Y’all, get ready to transform your taste buds into a flavor paradise! Today, we’re going to whip up a batch of Spicy Herb Cheese Bombs that will have your friends and family begging for more. This appetizer is about to become the talk of the town, so let’s get started on this epic, insane, and absolutely irresistible recipe!
Why You’ll Love This Spicy Herb Cheese Bombs
These Spicy Herb Cheese Bombs are the ultimate game-changer in the world of appetizers. Imagine a perfectly crispy exterior that gives way to a molten, gooey, and flavor-packed center – it’s a sensational explosion of taste in every bite! The blend of spicy herbs and melted cheese is truly mind-blowing, and we’re about to take your kitchen to a whole new level of culinary excitement. Get ready to smash these addictive bites and watch as your guests devour them with pure delight.
Ingredients
To create these legendary Spicy Herb Cheese Bombs, you’ll need a few key ingredients that pack a punch of flavor. We’re talking about creamy cheese, fresh herbs, and a kick of spice that will leave your taste buds thrilling. The best part? These ingredients are easily accessible, so you can whip up this epic dish anytime, anywhere!
- 8 oz – Cream cheese, softened
- 1 cup – Shredded mozzarella cheese
- 1/2 cup – Grated Parmesan cheese
- 2 tablespoons – Chopped fresh parsley
- 1 tablespoon – Chopped fresh basil
- 1 teaspoon – Crushed red pepper flakes
- 1/2 teaspoon – Garlic powder
- 1/4 teaspoon – Cayenne pepper
- 1 (8-ounce) can – Refrigerated crescent roll dough
- 1 egg – Beaten with 1 tablespoon of water, for egg wash
Ingredient Substitutions
- Cheese: Try using a blend of shredded cheddar, Monterey Jack, or pepper jack cheese for a different flavor profile.
- Herbs: Swap in fresh thyme, oregano, or rosemary for a more Mediterranean twist.
How to Make Spicy Herb Cheese Bombs
Alright, let’s dive into the step-by-step instructions to make these Spicy Herb Cheese Bombs. Get ready to unleash your inner culinary rebel and transform your kitchen into a flavor paradise!
Step 1: Prep Work
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, combine the softened cream cheese, mozzarella, Parmesan, parsley, basil, crushed red pepper flakes, garlic powder, and cayenne pepper. Mix until well blended.
Step 2: Main Cooking Process
Unroll the crescent roll dough and separate it into 8 triangles. Place about 2 tablespoons of the cheese mixture in the center of each triangle. Fold the dough over the filling and pinch the edges to seal, creating a half-moon shape.
Step 3: Final Steps/Assembly
Arrange the filled crescent rolls on the prepared baking sheet. Brush the tops with the egg wash. Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Step 4: Finishing Touches
Remove the Spicy Herb Cheese Bombs from the oven and let them cool for a few minutes. Serve these irresistible bites warm, with your favorite dipping sauces on the side. Get ready to watch your guests devour them with pure delight!
Recipe Variations & Tips
- Spice it Up!: Amp up the heat by adding more crushed red pepper flakes or a sprinkle of cayenne pepper to the cheese mixture.
- Herbal Explosion: Experiment with different fresh herbs like thyme, oregano, or rosemary to create unique flavor profiles.
- Cheesy Goodness: Try a blend of shredded cheddar, Monterey Jack, or pepper jack cheese for a melty, gooey center.
- Bacon Bits: Add some crispy bacon bits to the cheese mixture for a savory twist.
Serving & Storage
Serve with: Ranch dressing, marinara sauce, or spicy aioli for dipping.
Storage: Store any leftover Spicy Herb Cheese Bombs in an airtight container in the refrigerator for up to 3 days.
Reheat: Pop them back in the oven at 350°F (175°C) for 5-7 minutes to warm them up and crisp the exterior.
Make-Ahead: Prepare the cheese filling in advance and keep it chilled until ready to assemble and bake. This makes for a quick and easy appetizer on the day of your event.
Nutrition Information
These Spicy Herb Cheese Bombs are a delicious indulgence, but let’s not forget the important details. Each serving packs a punch of protein, healthy fats, and a touch of carbs to keep you fueled and satisfied. Dive in, enjoy every bite, and don’t feel guilty – this is food adventure at its finest!
- Serving Size: 1 Spicy Herb Cheese Bomb
- Calories: 172 kcal
- Protein: 6 g
- Carbs: 9 g
- Fat: 12 g
- Sodium: 376 mg
Frequently Asked Questions
Can I make these Spicy Herb Cheese Bombs ahead of time?
Absolutely! The cheese filling can be prepared in advance and stored in the refrigerator until you’re ready to assemble and bake the Spicy Herb Cheese Bombs. This makes for a quick and easy appetizer on the day of your event.
Can I freeze the Spicy Herb Cheese Bombs?
Yes, you can! Assemble the Spicy Herb Cheese Bombs, place them on a baking sheet, and freeze until solid. Then, transfer the frozen bombs to an airtight container or resealable bag. When ready to serve, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Can I use a different type of cheese?
Definitely! Feel free to experiment with different cheeses to find your perfect flavor combination. A blend of shredded cheddar, Monterey Jack, or pepper jack would also work well in this recipe.
How spicy are the Spicy Herb Cheese Bombs?
The level of spice in these Spicy Herb Cheese Bombs can be adjusted to your personal preference. If you like a milder flavor, start with a smaller amount of crushed red pepper flakes and cayenne pepper. For a real kick, feel free to add more of those spicy ingredients.
Can I make these Spicy Herb Cheese Bombs vegetarian?
Absolutely! To make these Spicy Herb Cheese Bombs vegetarian, simply omit the Parmesan cheese (which contains rennet) and use a vegetarian-friendly alternative, such as a hard vegan cheese or nutritional yeast.
Try These Next
- Cheesy Garlic Bread Bombs With Spicy Herb Dip
- Savory Spinach And Cheese Bombs
- Crispy Jalapeno Bacon Cheese Bombs
Spicy Herb Cheese Bombs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Spicy Herb Cheese Bombs are a delightful appetizer, featuring a crispy exterior and a gooey, flavorful cheese center, perfect for any gathering.
Ingredients
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (parsley, chives, dill)
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package of puff pastry, thawed
1 egg, beaten for egg wash
Instructions
1. Preheat the oven to 400.
2. In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, herbs, garlic powder, red pepper flakes, salt, and black pepper.
3. Roll out the puff pastry on a floured surface and cut into squares.
4. Place a spoonful of the cheese mixture in the center of each square.
5. Fold the corners of the pastry over the filling and pinch to seal.
6. Brush the tops with beaten egg.
7. Bake for 20-25 minutes or until golden brown.
Notes
These bombs can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheese, appetizer, spicy, herb, puff pastry