Prepare to experience the ultimate flavor explosion with these Decadent Maple Pecan Pie Bars! As the bold culinary rebel behind Maxivore.com, I’m about to show you how to transform an ordinary dessert into a sensational food adventure. Get ready to wow your taste buds and leave your guests in awe with this epic recipe that’s sure to become a new family favorite.
Why You’ll Love This Decadent Maple Pecan Pie Bars
These Decadent Maple Pecan Pie Bars are an absolute game-changer in the dessert world. Imagine the irresistible combination of a buttery, flaky crust, a rich and gooey maple-infused pecan filling, and a drool-worthy crumbly topping – all in one incredible bite. This recipe is a true flavor revolution, delivering an explosive taste experience that will have you coming back for more. Prepare to be the talk of the town with these mind-blowingly delicious bars that are sure to become the ultimate crowd-pleaser.
Ingredients
To create these Decadent Maple Pecan Pie Bars, you’ll need a few simple, yet incredible ingredients. Get ready to indulge in a maple-infused, pecan-packed sensation that will have your taste buds dancing with joy. From the buttery crust to the mouthwatering filling and the crunchy topping, every element of this recipe is designed to deliver a sensational flavor experience.
- 2 cups (250g) all-purpose flour – for the irresistible crust
- 1 cup (226g) unsalted butter, chilled and cubed – the key to a flaky, buttery base
- 1/2 cup (100g) granulated sugar – adds sweetness and structure
- 4 large eggs – the binding agent for the decadent filling
- 1 cup (240ml) pure maple syrup – the star of the show, delivering that signature maple flavor
Ingredient Substitutions
- Pecans: You can substitute the pecans for walnuts or almonds (for a slightly different texture and flavor profile)
- Maple Syrup: Try swapping the maple syrup for honey or a touch of bourbon for an extra indulgent twist (adjust sweetness accordingly)
How to Make Decadent Maple Pecan Pie Bars
Now, let’s dive into the step-by-step process for creating these Decadent Maple Pecan Pie Bars that will have your kitchen transformed into a flavor paradise!
Step 1: Prep Work
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. Next, let’s whip up the irresistible crust. In a large bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Cut in the chilled, cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Press this delectable dough into the prepared baking pan and bake it for 15-20 minutes, or until it’s golden brown.
Step 2: Main Cooking Process
Now, it’s time to create the explosive maple pecan filling. In a large bowl, whisk together the eggs, pure maple syrup, brown sugar, and a touch of all-purpose flour to form a rich, gooey base. Fold in the chopped pecans and pour the irresistible mixture over the pre-baked crust. Y’all ready to turn your kitchen into a flavor paradise?
Step 3: Final Steps/Assembly
To take these Decadent Maple Pecan Pie Bars to the next level, we’ll add a crumbly, irresistible topping. In a medium bowl, combine the remaining all-purpose flour, brown sugar, and a pinch of salt. Cut in the chilled, cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Sprinkle this epic topping over the pecan filling and bake for an additional 25-30 minutes, or until the bars are set and the topping is golden brown.
Step 4: Finishing Touches
Once the bars have cooled completely, the final step is to drizzle them with an extra touch of pure maple syrup for that ultimate maple-infused flavor. Get ready to dive into a sensational dessert that will leave your taste buds absolutely thrilled. Warning: This dish causes serious food jealousy!
Recipe Variations & Tips
- Salted Caramel Twist: For a touch of saltiness, try sprinkling a pinch of coarse sea salt over the crumbly topping before baking.
- Bourbon Maple Delight: Swap out the maple syrup for a dash of high-quality bourbon for an extra indulgent twist.
- Nutty Additions: Mix in a handful of chopped walnuts or almonds for an extra layer of crunch and texture.
- Chocolate Chip Decadence: Fold in a few handfuls of chocolate chips for an irresistible chocolate-maple flavor combination.
Serving & Storage
Serve with: A scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an over-the-top dessert experience.
Storage: These Decadent Maple Pecan Pie Bars will keep in an airtight container at room temperature for up to 5 days, or in the fridge for up to 1 week. They also freeze beautifully for up to 3 months.
Reheat: To enjoy the bars warm, simply pop them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Make-Ahead: You can prepare the crust and filling a day in advance, then assemble and bake the bars just before serving for maximum freshness.
Nutrition Information
Indulge in the ultimate maple-pecan experience with these Decadent Maple Pecan Pie Bars, but don’t forget to savor every bite. Each serving is packed with a delightful blend of carbohydrates, healthy fats, and a touch of protein, making this dessert a truly satisfying treat.
- Serving Size: 1 bar
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 150 mg
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Feel free to experiment with walnuts, almonds, or even a mix of nuts for a unique flavor profile. The key is to have fun and let your inner culinary rebel shine through!
How do I know when the bars are done baking?
The bars are ready when the filling is set and the topping is a golden brown. You can also use a toothpick to check if it comes out clean when inserted into the center.
Can I make these bars in advance?
Yes, these Decadent Maple Pecan Pie Bars can be made ahead of time. Simply store them in an airtight container at room temperature for up to 5 days or in the fridge for up to 1 week.
Can I freeze these bars?
Definitely! These bars freeze beautifully. Just wrap them tightly in plastic wrap or foil and store them in the freezer for up to 3 months. When ready to enjoy, simply thaw them at room temperature.
What’s the best way to cut the bars?
For clean, neat slices, use a sharp knife and cut the bars while they’re still slightly chilled. Wipe the knife between each cut to prevent the bars from sticking.
Try These Next
- Decadent Maple Pecan Tart
- Spicy Pumpkin Pie Cheesecake With Maple Drizzle
- Maple Pecan Breakfast Strata
Decadent Maple Pecan Pie Bars
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 bars 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Decadent Maple Pecan Pie Bars are a delightful twist on the classic pecan pie, featuring a rich maple flavor and a buttery crust.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup maple syrup
1 cup pecans, chopped
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, sugar, and salt until crumbly.
3. Press the mixture into the bottom of a greased 9×9 inch baking dish.
4. Bake for 15 minutes until lightly golden.
5. In another bowl, whisk together maple syrup, eggs, vanilla, and cinnamon.
6. Stir in the chopped pecans and pour over the baked crust.
7. Bake for an additional 25-30 minutes until set.
8. Let cool before cutting into bars.
Notes
For a richer flavor, use dark maple syrup.
Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: maple, pecan, dessert, bars