Get ready to experience a dessert that will absolutely BLOW. YOUR. MIND. This Caramelized Pumpkin Spice Tart is the ultimate fusion of fall flavors, taking your taste buds on a thrilling flavor adventure. With a buttery, flaky crust and a silky-smooth pumpkin filling that’s been taken to the next level with a caramelized topping, this tart is the stuff of dessert dreams. Prepare to have your world rocked by this epic, revolutionary dish!
Why You’ll Love This Caramelized Pumpkin Spice Tart
This Caramelized Pumpkin Spice Tart is the stuff of legends, my friends. Not only is it incredibly delicious, but it’s also a showstopper that’s sure to impress all your friends and family. The combination of a flaky, buttery crust and a rich, creamy pumpkin filling is already a flavor explosion, but then we take it to the next level with a caramelized topping that adds a gorgeous golden hue and a satisfying crunch. This tart is the perfect balance of sweet, spicy, and comforting – it’s like a warm hug for your taste buds. Get ready to devour this insane dish and watch as your world is forever changed.
Ingredients
Gather up these mouthwatering ingredients to make this Caramelized Pumpkin Spice Tart: all-purpose flour, unsalted butter, granulated sugar, salt, pumpkin puree, eggs, heavy cream, brown sugar, pumpkin pie spice, and a pinch of cayenne pepper. Get ready to create a flavor explosion in your kitchen!
- 2 1/2 cups (315g) – all-purpose flour
- 1 cup (226g) – unsalted butter, chilled and cubed
- 2 tablespoons (25g) – granulated sugar
- 1/2 teaspoon (2.5ml) – salt
- 1 15-ounce (425g) can – pumpkin puree
- 3 large (150g) – eggs
- 1 cup (240ml) – heavy cream
- 1/2 cup (100g) – brown sugar
- 2 teaspoons (10ml) – pumpkin pie spice
- 1/4 teaspoon (1.25ml) – cayenne pepper
Ingredient Substitutions
- Pumpkin Puree: You can swap out the pumpkin puree for sweet potato or butternut squash puree if you’re feeling adventurous. The flavors will be slightly different, but equally delicious.
- Pumpkin Pie Spice: If you’re not a fan of pumpkin pie spice, you can create your own blend using ground cinnamon, ginger, nutmeg, and cloves.
How to Make Caramelized Pumpkin Spice Tart
Get ready to transform your kitchen into a flavor paradise with this epic recipe. Let’s dive in!
Step 1: Prep Work
First, let’s get that buttery, flaky crust ready. In a food processor, pulse together the flour, butter, sugar, and salt until it resembles coarse crumbs. Slowly add in ice water and pulse until the dough just begins to come together. Wrap the dough in plastic and chill for at least 30 minutes.
Step 2: Main Cooking Process
Next, it’s time to make the insanely delicious pumpkin filling. In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, brown sugar, pumpkin pie spice, and a pinch of cayenne. Pour the filling into your chilled tart crust and bake until the center is almost set.
Step 3: Final Steps/Assembly
Now for the grand finale – the caramelized topping! Sprinkle the top of the tart with a generous layer of granulated sugar and use a kitchen torch to caramelize it until it’s golden and bubbly. Let the tart cool completely before slicing and serving. Prepare to be the talk of the town with this epic creation!
Recipe Variations & Tips
- Add Crunch: Feel free to add a layer of chopped pecans or walnuts to the pumpkin filling for some extra texture and crunch.
- Swap the Torch: If you don’t have a kitchen torch, you can also caramelize the sugar topping under the broiler. Just keep a close eye on it to avoid burning.
- Swirl in Cream Cheese: For an extra rich and creamy tart, try swirling in a bit of softened cream cheese into the pumpkin filling.
- Get Creative: No matter how you make it, this tart is guaranteed to be an absolute showstopper. So feel free to get creative and put your own spin on this sensational dessert!
Serving & Storage
Serve with: a dollop of whipped cream, a sprinkle of toasted pecans, or a scoop of vanilla ice cream.
Storage: Store any leftover tart in the refrigerator for up to 4 days, or freeze it for up to 2 months.
Reheat: You can serve this tart chilled or at room temperature – no reheating necessary!
Make-Ahead: The tart crust can be made up to 3 days in advance and stored in the fridge until you’re ready to assemble the tart.
Nutrition Information
This Caramelized Pumpkin Spice Tart is a true indulgence, but hey, life’s too short not to feast on epic desserts, am I right? Each slice packs around 350 calories, with 18 grams of fat, 43 grams of carbs, and 5 grams of protein. Savor every bite, my friends – this tart is the stuff of dreams!
- Serving Size: 1 slice
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 43 g
- Fat: 18 g
- Sodium: 270 mg
Frequently Asked Questions
Can I use canned pumpkin puree instead of homemade?
Absolutely! Canned pumpkin puree works perfectly fine in this recipe. Just make sure to use the pure pumpkin puree, not the pre-spiced pumpkin pie filling.
Can I make the tart crust ahead of time?
Yes, you can make the tart crust up to 3 days in advance. Just wrap it tightly in plastic and store it in the fridge until you’re ready to assemble the tart.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, be sure to blind bake the tart shell before adding the filling. This means you’ll bake the empty crust for about 15 minutes to set the dough before adding the filling.
Can I use a different type of sugar for the caramelized topping?
While granulated sugar is the classic choice, you can absolutely experiment with other sugars like brown sugar or even turbinado sugar for the caramelized topping. Just keep a close eye on it so it doesn’t burn.
How can I make this tart dairy-free?
To make this tart dairy-free, swap out the butter in the crust for a vegan butter or coconut oil, and use full-fat coconut milk or a dairy-free creamer in the filling instead of heavy cream.
Try These Next
- Sinful Pumpkin Spice Cheesecake Delight
- Creamy Pumpkin Spice Mac And Cheese With Savory Sage Crumble
- Spiced Honey Pumpkin Cheesecake Bars With Nutty Crust
Caramelized Pumpkin Spice Tart
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Caramelized Pumpkin Spice Tart is a delightful dessert that combines the rich flavors of pumpkin, warm spices, and a buttery crust, perfect for fall gatherings.
Ingredients
1 pre-made pie crust
2 cups pumpkin puree
1 cup heavy cream
3/4 cup brown sugar
1/2 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
3. Pour the filling into the pre-made pie crust, spreading it evenly.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
5. Remove from the oven and let cool for at least 30 minutes before serving.
6. Serve with whipped cream if desired.
Notes
For a richer flavor, use homemade pumpkin puree.
You can also add a pinch of nutmeg for extra warmth.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: pumpkin, tart, dessert, fall