Get ready to take your mashed potatoes to the next level with this Roasted Garlic Parmesan Mashed Potatoes recipe! This epic dish is about to blow your taste buds away with its incredible flavors and unbelievably creamy texture. Prepare to enter flavor paradise, folks – this is not your average mashed potatoes recipe!
Why You’ll Love This Roasted Garlic Parmesan Mashed Potatoes
Packed with the rich, savory notes of roasted garlic and the sharp, salty goodness of Parmesan cheese, these mashed potatoes are a total flavor explosion. The creamy, indulgent texture will have you coming back for seconds (or thirds!). Plus, it’s an easy way to transform a humble side dish into a sensational culinary experience that will have your guests raving. Get ready for the ultimate comfort food upgrade!
Ingredients
You’ll need just a few simple ingredients to make this epic Roasted Garlic Parmesan Mashed Potatoes dish. Potatoes, butter, milk, garlic, Parmesan cheese, salt, and pepper – that’s it! The key is roasting the garlic to unlock its incredible, mouthwatering flavors.
- 3 lbs – Russet or Yukon Gold potatoes, peeled and chopped
- 1 head – Garlic, roasted
- 1/2 cup – Unsalted butter, softened
- 1 cup – Whole milk
- 1 cup – Grated Parmesan cheese
- 1 tsp – Kosher salt
- 1/4 tsp – Ground black pepper
Ingredient Substitutions
- Parmesan: Asiago or pecorino romano (they have a similar sharp, salty flavor profile)
- Whole Milk: Low-fat milk or plain Greek yogurt (for a lighter version)
How to Make Roasted Garlic Parmesan Mashed Potatoes
We’re about to turn your kitchen into flavor paradise, y’all! Follow these simple steps to create the most unbelievably creamy and delicious mashed potatoes ever.
Step 1: Prep Work
Start by roasting the garlic. Cut the top off a head of garlic, drizzle with olive oil, and roast at 400°F until soft and caramelized, about 45 minutes. Let cool, then squeeze the roasted garlic cloves out of their skins.
Step 2: Main Cooking Process
Bring a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Step 3: Final Steps/Assembly
Add the roasted garlic, butter, milk, Parmesan, salt, and pepper to the potatoes. Mash everything together until smooth and creamy. Taste and adjust seasoning as needed.
Recipe Variations & Tips
- Extra Indulgent: Stir in some cream cheese or sour cream for an even creamier, more decadent texture.
- Customize the Flavors: Use different types of cheese, like cheddar or gouda, to switch up the flavor profile.
- Fresh Finish: Fold in some chopped chives or green onions before serving for a pop of color and freshness.
- Vegan Swap: Use vegan butter and plant-based milk to make this recipe dairy-free and vegan-friendly.
Serving & Storage
Serve with: Your favorite main dishes, like roast chicken, meatloaf, or grilled steak.
Storage: Leftovers can be stored in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or butter to loosen the texture as needed.
Make-Ahead: The mashed potatoes can be made a day or two in advance and reheated just before serving. They may thicken up a bit in the fridge, so you may need to add a splash of milk or butter to loosen the texture when reheating.
Nutrition Information
This epic Roasted Garlic Parmesan Mashed Potatoes dish is a comfort food dream come true. Each serving is packed with carbs, protein, and healthy fats to fuel your body and satisfy your cravings. It’s the perfect side to round out any meal and leave your taste buds utterly thrilled.
- Serving Size: 1/2 cup
- Calories: 276 kcal
- Protein: 8 g
- Carbs: 32 g
- Fat: 14 g
- Sodium: 462 mg
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Absolutely! The mashed potatoes can be made a day or two in advance and reheated just before serving. They may thicken up a bit in the fridge, so you may need to add a splash of milk or butter to loosen the texture when reheating.
Can I use pre-roasted garlic?
Sure, you can definitely use pre-roasted garlic to save some time. Just keep in mind that the flavor won’t be quite as intense as freshly roasted garlic.
How can I make these potatoes more indulgent?
For an extra creamy, decadent twist, stir in some cream cheese or sour cream along with the other ingredients. You can also top the mashed potatoes with crispy bacon, chives, or even a drizzle of truffle oil.
Can I make this recipe vegan?
Absolutely! Simply swap out the butter for vegan butter or olive oil, and use unsweetened plant-based milk instead of regular milk. The Parmesan can be replaced with a dairy-free, vegan Parmesan alternative.
How do I get the perfect fluffy texture?
The key to light and airy mashed potatoes is to avoid over-mashing. Mash the potatoes just until they’re smooth, being careful not to overwork them. And make sure to use hot, freshly boiled potatoes for the best texture.
Try These Next
- Garlic Parmesan Roasted Asparagus
- Zesty Garlic Parmesan Roasted Cauliflower
- Zesty Garlic Herb Roasted Potatoes
Roasted Garlic Parmesan Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Description
Creamy and flavorful mashed potatoes infused with roasted garlic and topped with Parmesan cheese.
Ingredients
2 pounds of potatoes, peeled and cubed
1 head of garlic, roasted
1/2 cup of milk
1/4 cup of unsalted butter
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Boil the potatoes in salted water until tender, about 15 minutes.
2. While the potatoes are cooking, roast the garlic in the oven at 400°F for 30 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the roasted garlic, milk, and butter to the potatoes.
5. Mash the potatoes until smooth and creamy.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.
Notes
For extra flavor, add chives or parsley as a garnish.
Make sure to not over-mash the potatoes to keep them fluffy.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: mashed potatoes, garlic, sides