Y’all ready to break some delicious rules today? Because I’m about to take your taste buds on a wild ride with these Crispy Herb Cheese Stuffed Mushrooms! This epic appetizer is about to become the talk of the town, making everyone around you insanely jealous. Get ready to transform your kitchen into a flavor paradise!
Why You’ll Love This Crispy Herb Cheese Stuffed Mushrooms
These Crispy Herb Cheese Stuffed Mushrooms are an absolute INSANE appetizer that will have your guests begging for more. The combination of the tender, juicy mushrooms, the creamy and flavorful herb cheese filling, and the irresistible crispy exterior is an explosion of textures and tastes that will leave your tastebuds absolutely thrilled. This recipe is a true game-changer that’s going to make your ordinary meals legendary. Trust me, once you try these, you’ll be hooked for life!
Ingredients
You only need a few simple ingredients to make these Crispy Herb Cheese Stuffed Mushrooms, but I promise the end result is anything but ordinary. We’re talking about a sensational flavor experience that’s going to blow your mind. Get ready to smash some culinary boundaries!
- 16 oz – Button or cremini mushrooms, stems removed and finely chopped
- 4 oz – Cream cheese, softened
- 1/2 cup – Grated Parmesan cheese
- 2 tbsp – Finely chopped fresh parsley
- 1 tsp – Dried oregano
Ingredient Substitutions
- Parsley: Swap it out for fresh thyme or rosemary – they’ll both pair beautifully with the cheesy, creamy filling.
- Parmesan: For a dairy-free option, use shredded vegan cheese or nutritional yeast instead.
How to Make Crispy Herb Cheese Stuffed Mushrooms
Alright, let’s get to the good stuff! I’m about to walk you through the step-by-step process to create these Crispy Herb Cheese Stuffed Mushrooms that are going to be the star of your next gathering. Get ready for an epic, mouth-watering food adventure!
Step 1: Prep the Mushrooms
Preheat your oven to 400°F (200°C). Gently clean the mushrooms with a damp paper towel and carefully remove the stems. Finely chop the stems and set them aside – we’ll be using them in the filling.
Step 2: Make the Filling
In a medium bowl, combine the chopped mushroom stems, cream cheese, Parmesan, parsley, and oregano. Mix until well blended and the filling is smooth and creamy.
Step 3: Stuff and Bake
Carefully stuff the mushroom caps with the cheese mixture, packing it in tightly. Arrange the stuffed mushrooms on a parchment-lined baking sheet. Bake for 18-20 minutes, until the mushrooms are tender and the filling is hot and bubbly.
Step 4: Broil for Crispiness
Once the mushrooms are baked, turn on the broiler and broil for 2-3 minutes, keeping a close eye, until the tops are golden brown and crispy. Serve hot and enjoy the epic flavor explosion!
Recipe Variations & Tips
- Flavor Boost: Add a pinch of garlic powder or smoked paprika to the filling for an extra punch of flavor.
- Spicy Twist: Mix in a tablespoon of finely chopped jalapeño or red pepper flakes for a delicious heat kick.
- Bacon-Wrapped Mushrooms: Wrap each stuffed mushroom in a strip of crispy bacon before baking for an insane flavor combo.
- Cheesy Topping: Sprinkle some shredded mozzarella or cheddar cheese on top of the stuffed mushrooms before broiling for an extra layer of melty goodness.
Serving & Storage
Serve with: These Crispy Herb Cheese Stuffed Mushrooms are the perfect party appetizer, but they also make a great side dish for steak, chicken, or fish.
Storage: Store the baked mushrooms in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
Reheat: To reheat, place the mushrooms on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes until heated through.
Make-Ahead: You can prepare the filling and stuff the mushrooms up to a day in advance, then bake them just before serving for maximum freshness and crispiness.
Nutrition Information
I know what you’re thinking – how could something this EPIC and insanely delicious also be good for you? Well, my friends, I’ve got the scoop on the nutrition facts for these Crispy Herb Cheese Stuffed Mushrooms, and let me tell you, they’re about to become your new guilt-free favorite!
- Serving Size: 2 mushrooms
- Calories: 115 kcal
- Protein: 5 g
- Carbs: 3 g
- Fat: 9 g
- Sodium: 293 mg
Frequently Asked Questions
How do I get the perfect crispy exterior?
The key to achieving that irresistible crispy top is all in the broiling step! Make sure to keep a close eye on the mushrooms during the last 2-3 minutes to get that golden-brown, crunchy finish. You can also try sprinkling a bit of breadcrumbs or Parmesan cheese on top before broiling for an extra crispy texture.
Can I use a different type of mushroom?
Absolutely! While button or cremini mushrooms are the classic choice, you can definitely experiment with other varieties. Portobello, shiitake, or even oyster mushrooms would all work beautifully in this recipe. Just be sure to adjust the baking time as needed for the size and density of the mushrooms you choose.
How can I make these dairy-free?
For a dairy-free version, simply swap out the cream cheese and Parmesan for your favorite vegan alternatives. Cashew cream cheese or a blend of nutritional yeast and plant-based milk work great in the filling. And as for the Parmesan, just use shredded vegan cheese or even a sprinkle of nutritional yeast to get that cheesy flavor.
Can I make these ahead of time?
Absolutely! These Crispy Herb Cheese Stuffed Mushrooms are the perfect make-ahead appetizer. You can prepare the filling and stuff the mushrooms up to a day in advance, then just bake them off right before your guests arrive for maximum freshness and crispiness.
What’s the best way to reheat leftovers?
To reheat any leftover Crispy Herb Cheese Stuffed Mushrooms, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes until heated through. This will help revive that irresistible crispy exterior without drying out the mushrooms or the cheesy filling.
Try These Next
- Crispy Bacon Wrapped Cheese Stuffed Jalapenos
- Three Cheese Stuffed Garlic Bread With Herb Butter
- Creamy Cheddar And Herb Cheese Ball With Crispy Bacon
Crispy Herb Cheese Stuffed Mushrooms
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These crispy herb cheese stuffed mushrooms are a delightful appetizer that combines the earthy flavor of mushrooms with a creamy, cheesy filling, perfect for any gathering.
Ingredients
12 large mushrooms
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup breadcrumbs
2 tablespoons olive oil
Instructions
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix cream cheese, Parmesan, parsley, chives, garlic, salt, pepper, and red pepper flakes.
4. Stuff each mushroom cap with the cheese mixture.
5. Sprinkle breadcrumbs on top of each stuffed mushroom.
6. Drizzle olive oil over the mushrooms.
7. Place on a baking sheet and bake for 20 minutes or until golden brown.
Notes
For extra flavor, add some cooked bacon bits to the cheese mixture.
These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: mushrooms, cheese, appetizer, baked