Y’all ready to break some delicious rules today? Get ready to transform your breakfast routine into a LEGENDARY food adventure with my Maple Bacon Overnight Oats! This fusion of sweet and heat is about to make your taste buds do a happy dance. We’re talking next-level flavor that’s going to have you licking the bowl clean. Brace yourselves, folks – this recipe is absolutely INSANE, and I’m not even sorry about it!
Why You’ll Love This Maple Bacon Overnight Oats
This Maple Bacon Overnight Oats recipe is the ultimate fusion of sweet and savory, creating a breakfast experience that’s truly out of this world. The combination of creamy overnight oats, smoky bacon, and a drizzle of maple syrup is enough to make your mouth water just thinking about it. This dish is a game-changer that’s sure to take your mornings from blah to EPIC. Plus, the make-ahead convenience means you can have a sensational breakfast waiting for you with minimal effort. Life gave us ingredients – I say we make them LEGENDARY!
Ingredients
Get ready to unlock a flavor explosion with the simple yet incredible ingredients in this Maple Bacon Overnight Oats recipe. You’ll need old-fashioned rolled oats, milk of your choice, maple syrup, crispy bacon, and a pinch of salt. That’s it! With just a few common kitchen staples, you’re about to create a breakfast that’s going to have everyone asking for seconds (and maybe even thirds).
- 1 cup (80g) – Old-fashioned rolled oats
- 1 cup (240ml) – Milk of your choice (dairy, almond, oat, etc.)
- 2 tablespoons (30ml) – Maple syrup
- 4 slices (60g) – Crispy cooked bacon, chopped
- 1/4 teaspoon (1.25ml) – Pinch of salt
Ingredient Substitutions
- Milk: Feel free to use any type of milk you prefer, from dairy to plant-based alternatives. The key is to choose a milk that you enjoy the flavor of.
- Bacon: If you’re not a bacon lover (gasp!), you can easily substitute it with your favorite crunchy toppings, like chopped nuts, granola, or even a sprinkle of cinnamon.
How to Make Maple Bacon Overnight Oats
Brace yourselves, folks, because we’re about to turn your kitchen into a flavor paradise with these Maple Bacon Overnight Oats. This recipe is a total game-changer that’s going to have you smashing your breakfast goals in the most delicious way possible.
Step 1: Prep Work
The first step is to cook up some crispy, irresistible bacon. Once that’s done, it’s time to chop it into bite-sized pieces. Trust me, the smoky, salty goodness of the bacon is going to take this dish to the next level.
Step 2: The Main Cooking Process
In a large bowl, combine the old-fashioned rolled oats, milk of your choice, and a drizzle of maple syrup. Give it a good stir until everything is well combined. Now, here’s the secret to making these overnight oats truly epic – you’re going to let the mixture sit in the fridge overnight, allowing the flavors to meld and the oats to become perfectly creamy and dreamy.
Step 3: Final Steps/Assembly
In the morning, simply give your Maple Bacon Overnight Oats a good stir, then top it off with the crispy bacon pieces you prepped earlier. Trust me, the combination of the creamy oats, the sweet maple, and the salty, smoky bacon is going to have you feeling like a culinary genius.
Step 4: Finishing Touches
If you really want to take this dish to the next level, you can add a drizzle of extra maple syrup or a sprinkle of brown sugar for an extra touch of sweetness. Or, if you’re feeling adventurous, try adding a pinch of cayenne pepper or a few dashes of hot sauce for a little bit of heat. The possibilities are endless!
Recipe Variations & Tips
- Crunchy Topping: Try adding a handful of chopped pecans or walnuts for a delightful crunch.
- Indulgent Twist: Stir in a spoonful of creamy peanut butter or a sprinkle of dark chocolate chips for a more decadent take.
- Maple Bacon Overnight Oats Parfait: Layer the overnight oats with fresh berries, granola, and a dollop of Greek yogurt for a truly impressive breakfast.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for a delightful heat twist.
