Buckle up, y’all, because we’re about to take a thrilling trip to Flavor Town with my epic Chocolate Hazelnut Swirl Brownies! These insane treats are about to become the ultimate breakfast game-changer, delivering an explosive fusion of rich chocolate, creamy hazelnut, and a melt-in-your-mouth texture that will leave your taste buds begging for more. Get ready to smash some delicious rules and transform your kitchen into a legendary food paradise!
Why You’ll Love This Chocolate Hazelnut Swirl Brownies
These Chocolate Hazelnut Swirl Brownies are the ultimate breakfast indulgence that will blow your mind! Imagine sinking your teeth into a dense, fudgy brownie base, only to be met with a sensational swirl of creamy hazelnut that takes the whole experience to the next level. The combination of the deep, decadent chocolate and the nutty, irresistible hazelnut is truly a match made in heaven. Plus, the incredible texture – perfectly crisp on the outside and delightfully gooey on the inside – will have you devouring these brownies with pure excitement. Trust me, this recipe is about to become your new breakfast obsession!
Ingredients
To create these Chocolate Hazelnut Swirl Brownies, you’ll need a few key ingredients: rich, high-quality chocolate, smooth hazelnut spread, eggs, sugar, flour, and a pinch of salt. The combination of these simple yet powerful elements is what transforms this dish into an explosive flavor experience.
- 8 oz (225g) – High-quality dark chocolate, chopped
- 4 large eggs
- 1 cup (200g) – Granulated sugar
- 1 cup (120g) – All-purpose flour
- 1/4 tsp – Kosher salt
- 1 cup (280g) – Creamy hazelnut spread (such as Nutella)
Ingredient Substitutions
- Chocolate: You can use milk chocolate or even a combination of dark and milk chocolate for a slightly sweeter flavor profile.
- Nut Butter: Feel free to swap out the hazelnut spread for your favorite nut butter, such as peanut butter or almond butter, for a delicious twist.
How to Make Chocolate Hazelnut Swirl Brownies
Now, it’s time to bring this recipe to life! Get ready to create a flavor explosion in your kitchen.
Step 1: Prep Work
First, preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan. Melt the chopped chocolate in a double boiler or in the microwave, stirring frequently until smooth. Allow the melted chocolate to cool slightly. In a separate large bowl, whisk the eggs and sugar together until light and fluffy.
Step 2: Main Cooking Process
Gently fold the melted chocolate into the egg and sugar mixture until well combined. Then, fold in the flour and a pinch of salt until the batter is smooth and uniform. Now, it’s time to add the star of the show – the creamy hazelnut spread. Dollop spoonfuls of the hazelnut spread over the chocolate batter and use a knife or a skewer to swirl it throughout, creating a mesmerizing marble effect.
Step 3: Final Steps/Assembly
Carefully transfer the pan to the preheated oven and bake for 25-30 minutes, or until the edges are set, and the center is still slightly gooey. This is the secret to achieving that perfect fudgy texture!
Step 4: Finishing Touches
Allow the Chocolate Hazelnut Swirl Brownies to cool completely before slicing into them. Trust me, the wait will be worth it! Top them with a dusting of powdered sugar or a drizzle of melted chocolate for an extra touch of decadence.
Recipe Variations & Tips
- Mix-Ins: Feel free to experiment with different mix-ins, such as chopped nuts, chocolate chips, or a sprinkle of sea salt.
- Flavor Boosters: Try swirling in some caramel or a touch of espresso powder for an even more intense flavor profile.
- Serving Suggestion: For an over-the-top indulgence, serve these Chocolate Hazelnut Swirl Brownies warm with a scoop of your favorite ice cream – it’s a game-changer!
- Dietary Swap: If you’re looking for a dairy-free option, you can use dairy-free chocolate and a plant-based hazelnut spread.
Serving & Storage
Serve with: A dusting of powdered sugar, a drizzle of melted chocolate, or a scoop of vanilla ice cream.
Storage: These Chocolate Hazelnut Swirl Brownies will stay fresh and fudgy for up to 5 days when stored in an airtight container at room temperature. They can also be frozen for up to 3 months.
Reheat: If you want to enjoy the brownies warm, simply pop them in the microwave for 10-15 seconds.
Make-Ahead: You can make these brownies in advance and either store them at room temperature or freeze them for later enjoyment.
Nutrition Information
These Chocolate Hazelnut Swirl Brownies are a decadent treat, so they should be enjoyed in moderation as part of a balanced diet. Each serving (assuming you cut the pan into 16 pieces) contains approximately 300 calories, 15 grams of fat, and 30 grams of carbs.
- Serving Size: 1 brownie (1/16 of the pan)
- Calories: 300 kcal
- Protein: 4 g
- Carbs: 30 g
- Fat: 15 g
- Sodium: 100 mg
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Feel free to experiment with peanut butter, almond butter, or even cashew butter in place of the hazelnut spread.
How do I achieve the perfect swirl?
The key is to gently dollop the hazelnut spread over the chocolate batter and then use a knife or a skewer to create a beautiful marbled effect. Don’t overmix, or you’ll lose the contrast between the two flavors.
Can I make these brownies ahead of time?
Yes, these Chocolate Hazelnut Swirl Brownies can be made in advance. Simply bake them, let them cool completely, and then store them in an airtight container for up to 5 days at room temperature or up to 3 months in the freezer.
How do I know when the brownies are done?
The perfect baking time for these brownies is when the edges are set, but the center is still slightly gooey. This usually takes around 25-30 minutes in the oven, but the exact time may vary depending on your oven.
Can I add any extra toppings or mix-ins?
Absolutely! Feel free to get creative and add your favorite toppings, such as chopped nuts, chocolate chips, or a drizzle of caramel or melted chocolate.
Try These Next
- Chocolate Hazelnut Bliss Cheesecake
- Decadent Chocolate Hazelnut Cheesecake
- Decadent Chocolate Hazelnut Tart
Chocolate Hazelnut Swirl Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Hazelnut Swirl Brownies are rich, fudgy, and swirled with a luscious hazelnut spread, perfect for breakfast or a sweet treat.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chocolate hazelnut spread
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a saucepan, melt the butter over medium heat.
4. Remove from heat and stir in sugar, eggs, and vanilla.
5. Mix in flour, cocoa powder, and salt until just combined.
6. Pour half of the batter into the prepared pan.
7. Dollop hazelnut spread over the batter and swirl with a knife.
8. Pour the remaining batter on top and swirl again.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
Let the brownies cool completely before cutting.
Serve with a dusting of powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate, hazelnut, dessert