Brace yourselves, food lovers, because I’m about to take your taste buds on an epic flavor adventure with my Savory Spinach and Cheese Bombs! These little flavor grenades are the ultimate appetizer that will have your friends and family begging for more. Get ready to experience a culinary explosion that’s so insane, it’s practically illegal.
Why You’ll Love This Savory Spinach and Cheese Bombs
Buckle up, because these Savory Spinach and Cheese Bombs are about to rock your world! Imagine a buttery, flaky crust that gives way to a molten, cheesy center bursting with the bold flavors of fresh spinach and aromatic spices. This appetizer is the stuff of legends, destined to become the most epic snack you’ve ever devoured. Trust me, y’all are in for a real treat – this dish is about to cause some serious food jealousy among your guests.
Ingredients
Get ready to stock up on the essentials for this mind-blowing recipe! You’ll need a few simple, high-quality ingredients like fresh spinach, cream cheese, shredded cheese, and a flaky puff pastry. Trust me, the end result is going to be so explosively delicious, it’ll have you licking your fingers and begging for more.
- 10 oz – Fresh spinach
- 8 oz – Cream cheese, softened
- 1 cup – Shredded mozzarella cheese
- 1/4 cup – Grated Parmesan cheese
- 1 sheet – Puff pastry, thawed
Ingredient Substitutions
- Spinach: Kale or Swiss chard (for a bolder, nutrient-packed filling)
- Cream Cheese: Ricotta or goat cheese (for a tangier twist)
How to Make Savory Spinach and Cheese Bombs
Alright, let’s get this flavor party started! First, we’re going to prep the spinach by sautéing it with some garlic and spices until it’s nice and wilted. Then, we’re going to mix that garlicky goodness with a hefty dose of cream cheese and shredded cheese. Get ready, because this is where the magic happens! Next, we’re going to wrap that irresistible filling in a buttery puff pastry and bake it to perfection. The result? An explosive, mouth-watering appetizer that’s guaranteed to make your taste buds do a happy dance.
Step 1: Prep Work
Preheat your oven to 400°F (200°C). In a large skillet, sauté the fresh spinach with a clove of minced garlic and a pinch of salt and pepper until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
Step 2: Main Cooking Process
In a medium bowl, combine the sautéed spinach, cream cheese, mozzarella cheese, and Parmesan cheese. Mix until well incorporated.
Step 3: Final Steps/Assembly
Unfold the puff pastry sheet and cut it into 12 equal squares. Place a heaping tablespoon of the spinach and cheese mixture in the center of each square. Fold the pastry over to create a triangular shape and crimp the edges to seal.
Step 4: Finishing Touches
Arrange the Savory Spinach and Cheese Bombs on a parchment-lined baking sheet. Bake for 18-22 minutes, or until the pastry is golden brown and the filling is hot and melted. Serve immediately, and get ready for the ultimate flavor explosion!
Recipe Variations & Tips
- Spicy Kick: Add a sprinkle of crushed red pepper flakes to the filling for a fiery twist.
- Tangy Twist: Swap in some crumbled feta cheese for a bold, tangy flavor.
- Garlic Butter Glaze: Brush the tops of the Savory Spinach and Cheese Bombs with a garlic butter glaze before baking for an extra layer of deliciousness.
- Herb-Infused Filling: Mix in some chopped fresh herbs like thyme, oregano, or basil to the spinach and cheese mixture.
Serving & Storage
Serve with: Crisp salad, zesty dipping sauce, or a side of marinara for dipping.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 400°F (200°C) for 5-7 minutes, or in an air fryer for 2-3 minutes until heated through.
Make-Ahead: You can assemble the Savory Spinach and Cheese Bombs ahead of time and keep them unbaked in the fridge until ready to bake. Just add a few minutes to the baking time when ready to serve.
Nutrition Information
These Savory Spinach and Cheese Bombs are the perfect balance of indulgence and nutrition. Each bite is packed with a hefty dose of protein from the cheese and spinach, plus a healthy serving of vitamins and minerals. And don’t worry, the flaky puff pastry crust adds just the right amount of buttery goodness to make this appetizer truly irresistible.
- Serving Size: 1 Savory Spinach and Cheese Bomb
- Calories: 210 kcal
- Protein: 8 g
- Carbs: 16 g
- Fat: 13 g
- Sodium: 340 mg
Frequently Asked Questions
Can I make these Savory Spinach and Cheese Bombs ahead of time?
Absolutely! You can assemble the Savory Spinach and Cheese Bombs in advance and keep them unbaked in the fridge until ready to bake. Just add a few minutes to the baking time when you’re ready to serve them.
Can I freeze these Savory Spinach and Cheese Bombs?
Yes, you can! Prepare the Savory Spinach and Cheese Bombs as directed, then place them on a baking sheet and freeze until solid. Transfer the frozen bombs to an airtight container or freezer bag and store for up to 3 months. When ready to serve, bake the frozen bombs straight from the freezer, adding a few extra minutes to the baking time.
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach will work just fine in this recipe. Just be sure to thaw and squeeze out any excess moisture before sautéing it with the garlic.
How can I make these Savory Spinach and Cheese Bombs even spicier?
For an extra spicy kick, add a pinch of crushed red pepper flakes or a diced jalapeño to the spinach and cheese filling. You can also serve the Savory Spinach and Cheese Bombs with a zesty dipping sauce on the side.
Can I serve these Savory Spinach and Cheese Bombs as a main dish?
While these Savory Spinach and Cheese Bombs are designed to be the ultimate appetizer, you could certainly serve them as a main dish as well. Just double or triple the recipe and serve them with a fresh salad or your favorite veggie side for a satisfying and flavor-packed meal.
Try These Next
- Creamy Pumpkin Spice Mac And Cheese With Savory Sage Crumble
- Creamy Pumpkin Mac And Cheese With Savory Herb Crumble
- Savory Spinach Artichoke Bombs
Savory Spinach and Cheese Bombs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These Savory Spinach and Cheese Bombs are a delightful appetizer, perfect for parties or a cozy night in. Flaky pastry filled with creamy cheese and fresh spinach, baked to golden perfection.
Ingredients
1 package of puff pastry sheets
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a skillet, heat olive oil over medium heat and sauté the spinach until wilted.
3. In a bowl, mix the sautéed spinach, ricotta, mozzarella, Parmesan, garlic powder, salt, and pepper.
4. Roll out the puff pastry and cut into squares.
5. Place a spoonful of the cheese and spinach mixture in the center of each square.
6. Fold the pastry over to form a triangle and seal the edges.
7. Brush the tops with beaten egg.
8. Bake for 20-25 minutes or until golden brown.
Notes
Serve warm for the best flavor. These can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: spinach, cheese, appetizer, puff pastry