Get ready to embark on a flavor explosion like never before, y’all! I’m about to show you how to whip up the most decadent, drool-worthy Chocolate Peanut Butter Tart that will have your taste buds doing backflips. This recipe is an absolute game-changer, and I can’t wait to take your kitchen on a wild ride into flavor paradise. So strap in, because this is going to be one epic food adventure!
Why You’ll Love This Decadent Chocolate Peanut Butter Tart
Imagine a rich, creamy chocolate filling nestled in a buttery, flaky tart crust, all topped off with a swirl of silky peanut butter and a sprinkle of crunchy peanuts. This Chocolate Peanut Butter Tart is the stuff that dreams are made of, folks. It’s the ultimate indulgence that will leave you feeling like you’ve died and gone straight to dessert heaven. With its perfect balance of sweet and salty, this tart is guaranteed to satisfy your cravings and have you craving more. Prepare to be utterly obsessed, because this recipe is about to become your new favorite way to treat yo’ self!
Ingredients
For this decadent Chocolate Peanut Butter Tart, you’ll need a few key ingredients that pack a serious flavor punch. We’re talking rich, dark chocolate, smooth and creamy peanut butter, a touch of heavy cream, and a buttery, flaky tart crust. The best part? You can easily find all of these items at your local grocery store, so getting started on this flavor-packed adventure is a breeze.
- 2 cups (250g) all-purpose flour – for the tart crust
- 1/4 cup (50g) granulated sugar – for the tart crust
- 1 cup (227g) unsalted butter, cold and cubed – for the tart crust
- 1/4 cup (60ml) ice water – for the tart crust
- 1 cup (240ml) heavy cream – for the chocolate filling
- 12 ounces (340g) dark chocolate, chopped – for the chocolate filling
- 1/4 teaspoon salt – for the chocolate filling
- 1/2 cup (125g) creamy peanut butter – for the peanut butter swirl
- 1/4 cup (30g) powdered sugar – for the peanut butter swirl
- 1/2 cup (70g) chopped peanuts – for the topping
Ingredient Substitutions
- Peanut Butter: Use crunchy peanut butter instead of smooth for a little extra texture.
- Chocolate: Experiment with different types of chocolate, like milk chocolate or semi-sweet, to customize the flavor profile.
How to Make Decadent Chocolate Peanut Butter Tart
Let’s dive right in and bring this Chocolate Peanut Butter Tart to life, shall we? I promise, it’s way easier than it looks, so you’re about to become the real MVP of your friend group.
Step 1: Prep Work
Let’s start by getting your tart crust ready. In a food processor, pulse together the flour, sugar, and a pinch of salt until combined. Add in the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Slowly drizzle in the ice water and pulse until the dough just starts to come together. Shape the dough into a disc, wrap it in plastic, and let it chill in the fridge for at least 30 minutes.
Step 2: Main Cooking Process
Once your tart crust is chilled and ready to go, it’s time to make the decadent chocolate filling. In a medium saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove the pan from the heat and add in the chopped chocolate. Let the chocolate sit for a minute, then whisk until the mixture is smooth and creamy. Stir in a pinch of salt, then pour the chocolate filling into the prepared tart crust.
Step 3: Final Steps/Assembly
Now for the pièce de résistance – the peanut butter swirl! In a small bowl, mix together the peanut butter and powdered sugar until well combined. Using a spoon or small cookie scoop, dollop the peanut butter mixture over the top of the chocolate filling and use a knife or toothpick to swirl it in. Finish it off with a generous sprinkle of chopped peanuts for that incredible salty-sweet contrast.
Step 4: Finishing Touches
Pop your masterpiece in the fridge and let it chill for at least 2 hours, or until the filling is set. When you’re ready to serve, slice it up and get ready for the ultimate flavor explosion. Trust me, this Chocolate Peanut Butter Tart is about to become your new go-to dessert for any and every occasion!
Recipe Variations & Tips
- Graham Cracker Crust: Try using a graham cracker crust instead of a traditional tart crust for an extra layer of flavor.
- Nut Butter Swap: Feel free to use your favorite nut butter, like almond or cashew, in place of the peanut butter.
- Whipped Cream Topping: Take this tart over the top by topping it with a dollop of homemade whipped cream and a drizzle of chocolate sauce.
- Sea Salt Sprinkle: For an extra touch of salty-sweet bliss, try adding a sprinkle of flaky sea salt on top of the tart.
Serving & Storage
Serve with: a refreshing cup of coffee or tea for the perfect indulgent moment.
Storage: This Chocolate Peanut Butter Tart will keep in an airtight container in the refrigerator for up to 5 days. Just be sure to bring it to room temperature for about 15 minutes before serving for the ultimate flavor and texture experience.
Make-Ahead: You can make this tart up to 3 days in advance. Just store it covered in the refrigerator until you’re ready to serve.
Freeze: For longer-term storage, you can freeze this tart for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and pop it in the freezer. Thaw it in the refrigerator overnight before slicing and serving.
Nutrition Information
Let’s be real, this Chocolate Peanut Butter Tart is not exactly a health food. But hey, sometimes you just gotta treat yo’ self, am I right? Each slice packs a decadent punch of around 400 calories, with a good dose of fat and carbs to satisfy your sweet tooth. But trust me, every single bite is worth it. Just make sure to enjoy this tart in moderation and pair it with a refreshing cup of coffee or tea for the perfect indulgent moment.
- Serving Size: 1 slice
- Calories: 400 kcal
- Protein: 7 g
- Carbs: 41 g
- Fat: 25 g
- Sodium: 210 mg
Frequently Asked Questions
How do I prevent the tart crust from getting soggy?
Make sure to fully bake the tart crust before adding the chocolate filling. This will help create a sturdy base that can hold up to the rich, creamy filling.
Can I use a store-bought pie crust instead?
Absolutely! While I highly recommend making the homemade tart crust for the ultimate flaky texture, you can definitely use a store-bought pie crust in a pinch. Just be sure to follow the package instructions for pre-baking.
How can I make this tart even more decadent?
For an extra-indulgent treat, try topping the tart with a drizzle of caramel sauce or a sprinkling of flaky sea salt. You can also experiment with different mix-ins, like chopped up peanut butter cups or crumbled bacon.
How far in advance can I make this tart?
This Chocolate Peanut Butter Tart can be made up to 3 days in advance. Just be sure to store it covered in the refrigerator until you’re ready to serve.
Can I freeze this tart?
Absolutely! Once the tart is completely chilled and set, you can wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before slicing and serving.
Try These Next
- Decadent Chocolate Hazelnut Tart
- Decadent Chocolate Raspberry Tart
- Decadent Chocolate Hazelnut Cheesecake
Decadent Chocolate Peanut Butter Tart
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Decadent Chocolate Peanut Butter Tart is a rich and creamy dessert that combines the flavors of chocolate and peanut butter in a delicious tart shell.
Ingredients
1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a tart pan.
3. Bake the crust for 10 minutes, then let it cool.
4. In another bowl, mix peanut butter and powdered sugar until smooth.
5. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
6. Fold the whipped cream into the peanut butter mixture until well combined.
7. Spread the peanut butter filling into the cooled crust and refrigerate for at least 2 hours.
8. Melt the chocolate chips and drizzle over the tart before serving.
Notes
For a richer flavor, use dark chocolate chips.
Serve with whipped cream or chocolate shavings on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate, peanut butter, tart, dessert