Serving & Storage
Serve with: A drizzle of extra maple syrup, a sprinkle of chopped pecans or walnuts, and additional crispy bacon pieces (if desired).
Storage: These Maple Bacon Overnight Oats will keep in the fridge for up to 5 days, making them the ultimate meal-prep breakfast. Just be sure to give them a good stir before serving, and enjoy them chilled or warmed up, whichever you prefer.
Reheat: You can easily reheat the overnight oats in the microwave or on the stovetop, adding a splash of extra milk if they’ve thickened up too much.
Make-Ahead: The beauty of this recipe is that you can assemble it in advance and have a delicious, nutritious breakfast waiting for you all week long. Just prepare the oats, milk, and maple syrup mixture, then let it sit in the fridge overnight before adding the bacon and any other toppings in the morning.
Nutrition Information
Dig in to this Maple Bacon Overnight Oats recipe without any guilt, my friends! This breakfast masterpiece is packed with wholesome, filling ingredients that will keep you fueled and satisfied all morning long. With a balance of complex carbs, protein, and healthy fats, this dish is a nutritional powerhouse that’s going to have you feeling like an absolute culinary legend.
- Serving Size: 1 bowl
- Calories: 400 kcal
- Protein: 15 g
- Carbs: 50 g
- Fat: 16 g
- Sodium: 500 mg
Frequently Asked Questions
Can I use a different type of milk?
Absolutely! Feel free to use any type of milk you prefer, whether it’s dairy, almond, oat, or even cashew. The key is to use a milk that you enjoy the flavor of, as it will be the base for your creamy overnight oats.
Can I make these overnight oats without the bacon?
Of course! If you’re not a bacon lover or want a vegetarian/vegan option, you can easily omit the bacon and still enjoy the delicious flavors of the maple and oats. Try topping it with chopped nuts, fresh fruit, or a sprinkle of cinnamon instead.
How long do the overnight oats stay fresh?
These Maple Bacon Overnight Oats will keep in the fridge for up to 5 days, making them the ultimate meal-prep breakfast. Just be sure to give them a good stir before serving, and enjoy them chilled or warmed up, whichever you prefer.
Can I make this recipe in advance?
Absolutely! In fact, that’s the beauty of overnight oats. You can make this recipe in advance and have a delicious, nutritious breakfast waiting for you all week long. Just assemble the oats, milk, and maple syrup, then let it sit in the fridge overnight before adding the bacon and any other toppings.
What can I do if the overnight oats are too thick?
If your Maple Bacon Overnight Oats end up being a little too thick for your liking, simply stir in a splash of extra milk until you reach your desired consistency. The oats will continue to absorb the liquid as they sit, so a little extra moisture can help keep them nice and creamy.
Try These Next
- Sweet And Spicy Maple Candied Bacon Bites
- Crispy Bacon Maple Glazed Sweet Potato Bites
- Crispy Maple Bacon Stuffed Sweet Potatoes
Maple Bacon Overnight Oats
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 600 minutes
- Yield: 4 servings 1x
- Category: Sweet Heat Fusion
- Method: No-Cook
- Cuisine: American
Description
A delicious blend of sweet maple syrup and savory bacon, perfect for a hearty breakfast.
Ingredients
1 cup rolled oats
2 cups almond milk
1/4 cup maple syrup
1/2 cup cooked bacon, chopped
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup Greek yogurt
Fresh fruit for topping
Instructions
1. In a bowl, combine rolled oats, almond milk, maple syrup, cinnamon, and salt.
2. Mix well until combined.
3. Fold in the chopped bacon.
4. Cover the bowl and refrigerate overnight.
5. In the morning, stir the oats and add Greek yogurt.
6. Serve topped with fresh fruit and additional bacon if desired.
Notes
For a vegan option, substitute Greek yogurt with coconut yogurt.
Adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: overnight oats, breakfast, maple bacon