Spicy Honey Garlic Chicken Skewers

Spicy, sweet, and packed with flavor – these Spicy Honey Garlic Chicken Skewers are about to blow your mind and transform your taste buds into a flavor paradise! As the bold culinary rebel behind Maxivore.com, I’m on a mission to show you how to turn ordinary meals into epic, insane, and legendary food adventures. So, y’all ready to break some delicious rules today? Let’s do this!

Why You’ll Love This Spicy Honey Garlic Chicken Skewers

This recipe is an absolute sensation! The combination of the smoky, spicy marinade and the irresistible honey garlic glaze is an explosion of flavors that will leave you craving more. The tender, juicy chicken is the perfect canvas for these bold and tempting flavors, making this dish a true feast for the senses. Get ready to experience a thrilling and exciting culinary adventure that will have your taste buds doing a happy dance!

Ingredients

The key to the incredible flavor of these Spicy Honey Garlic Chicken Skewers is the well-balanced blend of ingredients. You’ll need boneless, skinless chicken thighs, a spicy marinade made with sriracha, soy sauce, and chili powder, and a sweet and savory honey garlic glaze. Don’t forget the fresh herbs and spices to take this dish to the next level of deliciousness!

  • 2 lbs – Boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1/4 cup – Sriracha
  • 1/4 cup – Soy sauce
  • 2 tsp – Chili powder
  • 3 cloves – Garlic, minced
  • 2 tbsp – Vegetable oil
  • 1/2 cup – Honey
  • 2 tbsp – Soy sauce
  • 3 cloves – Garlic, minced
  • 1/4 cup – Chopped cilantro or green onions, for garnish

Ingredient Substitutions

  • Chicken Thighs: Boneless, skinless chicken breasts (adjust cooking time as needed)
  • Spice Level: Reduce the amount of sriracha in the marinade for a milder heat

How to Make Spicy Honey Garlic Chicken Skewers

Get ready to turn your kitchen into a flavor paradise with these Spicy Honey Garlic Chicken Skewers!

Step 1: Prep Work

Begin by cutting the chicken thighs into bite-sized chunks and preparing the spicy marinade. Whisk together the sriracha, soy sauce, chili powder, garlic, and a touch of oil, then let the chicken soak up all that explosive flavor for at least 30 minutes (or up to 4 hours for maximum impact).

Step 2: Main Cooking Process

Thread the marinated chicken onto skewers, then grill or broil them until they’re perfectly charred and cooked through. This is where the magic happens – the high heat will caramelize the sugars in the marinade, creating a sensational crust that will have you reaching for seconds.

Step 3: Final Steps/Assembly

While the chicken is sizzling, whip up the honey garlic glaze. Combine honey, minced garlic, and a splash of soy sauce, then brush it generously over the hot chicken skewers. The sticky, sweet, and savory glaze will create a mouth-watering coating that will have your guests begging for more.

Step 4: Finishing Touches

Finish the dish by garnishing the Spicy Honey Garlic Chicken Skewers with a sprinkle of chopped cilantro or green onions. The fresh herbs will add a pop of color and an extra layer of flavor to this already incredible dish.

Recipe Variations & Tips

  • Flavor Boost: Add a touch of smoked paprika or cayenne pepper to the marinade for an even bolder flavor
  • Tropical Twist: Incorporate pineapple or mango into the honey garlic glaze for a tropical flair
  • Honey Swap: Experiment with different types of honey, such as wildflower or buckwheat, to create unique variations
  • Meal Prep: Store the cooked skewers in an airtight container in the fridge for up to 4 days
Spicy Honey Garlic Chicken Skewers
Spicy Honey Garlic Chicken Skewers

Serving & Storage

Serve with: These Spicy Honey Garlic Chicken Skewers are the ultimate crowd-pleaser, perfect for backyard BBQs, game day gatherings, or any occasion where you want to make a seriously impressive culinary statement. Serve them as an appetizer, a main course, or even as part of a larger spread.

Storage: Leftover Spicy Honey Garlic Chicken Skewers can be stored in an airtight container in the refrigerator for up to 4 days. They reheat beautifully in the oven or on the grill, making them a delicious and easy meal option throughout the week.

Reheat: To reheat, simply place the skewers in a preheated oven (400°F) for 8-10 minutes, or until heated through.

Make-Ahead: The chicken can be marinated up to 4 hours in advance, and the honey garlic glaze can be made a day or two ahead of time. Just assemble the skewers and brush on the glaze right before grilling or broiling.

Nutrition Information

These Spicy Honey Garlic Chicken Skewers are a delicious and nutritious option, packing a protein-packed punch. Each serving (about 3 skewers) contains approximately 300 calories, 30 grams of protein, and 15 grams of carbohydrates. The spices and herbs also provide a boost of antioxidants and anti-inflammatory compounds, making this dish a truly epic and healthy meal choice.

  • Serving Size: 3 skewers
  • Calories: 300 kcal
  • Protein: 30 g
  • Carbs: 15 g
  • Fat: 12 g
  • Sodium: 800 mg

Frequently Asked Questions

Can I make these skewers ahead of time?

Absolutely! The chicken can be marinated up to 4 hours in advance, and the honey garlic glaze can be made a day or two ahead of time. Just assemble the skewers and brush on the glaze right before grilling or broiling.

Can I use chicken breasts instead of thighs?

Yes, you can definitely use chicken breasts in this recipe. Just be mindful that they may cook a bit faster than the thighs, so keep a close eye on them to avoid overcooking.

How do I make these skewers extra spicy?

For an extra kick of heat, you can increase the amount of sriracha in the marinade or add a few dashes of your favorite hot sauce to the honey garlic glaze.

Can I grill these skewers instead of broiling them?

Absolutely! These Spicy Honey Garlic Chicken Skewers are fantastic on the grill. Just be sure to keep a close eye on them and turn them frequently to prevent burning.

How long do the leftovers keep?

Leftover Spicy Honey Garlic Chicken Skewers can be stored in an airtight container in the refrigerator for up to 4 days. They reheat beautifully in the oven or on the grill, making them a delicious and easy meal option throughout the week.

Try These Next

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to make Spicy Honey Garlic Chicken Skewers — key cooking step

Spicy Honey Garlic Chicken Skewers

  • Author: Maxine Delarue
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Category: Mains
  • Method: Grilling
  • Cuisine: Asian

Description

These Spicy Honey Garlic Chicken Skewers are a perfect blend of sweet and spicy flavors, making them a delicious addition to any meal.


Ingredients

Scale

1 lb chicken breast, cut into cubes

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon sriracha

1 tablespoon olive oil

Salt and pepper to taste

Skewers


Instructions

1. In a bowl, mix honey, soy sauce, garlic, sriracha, and olive oil.

2. Add chicken cubes to the marinade and let sit for at least 30 minutes.

3. Preheat the grill to medium-high heat.

4. Thread the marinated chicken onto skewers.

5. Season with salt and pepper.

6. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.


Notes

For extra flavor, marinate the chicken overnight.

Serve with a side of rice or salad for a complete meal.


Nutrition

  • Serving Size: 1 skewer
  • Calories: 250 kcal
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken, skewers, spicy, honey, garlic

Leave a Comment

Recipe rating