Y’all ready to break some delicious rules today? Because I’m about to take your taste buds on a wild ride with this Herb-Crusted Salmon with Lemon Butter recipe. This dish is not for the faint of heart – it’s an EPIC food adventure that’s going to have your friends and family begging for seconds. We’re talking maximum flavor, maximum texture, and maximum satisfaction. So, get ready to turn your kitchen into a flavor paradise and let’s make some LEGENDARY food together!
Why You’ll Love This Herb-Crusted Salmon with Lemon Butter
This Herb-Crusted Salmon with Lemon Butter is an absolute INSANE dish that’s going to blow your mind. The combination of the crispy, flavorful herb crust and the rich, tangy lemon butter is an explosion of taste that’ll have you hooked from the first bite. The best part? It’s actually super easy to make, so you can whip it up anytime you’re craving something truly sensational. Whether you’re hosting a dinner party or just treating yourself, this recipe is guaranteed to be the star of the show. It’s the ultimate in bold, delicious, and Instagram-worthy meals. So, get ready to experience a serious food adventure and watch as your friends and family go absolutely wild over this incredible dish.
Ingredients
Alright, let’s gather up the epic ingredients we need to make this Herb-Crusted Salmon with Lemon Butter masterpiece. You’ll need fresh salmon fillets, breadcrumbs, Parmesan cheese, fresh herbs like parsley, thyme, and rosemary, garlic, butter, lemon juice, and a few other pantry staples. These simple ingredients are about to come together in the most insane way, transforming your ordinary salmon into an absolutely LEGENDARY meal.
- 4 (6-oz) salmon fillets – fresh or thawed frozen
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Ingredient Substitutions
- Fresh Herbs: Use 1-2 teaspoons of each dried herb instead of fresh (the flavors will be a bit different, but still delicious!)
- Parmesan Cheese: Swap in a gluten-free cheese or nutritional yeast for a dairy-free version
How to Make Herb-Crusted Salmon with Lemon Butter
Alright, let’s get this INSANE dish started! I’m going to walk you through the steps to create this bold and flavorful Herb-Crusted Salmon with Lemon Butter.
Step 1: Prep Work
First, let’s get everything prepped and ready to go. Preheat your oven to a scorching hot 400°F. Then, grab your fresh salmon fillets and pat them dry with some paper towels. In a shallow bowl, mix together the breadcrumbs, Parmesan, and all those amazing fresh herbs – we’re talking parsley, thyme, and rosemary. Mince up some garlic and add that to the breadcrumb mixture too. Now, it’s time to get your hands dirty! Gently press the breadcrumb mixture onto the top of the salmon fillets, making sure to cover them evenly.
Step 2: Main Cooking Process
Alright, now that your salmon is all dressed up and ready to go, let’s get it in the oven. Grab a baking sheet and line it with some parchment paper or a silicone baking mat. Carefully transfer the salmon fillets to the prepared baking sheet and pop them in the oven. Bake those babies for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through. Mmm, can you already smell that incredible aroma?
Step 3: Final Steps/Assembly
While the salmon is baking, let’s whip up that epic lemon butter sauce. In a small saucepan, melt some butter over medium heat. Once it’s melted, remove it from the heat and stir in some fresh lemon juice, salt, and pepper. That’s it! The lemon butter sauce is ready to go.
Step 4: Finishing Touches
Alright, the moment of truth has arrived – it’s time to assemble this INSANE dish. Grab your baked salmon fillets and drizzle that tangy, buttery lemon sauce all over the top. Prepare to be amazed, because the flavors are about to EXPLODE in your mouth. This Herb-Crusted Salmon with Lemon Butter is a true taste sensation.
Recipe Variations & Tips
- Swap the Protein: Instead of salmon, try this recipe with halibut, sea bass, or even chicken breasts. The herb crust and lemon butter will be epic no matter what you use!
- Add a Kick of Heat: For a little extra zing, mix in a pinch of crushed red pepper flakes or a drizzle of sriracha into the lemon butter sauce.
