Welcome to flavor town, y’all! I’m Chef Maxine “Max” Delarue, the bold culinary rebel here to transform your ordinary meals into epic food adventures. Today, we’re smashing all the rules and bringing you the ultimate Crispy Avocado Egg Rolls that will have your taste buds exploding with excitement. Get ready to take your kitchen on a thrilling, mouth-watering ride!
Why You’ll Love This Crispy Avocado Egg Rolls
These Crispy Avocado Egg Rolls are about to become your new obsession! Not only are they insanely delicious, but they’re also a revolutionary way to enjoy avocado. We’re taking this creamy, rich superfood and wrapping it in a crispy, golden shell for a sensational explosion of flavors and textures. Prepare to be amazed as the smooth, buttery avocado contrasts with the shatteringly crisp exterior. This dish is a total game-changer that will have your family and friends begging for more. Plus, it’s surprisingly easy to make, so you can whip up this legendary creation anytime the craving strikes. Get ready to smash your way to flavor paradise!
Ingredients
Alright, let’s gather the epic ingredients we need to make these Crispy Avocado Egg Rolls! You’ll need ripe avocados, egg roll wrappers, panko breadcrumbs, all-purpose flour, beaten eggs, and your choice of dipping sauce (I recommend a spicy sriracha mayo or a tangy balsamic glaze). That’s it – just a few simple components that are about to come together in the most incredible way possible.
- 4-5 ripe avocados – Mashed until smooth
- 18-20 egg roll wrappers – For the crispy shell
- 1 cup panko breadcrumbs – For the ultimate crunch
- 1/2 cup all-purpose flour – For the breading process
- 2 large eggs, beaten – Also for the breading
Ingredient Substitutions
- Egg roll wrappers: Wonton or spring roll wrappers can be used instead (they’ll give a slightly different texture)
- Panko breadcrumbs: Regular breadcrumbs will also work if you’re not a panko fan (but you’re really missing out!)
How to Make Crispy Avocado Egg Rolls
Let’s dive right in and start making these legendary Crispy Avocado Egg Rolls, shall we? This is where the magic happens, so let’s get to it!
Step 1: Prep Work
First, let’s start by preparing our epic ingredients! Slice the avocados in half, remove the pits, and scoop out the creamy flesh. Mash the avocado in a bowl until it’s nice and smooth. Next, set up your breading station with the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. This is where the magic happens, so make sure everything is ready to go.
Step 2: Main Cooking Process
Now, it’s time to start assembling these legendary Crispy Avocado Egg Rolls. Take an egg roll wrapper and place it on a clean surface with one of the corners pointing towards you. Spoon a generous amount of the mashed avocado onto the lower third of the wrapper. Fold the bottom corner over the filling, then fold in the sides and tightly roll up the wrapper, creating a perfect little avocado package. Repeat this process with the remaining wrappers and avocado filling.
Step 3: Final Steps/Assembly
Once all your egg rolls are assembled, it’s time to get them crispy and golden. Dredge each roll in the flour first, making sure to coat it completely. Then, dip it in the beaten egg, letting any excess drip off. Finally, press the egg roll firmly into the panko breadcrumbs, ensuring an epic, crunchy coating. Heat up a generous amount of oil in a large skillet or Dutch oven, and when it’s hot and shimmering, carefully add your breaded avocado egg rolls. Fry them until they’re gloriously golden brown on all sides, about 2-3 minutes per batch. Drain the crispy egg rolls on a paper towel-lined plate, and get ready for the flavor explosion!
Step 4: Finishing Touches
To really take these Crispy Avocado Egg Rolls to the next level, you can serve them with your favorite dipping sauces. I highly recommend a spicy sriracha mayo or a tangy balsamic glaze to complement the creamy avocado and crunchy exterior. Get ready to dive in and devour these sensational treats!
Recipe Variations & Tips
- Smoky Southwestern Twist: Add a sprinkle of cumin, chili powder, and a pinch of cayenne to the mashed avocado for a flavor-packed, Tex-Mex twist.
- Cheesy Goodness: Mix in some crumbled bacon or shredded cheese to the avocado filling for an insanely delicious explosion of flavors.
