Y’all ready to take your taste buds on an epic culinary adventure? Get ready for the most zesty, flavor-packed Lemon Herb Grilled Shrimp Skewers that will have your friends and family begging for the recipe! This dish is about to turn your kitchen into a flavor paradise, so let’s dive in!
Why You’ll Love This Zesty Lemon Herb Grilled Shrimp Skewers
These skewers are an absolute MUST-TRY, and I’m not even sorry about it! The combination of juicy, succulent shrimp, bold lemon and herb flavors, and a smoky, charred finish from the grill is truly out of this world. This recipe is a guaranteed crowd-pleaser that will have everyone fighting for the last bite. Plus, it’s super easy to make, so you can enjoy this insane dish any day of the week. Get ready to take your taste buds on an unforgettable flavor adventure!
Ingredients
Prepare to be amazed by the flavor explosion in this recipe! You’ll need fresh shrimp, lemon juice, olive oil, garlic, fresh parsley, oregano, and a pinch of red pepper flakes to bring the heat. Gather these epic ingredients, and let’s get cooking!
- 1 lb – Fresh shrimp, peeled and deveined
- 1/4 cup – Freshly squeezed lemon juice
- 2 tbsp – Olive oil
- 3 cloves – Garlic, minced
- 1/4 cup – Fresh parsley, chopped
- 2 tsp – Dried oregano
- 1/4 tsp – Red pepper flakes (optional)
Ingredient Substitutions
- Shrimp: Frozen shrimp work just as well! They’ll give you the same juicy, succulent texture.
- Oregano: If you’re not a fan, you can swap it out for fresh thyme or rosemary. The herbs are there to complement the lemon, so feel free to mix it up!
How to Make Zesty Lemon Herb Grilled Shrimp Skewers
We’re about to turn your kitchen into flavor paradise, so let’s get started!
Step 1: Prep Work
Start by peeling and deveining the shrimp, then pat them dry with paper towels. In a large bowl, combine the lemon juice, olive oil, minced garlic, chopped parsley, oregano, and a sprinkle of red pepper flakes. Add the shrimp and toss everything together until the shrimp are evenly coated.
Step 2: Main Cooking Process
Thread the marinated shrimp onto skewers, leaving a little space between each one. Preheat your grill to medium-high heat and grease the grates. Grill the shrimp skewers for 2-3 minutes per side, or until they’re pink, opaque, and slightly charred.
Step 3: Final Steps/Assembly
Once the shrimp are grilled to perfection, remove them from the heat and let them rest for a minute or two. Serve the zesty lemon herb grilled shrimp skewers hot, and get ready for the ultimate flavor explosion!
Step 4: Finishing Touches
For an extra pop of flavor, you can garnish the shrimp skewers with a sprinkle of chopped parsley or lemon wedges. Get ready to wow your taste buds and impress your guests with this insane dish!
Recipe Variations & Tips
- Spicy Kick: Add some diced jalapeños to the marinade for a fiery kick.
- Veggie Lovers: Thread a variety of veggies onto the skewers, like zucchini, bell peppers, or cherry tomatoes, for a colorful and well-rounded meal.
- Tex-Mex Twist: Marinate the shrimp in a mixture of lime juice, cilantro, and cumin for a bold, Southwestern flavor.
- Make It Your Own: The possibilities are endless to make this recipe your own! Feel free to get creative with the herbs, spices, and mix-ins.
Serving & Storage
Serve with: These Zesty Lemon Herb Grilled Shrimp Skewers are the perfect main dish for a backyard BBQ or a casual weeknight dinner. Pair them with a fresh salad, roasted potatoes, or your favorite grilled veggies for a complete and delicious meal.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the shrimp skewers on the grill or in the oven before serving.
Make-Ahead: You can marinate the shrimp up to 24 hours in advance and keep them refrigerated until you’re ready to thread them onto the skewers and grill.
Nutrition Information
Not only is this dish a flavor sensation, but it’s also packed with nutrition! Shrimp is a lean protein source, and the lemon and herbs provide a boost of antioxidants and vitamins. One serving of these Zesty Lemon Herb Grilled Shrimp Skewers clocks in at around 150 calories, with 20 grams of protein and minimal carbs. Fuel your body and satisfy your taste buds with this epic recipe!
- Serving Size: 4 shrimp skewers
- Calories: 150 kcal
- Protein: 20 g
- Carbs: 5 g
- Fat: 6 g
- Sodium: 400 mg
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just as well as fresh. Just be sure to thaw them completely before marinating and grilling.
How long should I marinate the shrimp?
The shrimp only need to marinate for 30 minutes to an hour. Any longer and the acid in the lemon juice can start to break down the texture of the shrimp.
Can I bake the shrimp instead of grilling?
Yes, you can definitely bake these shrimp skewers if you don’t have access to a grill. Just preheat your oven to 400°F (200°C) and bake the skewers for 12-15 minutes, flipping halfway through.
How do I know when the shrimp are fully cooked?
The shrimp are done when they’re pink, opaque, and slightly curled. Be careful not to overcook them, as they can become rubbery.
Can I make this dish ahead of time?
For best results, assemble the skewers and grill them right before serving. However, you can marinate the shrimp up to 24 hours in advance and keep them refrigerated until you’re ready to thread them onto the skewers and grill.
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Zesty Lemon Herb Grilled Shrimp Skewers
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Mains
- Method: Grilling
- Cuisine: Mediterranean
Description
These Zesty Lemon Herb Grilled Shrimp Skewers are a delicious and refreshing dish perfect for summer barbecues. The shrimp are marinated in a tangy lemon herb mixture and grilled to perfection.
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let marinate for 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
6. Remove from the grill and serve immediately with lemon wedges.
Notes
For extra flavor, add fresh herbs like parsley or cilantro before serving.
Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, grilled, lemon, herb