- Double the Cheese: If you’re a cheese lover like me, feel free to amp up the Parmesan factor by doubling the amount in the breadcrumb mixture.
- Air Fry It: For a super crispy crust, try air frying the salmon fillets instead of baking. Preheat your air fryer to 400°F and cook for 10-12 minutes, flipping halfway through.
Serving & Storage
Serve with: Fluffy quinoa, roasted veggies, or a fresh green salad.
Storage: Store any leftover salmon in an airtight container in the fridge for up to 3 days. The lemon butter sauce can be stored separately and reheated as needed.
Reheat: Simply pop the leftover salmon in the oven at 350°F until heated through. For the sauce, just microwave it for 30 seconds to warm it up.
Make-Ahead: The herb-crusted salmon can be prepared and baked up to 2 days in advance. Just store it in the fridge, and when you’re ready to serve, reheat it in the oven. The lemon butter sauce can also be made ahead and reheated as needed.
Nutrition Information
Hold onto your taste buds, because this Herb-Crusted Salmon with Lemon Butter is not only INSANELY delicious, but it’s also pretty darn good for you too. Salmon is packed with heart-healthy omega-3 fatty acids, and the addition of fresh herbs and lemon juice gives you a mega-dose of antioxidants and vitamins. Plus, the whole grain breadcrumbs and Parmesan cheese provide a boost of protein to keep you feeling satisfied. So, go ahead and indulge in this explosive dish – your body (and your taste buds) will thank you!
- Serving Size: 1 salmon fillet
- Calories: 362 kcal
- Protein: 34 g
- Carbs: 12 g
- Fat: 21 g
- Sodium: 522 mg
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Absolutely! Frozen salmon works just as well as fresh. Just make sure to thaw it completely before patting it dry and coating it in the herb-breadcrumb mixture.
What if I don’t have all the fresh herbs on hand?
No problem! You can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh. The flavors may be a bit different, but it will still be an epic dish.
Can I make this recipe ahead of time?
You sure can! The herb-crusted salmon can be prepared and baked up to 2 days in advance. Just store it in the fridge, and when you’re ready to serve, reheat it in the oven at 350°F until it’s hot and crispy again. The lemon butter sauce can also be made ahead and reheated as needed.
Is this dish gluten-free?
With a few simple swaps, this recipe can easily be made gluten-free. Just use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. The rest of the ingredients are naturally gluten-free, so you’ll have an incredibly delicious and dietary-friendly meal.
Can I air fry the salmon instead of baking it?
Absolutely! Air frying is a great way to get that crispy, crunchy crust on the salmon. Just preheat your air fryer to 400°F, carefully place the herb-crusted salmon fillets in the basket, and air fry for 10-12 minutes, flipping halfway through. Easy peasy and just as EPIC!
Try These Next
- Three Cheese Stuffed Garlic Bread With Herb Butter
- Savory Herb Crusted Chicken Thighs With Garlic Mashed Potatoes
- Melty Three Cheese Fondue With Herb Dippers
Herb-Crusted Salmon with Lemon Butter
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Mains
- Method: Baking
- Cuisine: American
Description
This Herb-Crusted Salmon with Lemon Butter is a delicious and healthy dish that combines the rich flavors of salmon with a zesty herb crust and a buttery lemon sauce. Perfect for a weeknight dinner or special occasion.
Ingredients
4 salmon fillets
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter
1 lemon, juiced and zested
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a small bowl, mix together the olive oil, parsley, dill, thyme, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the herb mixture evenly over the top of each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. While the salmon is baking, melt the butter in a small saucepan over medium heat.
7. Add the lemon juice and zest to the melted butter, stirring to combine.
8. Once the salmon is done, drizzle the lemon butter sauce over the fillets before serving.
Notes
For extra flavor, marinate the salmon in the herb mixture for 30 minutes before baking.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, herb, lemon, dinner