Get ready to experience a mind-blowing, taste bud-exploding culinary adventure with this Heavenly Chocolate Cherry Tart! This epic dessert is about to become your new obsession, so you better brace yourself for the ultimate flavor explosion. We’re talking about a delectable crust, a rich and creamy chocolate filling, and a showstopping cherry topping that will leave you in a state of pure ecstasy. Trust me, this recipe is not for the faint of heart – it’s a flavor-packed, sensational treat that will transform your kitchen into a dessert paradise.
Why You’ll Love This Heavenly Chocolate Cherry Tart
This Heavenly Chocolate Cherry Tart is the ultimate indulgence for all you chocolate and cherry lovers out there. The combination of the buttery, crisp tart crust, the velvety smooth chocolate filling, and the sweet, juicy cherry topping is simply out of this world. This recipe is a true flavor symphony, with each component working together in perfect harmony to create a dessert that will leave you in a state of pure bliss. Plus, it’s not only insanely delicious, but it’s also a showstopper that’s sure to impress your friends and family. Get ready to become the talk of the town with this revolutionary tart!
Ingredients
To create this Heavenly Chocolate Cherry Tart, you’ll need a few key ingredients: a pre-made pie crust or your favorite homemade tart dough, high-quality dark chocolate, heavy cream, eggs, sugar, and a handful of fresh, juicy cherries. The great thing about this recipe is that it’s incredibly versatile, so feel free to experiment with different types of chocolate or fruit toppings to make it your own.
- 1 pre-made pie crust or 1 recipe homemade tart dough – for the buttery, flaky crust
- 12 oz high-quality dark chocolate, chopped – for the rich, velvety filling
- 1 cup heavy cream – for the smooth, creamy texture
- 3 large eggs – to bind the filling
- 1/2 cup granulated sugar – to balance the sweetness
- 1 cup fresh cherries, pitted and halved – for the juicy, showstopping topping
Ingredient Substitutions
- Cherries: Swap out the cherries for another type of fresh fruit, such as raspberries, blackberries, or even sliced apples. You could also go for a mix of different berries for an extra burst of flavor.
- Dark Chocolate: If you’re not a dark chocolate lover, you can certainly use milk or semi-sweet chocolate instead.
How to Make Heavenly Chocolate Cherry Tart
Get ready to dive into this flavor-packed tart recipe! Here’s how to make it step-by-step:
Step 1: Prep Work
Start by pre-baking your tart crust to ensure a crisp, flaky base. While the crust is cooling, it’s time to whip up the decadent chocolate filling. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove the pan from the heat and add the chopped dark chocolate, stirring constantly until the chocolate is completely melted and the mixture is smooth and creamy.
Step 2: Main Cooking Process
In a separate bowl, whisk together the eggs and sugar until light and fluffy. Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from curdling. Once the mixture is well combined, pour it into the pre-baked tart crust.
Step 3: Final Steps/Assembly
Now for the showstopping cherry topping! Arrange the fresh, juicy cherries in a beautiful pattern on top of the chocolate filling, pressing them gently into the surface. Bake the tart until the filling is set and the crust is golden brown, about 30-40 minutes.
Step 4: Finishing Touches
Let the tart cool completely before slicing and serving. For an extra touch of indulgence, you can dust the top with a light coating of powdered sugar or drizzle it with a bit of melted chocolate. Trust me, your taste buds are about to experience a flavor explosion like never before!
Recipe Variations & Tips
- Flavor Twists: Feel free to get creative with this recipe and experiment with different flavor combinations. You could try adding a hint of cinnamon or a splash of orange zest to the chocolate filling for a twist, or swap out the cherries for a mix of berries.
- Crunchy Topping: If you’re a nut lover, you could even sprinkle some toasted almonds or pecans on top for a delightful crunch.
- Fruit Swap: While fresh cherries are ideal, you can certainly use frozen cherries in a pinch. Just make sure to thaw and pat them dry before arranging them on top of the tart.
- Gluten-Free Option: You can easily make this tart gluten-free by using a pre-made gluten-free pie crust or by making your own gluten-free tart dough.
Serving & Storage
Serve with: a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce.
Storage: This Heavenly Chocolate Cherry Tart will keep in the fridge for up to 4 days, but I doubt it will last that long – this tart is way too irresistible!
Reheat: Enjoy this tart chilled, as the filling sets up beautifully in the fridge.
Make-Ahead: You can absolutely make this tart a day or two in advance. The flavors will have more time to meld and the filling will set up even better.
Nutrition Information
This Heavenly Chocolate Cherry Tart is a rich and indulgent dessert, so it’s important to enjoy it in moderation. A single slice contains approximately 350 calories, 20 grams of fat, and 30 grams of sugar. But let’s be real, this isn’t a dish you eat every day – it’s a special treat that’s meant to be savored and appreciated for the culinary masterpiece that it is.
- Serving Size: 1 slice
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 30 g
- Fat: 20 g
- Sodium: 150 mg
Frequently Asked Questions
Can I make this tart in advance?
Absolutely! In fact, I highly recommend making it a day or two ahead of time. The flavors will have more time to meld and the filling will set up beautifully.
Can I use frozen cherries instead of fresh?
While fresh cherries are ideal, you can certainly use frozen cherries in a pinch. Just make sure to thaw and pat them dry before arranging them on top of the tart.
Can I make this tart gluten-free?
Yes, you can easily make this tart gluten-free by using a pre-made gluten-free pie crust or by making your own gluten-free tart dough.
How do I know when the tart is done baking?
The tart is ready when the filling is set and no longer jiggles in the center, and the crust is golden brown.
Can I freeze this tart?
Yes, you can freeze this tart for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
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Heavenly Chocolate Cherry Tart
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich flavors of this Heavenly Chocolate Cherry Tart, a perfect dessert for any occasion. The combination of dark chocolate and fresh cherries creates a delightful experience for your taste buds.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg
1/4 teaspoon salt
1 cup dark chocolate, chopped
1 cup heavy cream
1 cup fresh cherries, pitted and halved
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, mix flour, cocoa powder, powdered sugar, and salt.
3. Add softened butter and egg; mix until a dough forms.
4. Press the dough into a tart pan and bake for 15 minutes.
5. In a saucepan, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth.
6. Add vanilla and almond extracts, then fold in cherries.
7. Pour the chocolate cherry mixture into the cooled tart shell and refrigerate for at least 2 hours before serving.
Notes
Serve chilled for the best flavor.
Garnish with whipped cream or additional cherries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate, cherry, tart, dessert