Transform your breakfast routine with this Maple Pecan Pancake Delight! Get ready to whip up a stack of fluffy, flavor-packed pancakes that will have your taste buds doing a happy dance. This recipe is a game-changer, y’all – trust me, you’re about to experience a breakfast revolution like never before.
Why You’ll Love This Maple Pecan Pancake Delight
This Maple Pecan Pancake Delight is the ultimate breakfast indulgence, and here’s why you’re going to fall head over heels for it: First, the pancakes themselves are pure perfection – light, airy, and bursting with the irresistible flavors of maple and toasted pecans. But that’s just the beginning! We’re taking this dish to the next level by topping it with a heavenly maple pecan syrup that will have you licking the plate clean. Prepare to be dazzled by the epic flavor explosion in every bite. This is the kind of breakfast that will have you dancing around the kitchen, folks. Get ready for a flavor-filled adventure that’s about to rock your world!
Ingredients
To make this Maple Pecan Pancake Delight, you’ll need a few simple, yet incredible ingredients. First, gather up some all-purpose flour, baking powder, salt, and sugar. For the wet ingredients, you’ll need milk, eggs, melted butter, and of course, pure maple syrup. The star of the show, however, is the toasted pecans – they add an unbelievable crunch and nutty flavor that takes this dish to new heights of deliciousness.
- 2 cups (250g) – all-purpose flour
- 2 teaspoons (10ml) – baking powder
- 1/2 teaspoon (2.5ml) – salt
- 2 tablespoons (30ml) – granulated sugar
- 1 1/4 cups (295ml) – milk
- 2 – large eggs
- 4 tablespoons (60ml) – melted unsalted butter
- 1/2 cup (120ml) – pure maple syrup
- 1 cup (120g) – toasted pecans
Ingredient Substitutions
- Pecans: Walnuts or almonds (for a different nutty flavor)
- Milk: Dairy-free milk like almond or oat (for a dairy-free version)
How to Make Maple Pecan Pancake Delight
Let’s dive in and make this epic breakfast masterpiece, shall we? Follow these simple steps, and you’ll be well on your way to flavor paradise.
Step 1: Prep Work
Let’s start by toasting those pecans to bring out their incredible flavor. Preheat your oven to 350°F and spread the pecans on a baking sheet. Roast them for 5-7 minutes, keeping a close eye to ensure they don’t burn. Once they’re golden brown and fragrant, remove them from the oven and set them aside.
Step 2: Main Cooking Process
Now, let’s get to the star of the show – the pancake batter! In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the milk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring just until combined (don’t overmix!). Fold in half of the toasted pecans, reserving the rest for the topping.
Step 3: Final Steps/Assembly
Time to cook up those pancakes! Heat a large, non-stick skillet or griddle over medium heat and grease it with a bit of butter or non-stick cooking spray. Scoop about 1/4 cup of batter onto the hot surface, and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven.
Step 4: Finishing Touches
Now for the epic maple pecan syrup! In a small saucepan, combine the remaining toasted pecans and pure maple syrup. Warm the mixture over low heat, stirring occasionally, until the syrup is heated through and the pecans are coated in the sweet goodness.
Recipe Variations & Tips
- Spice it up: Add a sprinkle of cinnamon or a pinch of nutmeg to the batter for an extra burst of warmth and spice.
- Go nuts: Experiment with different types of nuts, like walnuts or almonds, for a unique twist.
- Indulge a little: Drizzle the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Make it gluten-free: Substitute the all-purpose flour for a gluten-free flour blend and adjust the liquid as needed.
Serving & Storage
Serve with: Warm maple pecan syrup, reserved toasted pecans, fresh fruit, whipped cream.
Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or oven until warm and crispy.
Make-Ahead: The pancake batter can be made up to 24 hours in advance and stored in the refrigerator. Just give it a good stir before cooking.
Nutrition Information
These Maple Pecan Pancake Delights are a true indulgence, but that doesn’t mean they can’t be part of a balanced diet. Each serving (2 pancakes) contains approximately 350 calories, 18 grams of fat, 42 grams of carbohydrates, and 8 grams of protein. The pecans provide a healthy dose of heart-healthy fats and fiber, while the maple syrup adds a touch of natural sweetness. Just remember to enjoy these pancakes in moderation as part of a varied and nutritious breakfast routine.
- Serving Size: 2 pancakes
- Calories: 350 kcal
- Protein: 8 g
- Carbs: 42 g
- Fat: 18 g
- Sodium: 420 mg
Frequently Asked Questions
Can I make the pancake batter in advance?
Absolutely! The pancake batter can be made up to 24 hours in advance and stored in the refrigerator. Just be sure to give it a good stir before cooking to incorporate any settled ingredients.
Can I use a different type of nut?
Definitely! While pecans are the star of the show, you can easily swap them out for walnuts, almonds, or even a mix of nuts. Just be sure to toast them to bring out their maximum flavor.
How can I make these pancakes gluten-free?
To make these pancakes gluten-free, simply substitute the all-purpose flour for a gluten-free flour blend. You may need to adjust the amount of liquid slightly, so be prepared to add a bit more milk or water to achieve the perfect batter consistency.
Can I freeze the cooked pancakes?
Absolutely! Cooked pancakes freeze beautifully. Just let them cool completely, then stack them with parchment paper in between and place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply reheat in the microwave or oven until warm and crispy.
What can I serve with these pancakes?
The possibilities are endless! These Maple Pecan Pancake Delights are delicious on their own, but they also pair incredibly well with a variety of toppings and sides. Try serving them with fresh fruit, a dollop of whipped cream, a sprinkle of powdered sugar, or a side of crispy bacon or sausage. The sky’s the limit when it comes to creating your ultimate breakfast masterpiece!
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Maple Pecan Pancake Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Description
Delicious pancakes infused with maple syrup and crunchy pecans, perfect for a cozy breakfast.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup chopped pecans
1/4 cup maple syrup
Instructions
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Fold in chopped pecans.
5. Heat a skillet over medium heat and grease lightly.
6. Pour 1/4 cup batter for each pancake and cook until bubbles form.
7. Flip and cook until golden brown.
8. Serve warm with maple syrup drizzled on top.
Notes
For extra flavor, add a pinch of cinnamon to the batter.
Serve with fresh fruit for a delightful breakfast.
Nutrition
- Serving Size: 1 pancake
- Calories: 200 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, maple, pecans, breakfast