kick.
- Creamier Dip: For an even creamier dip, try adding a touch of Greek yogurt to the cilantro mixture.
- Crispy Crunch: Serve the chicken bites with a side of crispy wonton strips or toasted sesame seeds for a delightful textural contrast.
Serving & Storage
Serve with: A fresh salad or some roasted veggies for a complete meal.
Storage: Store any leftover chicken bites in an airtight container in the fridge for up to 4 days. The creamy cilantro dip can be kept in a separate container for up to 1 week.
Reheat: The chicken bites can be reheated in the oven or microwave until heated through.
Make-Ahead: You can prepare the chicken marinade and the creamy cilantro dip a day in advance, then bake the chicken and assemble the dish when you’re ready to serve.
Nutrition Information
These Spicy Honey Glazed Chicken Bites with Creamy Cilantro Dip are not only insanely delicious, but they’re also packed with nutritional benefits. Each serving provides a good amount of protein from the chicken, as well as essential vitamins and minerals. The creamy dip adds a boost of healthy fats from the sour cream and mayo. Enjoy this dish guilt-free, knowing you’re indulging in a truly epic and nutritious culinary creation.
- Serving Size: 4 chicken bites with 2 tbsp dip
- Calories: 356 kcal
- Protein: 29 g
- Carbs: 23 g
- Fat: 19 g
- Sodium: 585 mg
Frequently Asked Questions
Can I make the chicken bites in advance?
Absolutely! You can prepare the chicken marinade and the creamy cilantro dip a day in advance, then bake the chicken and assemble the dish when you’re ready to serve.
Can I use a different type of chicken?
Yes, you can use boneless, skinless chicken thighs instead of breasts if you prefer a more juicy and flavorful chicken bite.
How can I make the dish less spicy?
To reduce the heat, simply use less chili powder in the marinade or swap it out for a milder spice like paprika. You can also use a less spicy hot sauce in the honey glaze.
Can I freeze the leftover chicken bites?
Yes, the cooked and glazed chicken bites can be frozen for up to 2 months. Just be sure to let them cool completely before transferring them to an airtight container or resealable bag.
What can I serve with the chicken bites?
These Spicy Honey Glazed Chicken Bites are delicious on their own, but they also pair wonderfully with a variety of sides, such as roasted sweet potato wedges, a fresh green salad, or even a creamy coleslaw.
Try These Next
- Spicy Maple Glazed Chicken Tenders With Sweet Dip
- Maple Whiskey Glazed Chicken Wings With Spicy Honey Drizzle
- Crispy Maple Pumpkin Chicken Bites With Sweet Mustard Dip
Spicy Honey Glazed Chicken Bites with Creamy Cilantro Dip
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Sweet Heat Fusion
- Method: Baking or Grilling
- Cuisine: Fusion
Description
Deliciously spicy and sweet, these honey-glazed chicken bites are perfect for any gathering. Paired with a creamy cilantro dip, they offer a burst of flavor in every bite!
Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 1/4 cup honey
– 2 tbsp sriracha
– 1 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh cilantro, for garnish
For the Dip:
– 1/2 cup Greek yogurt
– 1/4 cup mayonnaise
– 1/4 cup fresh cilantro, chopped
– 1 tbsp lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions
1. 1. In a bowl, mix honey, sriracha, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
2. 2. Add chicken pieces to the marinade and let sit for at least 30 minutes.
3. 3. Preheat oven to 400°F (200°C) or heat a grill.
4. 4. Arrange the marinated chicken bites on a baking sheet or skewers.
5. 5. Bake or grill for 15-20 minutes, or until cooked through and slightly charred.
6. 6. While the chicken is cooking, prepare the dip by mixing yogurt, mayonnaise, cilantro, lime juice, garlic, salt, and pepper in a bowl.
7. 7. Serve the chicken bites hot, garnished with fresh cilantro, alongside the creamy cilantro dip.
Notes
– For extra heat, increase the amount of sriracha.
– You can also use chicken thighs for a juicier option.
– These bites can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 4 bites
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken, spicy, honey, appetizer