Transform your kitchen into a flavor paradise with these Smoky Chipotle Sweet Potato Wedges! These badass wedges are about to take your taste buds on the ride of their lives. Prepare to be wowed by the perfect balance of sweet, savory, and a delicious smoky kick that’ll have you coming back for more. Get ready to say goodbye to basic sweet potato fries and hello to the most epic sweet potato experience of your life!
Why You’ll Love This Smoky Chipotle Sweet Potato Wedges
These Smoky Chipotle Sweet Potato Wedges are an absolute game-changer in the world of side dishes. Not only are they incredibly easy to make, but they’re also packed with bold, mouthwatering flavors that will leave your guests begging for the recipe. The sweet, caramelized exterior of the sweet potato wedges perfectly complements the smoky, spicy chipotle seasoning, creating a flavor explosion in every bite. Plus, they’re a healthier alternative to traditional fries, making them a guilt-free indulgence that you can feel good about serving. Get ready to elevate your meal and impress even the most discerning palates with these INSANE sweet potato wedges!
Ingredients
To make these Smoky Chipotle Sweet Potato Wedges, you’ll need a few simple ingredients that you can easily find at your local grocery store. You’ll need sweet potatoes, olive oil, chipotle powder, smoked paprika, garlic powder, salt, and pepper. That’s it! These epic ingredients come together to create a flavor explosion that will have your taste buds dancing with joy.
- 3 lbs (1.4 kg) – Sweet potatoes, cut into wedges
- 3 tbsp (45 ml) – Olive oil
- 2 tsp (10 ml) – Chipotle powder
- 1 tsp (5 ml) – Smoked paprika
- 1 tsp (5 ml) – Garlic powder
- 1 tsp (5 ml) – Salt
- 1/2 tsp (2.5 ml) – Black pepper
Ingredient Substitutions
- Smoked Paprika: Regular paprika (for a milder flavor)
- Chipotle Powder: Chili powder, cumin, and cayenne (for an extra kick of heat)
How to Make Smoky Chipotle Sweet Potato Wedges
Get ready to transform your ordinary sweet potatoes into LEGENDARY flavor bombs with this easy-to-follow recipe!
Step 1: Prep Work
Start by preheating your oven to a sizzling 400°F (200°C). While the oven is heating up, give your sweet potatoes a good scrub and slice them into thick, even wedges. Make sure to cut them into similar sizes so they cook evenly.
Step 2: Main Cooking Process
In a large bowl, toss the sweet potato wedges with the olive oil, chipotle powder, smoked paprika, garlic powder, salt, and pepper until they’re fully coated. Spread the seasoned wedges out in a single layer on a large baking sheet, making sure not to overcrowd them. Pop them in the oven and let them work their magic for 25-30 minutes, flipping them halfway through, until they’re golden brown and deliciously crispy.
Step 3: Final Steps/Assembly
Once your Smoky Chipotle Sweet Potato Wedges are out of the oven, let them cool for a few minutes before serving. These epic wedges are perfect on their own as a side dish, or you can take them to the next level by serving them with your favorite dipping sauces, like a creamy chipotle aioli or a tangy BBQ sauce.
Recipe Variations & Tips
- Mix it Up: Try using a mix of sweet potatoes and regular potatoes for a fun twist.
- Add Fresh Herbs: Top your wedges with freshly chopped cilantro or green onions for a burst of freshness.
- Dial Up the Heat: Adjust the amount of chipotle powder or add a pinch of cayenne pepper to increase the spice level.
- Crispy Perfection: The key to achieving that irresistible crispy exterior is to make sure the wedges are in a single layer and not overcrowded on the baking sheet.
Serving & Storage
Serve with: Creamy chipotle aioli, tangy BBQ sauce, or your favorite dipping sauces.
Storage: Store leftover wedges in an airtight container in the fridge for up to 4 days.
Reheat: To reheat, pop the wedges back in the oven at 400°F (200°C) for 5-10 minutes until they’re hot and crispy again.
Make-Ahead: These Smoky Chipotle Sweet Potato Wedges can be prepped and seasoned up to a day in advance, making them the perfect make-ahead side dish for your next epic meal.
Nutrition Information
These Smoky Chipotle Sweet Potato Wedges are a healthier alternative to traditional fries, packed with vitamins, minerals, and antioxidants from the sweet potatoes. Enjoy these LEGENDARY flavor bombs guilt-free!
- Serving Size: About 6-8 wedges
- Calories: 150 kcal
- Protein: 3 g
- Carbs: 22 g
- Fat: 6 g
- Sodium: 400 mg
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While sweet potatoes add a delicious sweetness, you can certainly use regular potatoes for this recipe. Just keep in mind that the cooking time may vary slightly, so keep an eye on them as they bake.
How can I make these wedges extra crispy?
To achieve that irresistible crispy exterior, make sure to spread the wedges out in a single layer on the baking sheet, and don’t overcrowd them. You can also try tossing the wedges with a bit of cornstarch or arrowroot powder before baking to help them get extra crispy.
Can I make these wedges in advance?
Yes, you can! These Smoky Chipotle Sweet Potato Wedges can be prepped and seasoned up to a day in advance. Simply store the seasoned wedges in an airtight container in the fridge until you’re ready to bake them. This makes them the perfect make-ahead side dish for your next epic meal.
Are these wedges gluten-free and vegan?
Yes, these Smoky Chipotle Sweet Potato Wedges are both gluten-free and vegan, making them a great option for a variety of dietary needs. Enjoy these LEGENDARY flavor bombs without any guilt!
How do I reheat leftover wedges?
To reheat your leftover Smoky Chipotle Sweet Potato Wedges, simply pop them back in the oven at 400°F (200°C) for 5-10 minutes, or until they’re hot and crispy again. You can also try reheating them in the air fryer for a quick and easy way to get them nice and crunchy.
Try These Next
- Smoky Bbq Pulled Pork Stuffed Sweet Potatoes
- Maple Glazed Sweet Potato Wedges
- Smoky Maple Bourbon Brisket With Sweet Potato Mash
Smoky Chipotle Sweet Potato Wedges
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Smoky Chipotle Sweet Potato Wedges are a delicious and healthy side dish, perfect for any meal. The combination of smoky spices and sweet potatoes creates a flavorful experience.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon chipotle powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro for garnish
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into wedges.
3. In a large bowl, combine olive oil, smoked paprika, chipotle powder, garlic powder, salt, and black pepper.
4. Add the sweet potato wedges to the bowl and toss until evenly coated.
5. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
7. Remove from the oven and garnish with fresh cilantro before serving.
Notes
For extra crispiness, soak the sweet potato wedges in water for 30 minutes before baking.
Adjust the spice level by adding more or less chipotle powder.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato, wedges, smoky, chipotle, side dish