Gather round, my fellow food rebels, because today we’re about to smash the status quo and create a culinary masterpiece that will have your taste buds doing the happy dance! This Decadent Chocolate Chip Cookie Skillet is a revolutionary take on a classic treat, and it’s guaranteed to turn your kitchen into a flavor paradise. Get ready to ditch the boring and embrace the bold, because we’re about to take ordinary cookie dough and transform it into a sensational, irresistible dessert that will have your friends and family begging for more.
Why You’ll Love This Decadent Chocolate Chip Cookie Skillet
This epic skillet cookie is the ultimate indulgence for any chocolate lover. With a rich, gooey center and a perfectly crisp edge, it’s a massive explosion of flavor and texture in every bite. But this isn’t your average cookie – oh no, we’re about to take things to the next level! Imagine a warm, freshly-baked chocolate chip cookie, but instead of boring old rounds, we’re baking it in a skillet for a truly mind-blowing presentation. The result is a sensational, mouth-watering dessert that’s sure to leave your taste buds in a state of pure ecstasy. This Decadent Chocolate Chip Cookie Skillet is the ultimate crowd-pleaser, perfect for sharing with loved ones or indulging in all by yourself (no judgment here!)
Ingredients
To create this incredible Decadent Chocolate Chip Cookie Skillet, you’ll need a few simple ingredients: all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and of course, the star of the show – chocolate chips! These classic cookie staples come together to form a rich, indulgent base that’s elevated to new heights with a skillet bake.
- 2 1/4 cups (281g) – All-purpose flour
- 1 teaspoon – Baking soda
- 1/2 teaspoon – Salt
- 1 cup (226g) – Unsalted butter, softened
- 3/4 cup (165g) – Brown sugar
- 3/4 cup (150g) – Granulated sugar
- 2 – Large eggs
- 2 teaspoons – Vanilla extract
- 2 cups (340g) – Semisweet chocolate chips
Ingredient Substitutions
- Chocolate Chips: You can easily customize this recipe by using different types of chocolate chips, such as dark, milk, or even white chocolate. This allows you to create your own signature version of this decadent dessert.
- Dairy-Free: To make this recipe dairy-free, simply substitute the unsalted butter with a dairy-free alternative, such as coconut oil or vegan butter.
How to Make Decadent Chocolate Chip Cookie Skillet
Let’s get this party started, my fellow food rebels! Follow these easy steps to create the most insanely delicious Decadent Chocolate Chip Cookie Skillet you’ve ever tasted.
Step 1: Prep Work
Begin by preheating your oven to 350°F (177°C). Grease a 10-inch cast-iron skillet or oven-safe pan with butter or nonstick cooking spray. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 2: Main Cooking Process
In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Step 3: Final Steps/Assembly
Spread the cookie dough evenly into the prepared skillet, smoothing the top. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft. Allow the Decadent Chocolate Chip Cookie Skillet to cool for 10-15 minutes before slicing and serving.
Recipe Variations & Tips
- A La Mode: Top this Decadent Chocolate Chip Cookie Skillet with a scoop of creamy vanilla ice cream for an over-the-top, indulgent treat.
- Sauce It Up: Drizzle the warm skillet cookie with caramel or chocolate sauce for an extra layer of deliciousness.
- Mix-In Madness: Experiment with different mix-ins, like chopped nuts, dried fruit, or even crushed candy bars, to create your own signature version of this sensational dessert.
- Crispy Edges: To prevent the edges from becoming too crisp, you can try reducing the baking time slightly or covering the skillet with foil for the last 5-10 minutes of baking.
Serving & Storage
Serve with: A scoop of vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce.
Storage: Any leftovers can be stored at room temperature, covered, for up to 3 days.
Reheat: To reheat, simply pop the skillet back in the oven for a few minutes until warmed through.
Make-Ahead: You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. Just be sure to let the dough come to room temperature before spreading it in the skillet and baking.
Nutrition Information
One serving of this Decadent Chocolate Chip Cookie Skillet (1/8 of the recipe) contains approximately 400 calories, 20 grams of fat, 50 grams of carbohydrates, and 5 grams of protein. While this dish is certainly a decadent treat, it can be enjoyed in moderation as part of a balanced diet.
- Serving Size: 1/8 of the skillet
- Calories: 400 kcal
- Protein: 5 g
- Carbs: 50 g
- Fat: 20 g
- Sodium: 210 mg
Frequently Asked Questions
Can I use a different type of chocolate chip?
Absolutely! Feel free to experiment with different varieties of chocolate chips, such as dark, milk, or white chocolate, to create your own unique twist on this recipe.
How do I prevent the edges from getting too crispy?
To prevent the edges from becoming too crisp, you can try reducing the baking time slightly or covering the skillet with foil for the last 5-10 minutes of baking.
Can I make this recipe ahead of time?
Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. Just be sure to let the dough come to room temperature before spreading it in the skillet and baking.
Is this recipe gluten-free or dairy-free?
This recipe is not naturally gluten-free or dairy-free, as it contains all-purpose flour and butter. However, you can try substituting a gluten-free flour blend and dairy-free butter or margarine to make this dish more allergy-friendly.
Can I bake this in a regular baking dish instead of a skillet?
Absolutely! If you don’t have a cast-iron skillet, you can bake the Decadent Chocolate Chip Cookie Skillet in a 9-inch or 10-inch baking dish. Just be sure to adjust the baking time accordingly.
Try These Next
- Decadent Chocolate Hazelnut Cheesecake
- Decadent Chocolate Bacon Cheesecake
- Smoky Chipotle Bbq Chicken Tacos
Decadent Chocolate Chip Cookie Skillet
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a warm, gooey chocolate chip cookie baked in a skillet, perfect for sharing.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
3. Add the eggs and vanilla, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Spread the cookie dough evenly in a cast-iron skillet.
8. Bake for 25-30 minutes or until golden brown.
9. Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream on top for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cookie, skillet, dessert