Get ready to turn your kitchen into a flavor paradise, because we’re about to take your ordinary sweet potatoes and transform them into a sensational, explosion of roasted garlic goodness! This epic recipe is about to make your taste buds do a happy dance – trust me, y’all are in for a treat!
Why You’ll Love This Roasted Garlic Mashed Sweet Potatoes
These Roasted Garlic Mashed Sweet Potatoes are an absolute game-changer! Not only are they incredibly easy to make, but the combination of creamy, sweet potatoes and the bold, savory flavors of roasted garlic is simply irresistible. This dish is the ultimate in comfort food, with a twist that’ll have your friends and family begging you for the recipe. Plus, it’s the perfect side to any meal, whether you’re hosting a holiday feast or just looking to spice up your weeknight dinner. Get ready to experience sweet potato mash like you’ve never tasted before – this is about to become your new signature side dish!
Ingredients
To make these mind-blowing Roasted Garlic Mashed Sweet Potatoes, you’ll need just a few simple ingredients: sweet potatoes, garlic, butter, milk, salt, and pepper. The star of the show is the roasted garlic, which adds a rich, savory depth of flavor that perfectly complements the natural sweetness of the potatoes.
- 3 lbs (1.4 kg) – Sweet potatoes, peeled and cubed
- 1 head – Garlic, top sliced off
- 4 tbsp (56 g) – Unsalted butter
- 1/2 cup (120 ml) – Milk
- 1 tsp – Salt, plus more to taste
- 1/4 tsp – Black pepper, plus more to taste
Ingredient Substitutions
- Sweet Potatoes: You can substitute regular potatoes, like russet or Yukon Gold, for a slightly different texture and flavor.
- Milk: Use dairy-free milk alternatives, such as almond or oat milk, to make this dish vegan-friendly.
How to Make Roasted Garlic Mashed Sweet Potatoes
Let’s get started on transforming those sweet potatoes into a flavor sensation!
Step 1: Prep Work
Begin by preheating your oven to 400°F (200°C). Grab a head of garlic and slice the top off to expose the cloves. Drizzle the garlic with a bit of olive oil, wrap it in foil, and pop it in the oven to roast for 30-40 minutes, until the cloves are soft and golden brown.
Step 2: Main Cooking Process
While the garlic is roasting, peel and dice your sweet potatoes into 1-inch cubes. Add them to a large pot, cover with water, and bring to a boil. Reduce the heat and simmer the potatoes until they’re fork-tender, about 15-20 minutes.
Step 3: Final Steps/Assembly
Drain the cooked sweet potatoes and return them to the pot. Add the roasted garlic cloves, along with a generous knob of butter, a splash of milk, and a sprinkle of salt and pepper. Mash everything together until you achieve your desired creamy consistency.
Step 4: Finishing Touches
For an extra touch of flavor, you can stir in a handful of chopped fresh herbs, like chives or parsley. Taste and adjust the seasoning as needed, then serve your Roasted Garlic Mashed Sweet Potatoes hot and ready to devour!
Recipe Variations & Tips
- Add a Kick: Try adding a sprinkle of smoked paprika or a dash of cayenne pepper for a little bit of heat.
- Mix it Up: Experiment with different mix-ins, like caramelized onions, crumbled bacon, or shredded cheese, to really make this dish your own.
- Whip it Good: For a creamier texture, use a hand mixer or electric beater to whip the potatoes until they’re light and fluffy.
- Spice Up the Flavor: You can also experiment with different types of herbs, such as rosemary or thyme, to add even more depth of flavor.
Serving & Storage
Serve with: These Roasted Garlic Mashed Sweet Potatoes are the perfect side to any main dish, from juicy roasted chicken to grilled steak. They also make a fantastic addition to your holiday spread, complementing everything from turkey to ham.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days, and they reheat beautifully in the microwave or on the stovetop.
Reheat: To reheat, simply transfer the mashed potatoes to a saucepan or microwave-safe bowl and heat until warm throughout.
Make-Ahead: You can prepare the Roasted Garlic Mashed Sweet Potatoes a day in advance and reheat them before serving. Just be sure to store them in an airtight container in the fridge.
Nutrition Information
This dish is not only incredibly delicious, but it’s also packed with nutritional benefits. Sweet potatoes are a rich source of vitamins A and C, as well as fiber and complex carbohydrates. The addition of roasted garlic provides antioxidants and anti-inflammatory properties, making this a wholesome and satisfying side dish.
- Serving Size: 1/2 cup
- Calories: 200 kcal
- Protein: 3 g
- Carbs: 30 g
- Fat: 8 g
- Sodium: 300 mg
Frequently Asked Questions
Can I make these potatoes ahead of time?
Absolutely! You can prepare the Roasted Garlic Mashed Sweet Potatoes a day in advance and reheat them before serving. Just be sure to store them in an airtight container in the fridge.
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute regular potatoes, such as Yukon Gold or russet, for the sweet potatoes. The texture and flavor profile will be a bit different, but it will still make a delicious mashed potato dish.
How can I make this recipe vegan?
To make these Roasted Garlic Mashed Sweet Potatoes vegan, simply swap out the butter for a plant-based alternative, like olive oil or vegan butter, and use unsweetened non-dairy milk, such as almond or oat milk.
Can I freeze leftover mashed sweet potatoes?
Absolutely! Mashed sweet potatoes freeze exceptionally well. Simply scoop the leftovers into an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve these mashed sweet potatoes with?
The possibilities are endless! These Roasted Garlic Mashed Sweet Potatoes pair beautifully with roasted meats, grilled fish, or as a side to your favorite holiday feast. They also make a delicious topping for baked potatoes or a hearty vegetarian main dish.
Try These Next
- Roasted Garlic Parmesan Mashed Potatoes
- Savory Garlic Parmesan Roasted Potatoes
- Zesty Garlic Herb Roasted Potatoes
Roasted Garlic Mashed Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting and Boiling
- Cuisine: American
- Diet: Vegetarian
Description
Creamy and flavorful roasted garlic mashed sweet potatoes, perfect as a side dish for any meal.
Ingredients
2 large sweet potatoes
1 head of garlic
2 tablespoons butter
1/4 cup milk
Salt to taste
Pepper to taste
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Cut the top off the head of garlic and wrap it in aluminum foil.
3. 3. Roast the garlic in the oven for 30 minutes.
4. 4. While the garlic is roasting, peel and chop the sweet potatoes.
5. 5. Boil the sweet potatoes in salted water until tender, about 15 minutes.
6. 6. Drain the sweet potatoes and return them to the pot.
7. 7. Squeeze the roasted garlic cloves into the pot with the sweet potatoes.
8. 8. Add butter, milk, salt, and pepper, then mash until smooth.
9. 9. Serve warm.
Notes
For a vegan option, substitute butter with olive oil and milk with plant-based milk.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sweet potatoes, mashed, garlic, side dish