Calling all dessert lovers and pumpkin spice fanatics! Get ready to embark on a flavor adventure with this epic Velvet Pumpkin Spice Tiramisu. I’m Chef Max, and I’m here to show you how to transform your kitchen into a flavor paradise with this sensational treat. Trust me, this dish is about to blow your mind – and your taste buds!
Why You’ll Love This Velvet Pumpkin Spice Tiramisu
Imagine the luscious, velvety texture of classic tiramisu combined with the warm, comforting flavors of pumpkin spice. This revolutionary dessert is the ultimate indulgence, blending the rich, creamy elements of tiramisu with the autumnal notes of pumpkin, cinnamon, and nutmeg. It’s a flavor explosion that will have you craving more with every bite. Prepare to be wowed by the incredible depth of flavor and the sheer decadence of this epic creation. This Velvet Pumpkin Spice Tiramisu is about to become your new go-to dessert for any and all occasions!
Ingredients
Get ready to gather some incredible ingredients for this mind-blowing recipe. You’ll need a luscious blend of mascarpone cheese, heavy cream, pumpkin puree, brown sugar, and a medley of warm spices like cinnamon, nutmeg, and ginger. Don’t forget the coffee-soaked ladyfingers and a dusting of cocoa powder to really take this tiramisu to the next level.
- 1 cup (8 oz) – Mascarpone cheese
- 1 cup (8 oz) – Heavy cream
- 1 cup (8 oz) – Pumpkin puree
- 1/2 cup (3.5 oz) – Brown sugar
- 1 tsp – Ground cinnamon, nutmeg, and ginger
Ingredient Substitutions
- Dairy-free version: Swap the mascarpone and heavy cream for your favorite non-dairy alternatives, like coconut cream or cashew-based cream cheese.
- Gluten-free: Use gluten-free ladyfingers or swap them out for crushed graham crackers or gingersnaps.
How to Make Velvet Pumpkin Spice Tiramisu
Let’s dive into the step-by-step process for creating this sensational dessert!
Step 1: Prep Work
Begin by brewing a strong pot of coffee and allowing it to cool slightly. In a separate bowl, whisk together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and a pinch of salt until well combined.
Step 2: Main Cooking Process
In a large mixing bowl, beat the mascarpone and heavy cream until light and fluffy. Gently fold in the pumpkin spice mixture until everything is evenly incorporated.
Step 3: Final Steps/Assembly
Quickly dip the ladyfingers into the cooled coffee, allowing any excess to drip off. Arrange a layer of the coffee-soaked ladyfingers in the bottom of a baking dish or individual serving cups. Spread half of the pumpkin tiramisu mixture over the ladyfingers. Repeat the layers, finishing with the pumpkin tiramisu mixture.
Step 4: Finishing Touches
Refrigerate the Velvet Pumpkin Spice Tiramisu for at least 4 hours, or until firm. Just before serving, dust the top with a generous layer of cocoa powder.
Recipe Variations & Tips
- Boozy twist: Add a splash of rum or Kahlua to the coffee for an adult twist.
- Cookie swap: Try substituting gingersnap cookies or graham crackers for the ladyfingers.
- Extra richness: Fold in a spoonful of mascarpone cheese to the pumpkin mixture.
- Toppings galore: Drizzle with caramel, sprinkle with chopped nuts, or add a dollop of whipped cream.
Serving & Storage
Serve with: This Velvet Pumpkin Spice Tiramisu is an absolute showstopper, so be sure to serve it in individual portions for maximum presentation and impact. It’s the perfect dessert to impress your guests at any fall gathering or holiday celebration.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Make-Ahead: This dessert is best when made a day or two in advance. The flavors will have time to meld and the ladyfingers will soften to create that signature tiramisu texture.
Nutrition Information
This decadent dessert is a true indulgence, but a little bit goes a long way. Each serving is packed with creamy, pumpkin-y goodness and a touch of caffeine from the coffee-soaked ladyfingers. Treat yourself to a slice of this epic Velvet Pumpkin Spice Tiramisu and savor every bite!
- Serving Size: 1/8 of the recipe
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 32 g
- Fat: 22 g
- Sodium: 120 mg
Frequently Asked Questions
Can I make this tiramisu ahead of time?
Absolutely! In fact, this Velvet Pumpkin Spice Tiramisu is best when made a day or two in advance. The flavors will have time to meld and the ladyfingers will soften to create that signature tiramisu texture.
Can I use fresh pumpkin puree instead of canned?
Definitely! Fresh pumpkin puree will work just as well in this recipe. Just be sure to roast and puree the pumpkin before using it.
How can I make this recipe dairy-free?
To make a dairy-free version, simply swap the mascarpone and heavy cream for your favorite non-dairy alternatives, like coconut cream or cashew-based cream cheese.
Can I use a different type of cookie instead of ladyfingers?
Absolutely! Feel free to experiment with different cookie options, like gingersnaps, graham crackers, or even crushed Biscoff cookies.
How do I get that perfect, velvety texture?
The key to achieving that luscious, velvet-like texture is all in the whipping. Be sure to beat the mascarpone and heavy cream until it’s light and fluffy before folding in the pumpkin mixture.
Try These Next
- Sinful Pumpkin Spice Cheesecake Delight
- Creamy Pumpkin Spice Mac And Cheese With Savory Sage Crumble
- Spiced Honey Pumpkin Cheesecake Bars With Nutty Crust
Velvet Pumpkin Spice Tiramisu
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich flavors of fall with this Velvet Pumpkin Spice Tiramisu, a delightful twist on the classic Italian dessert that combines creamy mascarpone with spiced pumpkin and coffee-soaked ladyfingers.
Ingredients
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 1/2 cup pumpkin puree
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin spice
– 1 cup brewed coffee, cooled
– 2 tablespoons coffee liqueur
– 24 ladyfingers
– Cocoa powder for dusting
Instructions
1. 1. In a bowl, whisk together mascarpone cheese, heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth.
2. 2. In another bowl, combine brewed coffee and coffee liqueur.
3. 3. Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
4. 4. Layer half of the soaked ladyfingers in the bottom of a serving dish.
5. 5. Spread half of the pumpkin mascarpone mixture over the ladyfingers.
6. 6. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
7. 7. Cover and refrigerate for at least 4 hours, or overnight for best results.
8. 8. Before serving, dust the top with cocoa powder.
Notes
For a richer flavor, use freshly brewed espresso instead of regular coffee.
You can also add a sprinkle of nutmeg for extra spice.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: tiramisu, pumpkin, dessert, fall, no-bake