Are y’all ready for the ultimate flavor explosion? This Spicy Avocado Hummus Bites recipe is about to turn your taste buds into a party! Get ready to ditch the boring old hummus and dive into a world of creamy, dreamy, spicy goodness. Trust me, this dish is about to become your new food obsession.
Why You’ll Love This Spicy Avocado Hummus Bites
This Spicy Avocado Hummus Bites recipe is an absolute game-changer! Not only is it insanely delicious, but it’s also incredibly easy to make. Imagine a perfectly creamy hummus base with a kick of heat, topped with fresh, ripe avocado and a sprinkle of tantalizing spices. It’s the perfect balance of creaminess, spice, and flavor that will have your taste buds doing a happy dance. Plus, this recipe is endlessly customizable, so you can make it your own and take it to the next level. Get ready to impress your friends and family with this epic appetizer!
Ingredients
To make these Spicy Avocado Hummus Bites, you’ll need a few simple, fresh ingredients. You’ll start with a base of creamy chickpeas, garlic, lemon juice, and tahini for the hummus. Then, you’ll add in some bold, spicy flavors like jalapeño, cumin, and smoked paprika. And of course, you can’t forget the star of the show – ripe, creamy avocado!
- 1 (15 oz) can – Chickpeas, drained and rinsed
- 2 cloves – Garlic, minced
- 2 tbsp – Lemon juice
- 2 tbsp – Tahini
- 1 tsp – Ground cumin
- 1 tsp – Smoked paprika
- 1 – Jalapeño, thinly sliced (plus more for garnish)
- 2 – Avocados, diced
- Salt and pepper to taste
Ingredient Substitutions
- Jalapeño: Serrano or Fresno chili peppers (for a different level of heat)
- Tahini: Almond butter or pumpkin seed butter (for a nut-free or seed-based swap)
How to Make Spicy Avocado Hummus Bites
This Spicy Avocado Hummus Bites recipe is a breeze to whip up. Just follow these simple steps and you’ll be on your way to flavor paradise in no time!
Step 1: Prep Work
Start by gathering all your ingredients and prepping them for the recipe. Drain and rinse the chickpeas, mince the garlic, slice the jalapeño, and dice the avocado. This will make the actual cooking process a breeze.
Step 2: Main Cooking Process
In a food processor, combine the chickpeas, garlic, lemon juice, tahini, cumin, paprika, and a pinch of salt and pepper. Blend until smooth and creamy, scraping down the sides as needed. Then, fold in the sliced jalapeño, reserving a few slices for garnish.
Step 3: Final Steps/Assembly
Scoop the spicy avocado hummus onto a serving platter or into a bowl. Top with the diced avocado and the reserved jalapeño slices. Serve with your favorite crispy veggies, pita chips, or crackers for dipping. Get ready for the ultimate flavor explosion!
Step 4: Finishing Touches
If you want to take this dish to the next level, try drizzling it with a bit of high-quality olive oil and a sprinkle of za’atar or crushed red pepper flakes. The extra touch of richness and heat will make this appetizer absolutely irresistible.
Recipe Variations & Tips
- Add-Ins: Try adding some roasted red peppers or sun-dried tomatoes to the hummus for extra flavor.
- Nut Butter Swaps: You can use different types of nuts or seeds in place of the tahini, like almond butter or pumpkin seed butter.
- Spice it Up: If you really want to turn up the heat, feel free to add an extra jalapeño or a dash of hot sauce.
- Customizable Flavors: The possibilities are endless! Get creative and make this recipe your own.
Serving & Storage
Serve with: Fresh veggies, pita chips, or tortilla chips.
Storage: Store any leftovers in an airtight container in the fridge for up to 5 days.
Reheat: Give the hummus a good stir before serving.
Make-Ahead: The hummus base can be made up to 5 days in advance and stored in the fridge. Just wait to add the avocado and jalapeño slices until right before serving.
Nutrition Information
Not only is this Spicy Avocado Hummus Bites recipe absolutely delicious, but it’s also packed with nutritional benefits. Chickpeas are a great source of protein, fiber, and complex carbs, while avocado provides healthy fats, vitamins, and minerals. Plus, the spices and herbs add an antioxidant boost. This appetizer is a flavor explosion that’s also good for you – talk about a win-win!
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Protein: 5 g
- Carbs: 12 g
- Fat: 10 g
- Sodium: 200 mg
Frequently Asked Questions
Can I make the hummus in advance?
Absolutely! The hummus base can be made up to 5 days in advance and stored in an airtight container in the fridge. Just wait to add the diced avocado and jalapeño slices until right before serving for the freshest flavors.
Can I use canned chickpeas?
Yes, canned chickpeas work great in this recipe! Just be sure to drain and rinse them thoroughly before using.
How spicy is this dish?
The level of heat in this recipe can be adjusted to your liking. Start with just one jalapeño and add more if you want an extra spicy kick. You can also substitute a milder chili pepper for a mellower version.
What are some good dipping options?
This Spicy Avocado Hummus Bites recipe pairs perfectly with a variety of dippers. Pita chips, vegetable sticks, tortilla chips, and even slices of fresh baguette are all great options.
Can I make this recipe vegan?
Absolutely! This recipe is already vegan-friendly. Just be sure to use a plant-based tahini or nut butter in place of the traditional version.
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Print
Spicy Avocado Hummus Bites
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Description
These Spicy Avocado Hummus Bites are a delicious and healthy appetizer, perfect for parties or a quick snack. Creamy avocado meets zesty hummus for a flavor explosion.
Ingredients
1 ripe avocado
1 cup hummus
1 teaspoon chili powder
1 teaspoon lime juice
Salt to taste
1 package of mini pita breads
Fresh cilantro for garnish
Instructions
1. Cut the avocado in half and remove the pit.
2. Scoop the avocado flesh into a bowl.
3. Add the hummus, chili powder, lime juice, and salt to the bowl.
4. Mash the mixture until smooth and well combined.
5. Slice the mini pita breads in half to create pockets.
6. Fill each pita pocket with the avocado-hummus mixture.
7. Garnish with fresh cilantro before serving.
Notes
For extra spice, add diced jalapeños to the mixture.
Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 pita pocket
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: hummus, avocado, appetizer, healthy