Get ready to experience the ultimate breakfast adventure with this Maple Pecan Breakfast Casserole! Prepare to have your taste buds completely blown away by the epic flavor explosion that’s about to happen in your kitchen. This dish is the perfect blend of sweet, savory, and downright insane – it’s a breakfast that will leave you craving more (and maybe even a little food jealous of your friends).
Why You’ll Love This Maple Pecan Breakfast Casserole
This Maple Pecan Breakfast Casserole is the ultimate comfort food that will transform your ordinary morning into a true flavor paradise. The combination of buttery, maple-glazed pecans, rich custard, and fluffy biscuits is an absolute sensation that will have you reaching for seconds (and maybe even thirds). Prepare to experience a breakfast so amazing, it’ll have your family and friends begging for the recipe. This dish is the perfect way to start your day off with a bang and leave you feeling satisfied and energized.
Ingredients
This Maple Pecan Breakfast Casserole requires a few simple, yet incredibly delicious ingredients. You’ll need eggs, heavy cream, maple syrup, brown sugar, vanilla extract, and a touch of cinnamon to create the irresistible custard base. For the topping, you’ll be using fluffy biscuits and a sensational maple-pecan mixture that’s guaranteed to blow your mind.
- 12 eggs – the foundation of our creamy custard
- 2 cups heavy cream – for that rich, velvety texture
- 1/2 cup maple syrup – the star of the show, bringing the sweet and sticky magic
- 1/4 cup brown sugar – for a touch of caramelized goodness
- 2 teaspoons vanilla extract – to amplify all the flavors
- 1 teaspoon ground cinnamon – for a warm, comforting finish
Ingredient Substitutions
- Dairy-free: Use unsweetened almond milk instead of heavy cream (keeps it creamy without the dairy)
- Gluten-free: Swap the biscuits for gluten-free bread or a hash brown crust (perfect for those with dietary restrictions)
How to Make Maple Pecan Breakfast Casserole
Let’s dive into the step-by-step process to create this mind-blowing breakfast masterpiece!
Step 1: Prep Work
Begin by preheating your oven to 350°F and greasing a 9×13-inch baking dish. In a large mixing bowl, whisk together the eggs, heavy cream, maple syrup, brown sugar, vanilla, and cinnamon until smooth and thoroughly combined. Tear the biscuits into bite-sized pieces and arrange them in the prepared baking dish.
Step 2: Main Cooking Process
Pour the custard mixture evenly over the biscuits, making sure they’re all coated. In a separate bowl, toss the pecans with a bit of melted butter and maple syrup until they’re completely coated in the sweet, sticky glaze. Sprinkle the maple-pecan mixture over the top of the casserole.
Step 3: Final Steps/Assembly
Bake the casserole for 40-45 minutes, or until it’s puffed up and golden brown. Allow it to cool for 10-15 minutes before serving, as the custard will need time to set.
Step 4: Finishing Touches
To really take this Maple Pecan Breakfast Casserole over the top, drizzle a bit of extra maple syrup over the top and sprinkle on a light dusting of powdered sugar. Trust me, the end result is an explosion of flavors that will leave your taste buds in a state of pure bliss.
Recipe Variations & Tips
- Seasonal Twist: Add in some diced apples or pears for a seasonal flavor boost
- Nutty Swap: Substitute the pecans for walnuts or almonds if you prefer a different nut
- Indulgent Upgrade: Fold in some chopped dark chocolate or a splash of bourbon for an extra-special treat
- Biscuit Variety: Switch up the biscuits with buttermilk or cheddar for a new twist on the flavors
Serving & Storage
Serve with: a side of fresh fruit, a dollop of whipped cream, or a drizzle of extra maple syrup for an over-the-top breakfast experience.
Storage: Any leftovers can be stored in the refrigerator for up to 4 days. Simply reheat in the oven or microwave when you’re ready to enjoy them.
Reheat: Pop it back in the oven at 350°F for 10-15 minutes, or zap it in the microwave for 1-2 minutes, until heated through.
Make-Ahead: This Maple Pecan Breakfast Casserole can be assembled the night before and stored in the fridge until you’re ready to bake it. Just be sure to let it come to room temperature before popping it in the oven.
Nutrition Information
This Maple Pecan Breakfast Casserole is a decadent and indulgent dish, but it’s also packed with nutrients to fuel your day. Each serving contains a balance of protein from the eggs, healthy fats from the pecans, and carbohydrates from the biscuits. With a touch of maple sweetness, this breakfast is sure to satisfy your cravings and leave you feeling energized and satisfied.
- Serving Size: 1/12 of the casserole
- Calories: 420 kcal
- Protein: 14 g
- Carbs: 33 g
- Fat: 27 g
- Sodium: 480 mg
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This Maple Pecan Breakfast Casserole can be assembled the night before and stored in the refrigerator until you’re ready to bake it. Just be sure to let it come to room temperature before popping it in the oven.
Can I use a different type of nut?
Definitely! Feel free to swap out the pecans for your nut of choice, such as walnuts, almonds, or even a mix of nuts.
Is this recipe gluten-free?
To make this recipe gluten-free, simply substitute the biscuits for a gluten-free bread or use a hash brown crust instead.
Can I make this dish dairy-free?
Yes, you can easily make this casserole dairy-free by using unsweetened almond milk in place of the heavy cream.
How long will the leftovers keep?
Leftovers of this Maple Pecan Breakfast Casserole will keep in the refrigerator for up to 4 days. Simply reheat in the oven or microwave when you’re ready to enjoy them.
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Indulge in the Maple Pecan Breakfast Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and hearty breakfast casserole made with maple syrup, pecans, and bread, perfect for a family brunch.
Ingredients
8 slices of bread, cubed
4 large eggs
2 cups milk
1/2 cup maple syrup
1 cup chopped pecans
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
3. Add the cubed bread and chopped pecans to the egg mixture, stirring to combine.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
6. Let cool for 10 minutes before serving.
Notes
For added flavor, you can top with whipped cream or additional maple syrup.
This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: breakfast, casserole, maple, pecan