- Crispy Avocado Bites: Cut the egg roll wrappers into smaller squares and fry them up as bite-sized appetizers.
- Salad Topper: Serve the Crispy Avocado Egg Rolls over a bed of greens with a drizzle of your favorite dressing for a complete meal.
The key to achieving that perfect crispy texture is to make sure the oil is hot enough before frying and to work in small batches. This will ensure each egg roll gets gloriously golden and shatteringly crisp. Get ready to wow your friends and family with these revolutionary, must-try Crispy Avocado Egg Rolls!
Serving & Storage
Serve with: Spicy sriracha mayo, tangy balsamic glaze, or your favorite dipping sauces.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the oven or air fryer at 400°F for 5-7 minutes until crispy and heated through.
Make-Ahead: Assemble the egg rolls in advance and store them in the fridge until ready to bread and fry.
Nutrition Information
These Crispy Avocado Egg Rolls are not only incredibly delicious, but they’re also packed with nutritious benefits. Avocados are a superfood rich in healthy fats, fiber, and a variety of essential vitamins and minerals. Plus, the crispy exterior provides a satisfying crunch without being too heavy or greasy.
- Serving Size: 2 egg rolls
- Calories: 380 kcal
- Protein: 8 g
- Carbs: 36 g
- Fat: 24 g
- Sodium: 550 mg
Frequently Asked Questions
Can I bake these Crispy Avocado Egg Rolls instead of frying them?
Absolutely! To bake these egg rolls, simply place the breaded rolls on a parchment-lined baking sheet and spray them lightly with cooking oil. Bake at 400°F for 12-15 minutes, flipping halfway, until they’re golden brown and crispy. The texture won’t be quite as shatteringly crisp as the fried version, but they’ll still be insanely delicious.
How can I make these egg rolls vegan?
To make these Crispy Avocado Egg Rolls vegan, simply swap out the egg wash for a plant-based milk or aquafaba (the liquid from a can of chickpeas). You can also use a vegan-friendly dipping sauce, like a cashew-based creamy dip or a sweet chili sauce. The rest of the ingredients are already naturally vegan, so you can enjoy this epic dish while staying true to your plant-based lifestyle.
Can I make the egg rolls ahead of time?
Absolutely! You can assemble the egg rolls in advance and store them in the fridge until you’re ready to fry them. Just be sure to keep them covered to prevent the wrappers from drying out. When you’re ready to serve, simply bread and fry the egg rolls as usual. This makes them the perfect make-ahead appetizer or snack for your next gathering.
How do I prevent the avocado from browning?
To keep the avocado filling from oxidizing and turning brown, simply squeeze a bit of fresh lemon or lime juice over the mashed avocado before assembling the egg rolls. The citric acid helps to prevent browning and keeps the filling nice and vibrant.
What’s the best way to reheat leftover egg rolls?
For the ultimate crispy texture, reheat the leftover egg rolls in the oven or air fryer at 400°F for 5-7 minutes, flipping halfway through. This will help revive the crispiness of the exterior without drying out the avocado filling. You can also reheat them in the microwave, but the texture won’t be quite as perfect.
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Crispy Avocado Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
These crispy avocado egg rolls are a delicious and healthy appetizer, perfect for any dinner gathering. Filled with creamy avocado and spices, they are sure to impress!
Ingredients
2 ripe avocados
1/2 cup cream cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon lime juice
8 egg roll wrappers
Oil for frying
Instructions
1. 1. In a bowl, mash the avocados and mix in cream cheese, green onions, garlic powder, and lime juice.
2. 2. Lay an egg roll wrapper on a clean surface, with a corner pointing towards you.
3. 3. Place 2 tablespoons of the avocado mixture in the center of the wrapper.
4. 4. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
5. 5. Heat oil in a deep pan over medium heat.
6. 6. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
7. 7. Remove and drain on paper towels.
8. 8. Serve warm with your favorite dipping sauce.
Notes
For extra flavor, add diced jalapeños to the filling. Serve with a spicy dipping sauce for a kick!
Nutrition
- Serving Size: 1 egg roll
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: avocado, egg rolls, appetizer