Y’all ready to break some delicious rules today? It’s time to take your Brussels sprouts game to the next level with my Crunchy Maple Bacon Brussels Sprouts! This epic dish is about to turn your kitchen into a flavor paradise. Prepare to experience the ultimate fusion of sweet, salty, and seriously crunchy goodness. Get ready to say goodbye to boring veggies and hello to an INSANE culinary adventure!
Why You’ll Love This Crunchy Maple Bacon Brussels Sprouts
These Crunchy Maple Bacon Brussels Sprouts are about to blow your mind (and taste buds)! We’re talking a perfect balance of crispy, caramelized brussels sprouts, salty bacon, and a drizzle of sweet maple syrup that will have you craving seconds. The best part? This dish is shockingly easy to make, but the flavor is anything but ordinary. Trust me, after one bite, you’ll be wondering how you ever lived without these Sensational sprouts in your life. This recipe is an absolute game-changer that’s sure to have your friends and family raving. Prepare to become the new culinary legend in your kitchen!
Ingredients
For this Epic recipe, you’ll need some seriously bold ingredients. We’re talking brussels sprouts, bacon, maple syrup, olive oil, salt, and pepper. That’s it, folks! But don’t let the simplicity fool you – these Insane ingredients are about to come together in the most Explosive way possible. Get ready to Smash some flavor barriers and Devour every last bite.
- 1 lb – Brussels sprouts, trimmed and halved
- 6 slices – Thick-cut bacon, chopped
- 3 tbsp – Pure maple syrup
- 2 tbsp – Olive oil
- Salt and pepper to taste
Ingredient Substitutions
- Maple Syrup: Honey or agave for a slightly different flavor profile
- Bacon: Turkey bacon or omit for a vegetarian version
How to Make Crunchy Maple Bacon Brussels Sprouts
Let’s start by preheating your oven to a Scorching 400°F. While that’s heating up, give your brussels sprouts a good rinse and trim the ends. Then, slice them in half lengthwise so you’ve got those Crunchy, caramelized edges. Grab your bacon and chop it into bite-sized pieces.
Step 1: [Prep Work]
Now, it’s time to work some Culinary magic! Toss the brussels sprouts and bacon pieces in a large bowl with a generous drizzle of olive oil, a sprinkle of salt, and a few grinds of black pepper. Give it all a good mix to make sure the sprouts are evenly coated.
Step 2: [Main Cooking Process]
Spread the brussels sprout mixture out on a large baking sheet, making sure they’re in a single layer. Pop that baby in the oven and let the Flavor Explosion begin! Roast for 20-25 minutes, tossing halfway, until the sprouts are Tender and the bacon is Crispy.
Step 3: [Final Steps/Assembly]
As soon as they come out of the oven, drizzle the Crunchy Maple Bacon Brussels Sprouts with a generous amount of pure maple syrup. The heat will help the syrup caramelize and create an Irresistible, Addictive glaze. Trust me, you’re going to want to Feast on every last bite!
Recipe Variations & Tips
- Extra Crunch: Toss in some toasted pecans or almonds
- Bacon Swap: Use applewood-smoked or Maple-cured bacon for an even Sweeter flavor
- Spicy Twist: Add crushed red pepper flakes or a drizzle of hot honey
- Cheesy Garnish: Top with shredded Parmesan or crumbled feta
One final tip: make sure to keep a close eye on your brussels sprouts in the oven. You want them to be Tender and Caramelized, but not burnt to a crisp. Adjust the cooking time as needed to achieve that Perfect Crunchy texture.
Serving & Storage
Serve with: These Crunchy Maple Bacon Brussels Sprouts are best served hot and fresh out of the oven.
Storage: If you happen to have any leftovers (doubtful!), you can store them in an airtight container in the fridge for up to 4 days.
Reheat: To reheat, simply pop them back in the oven at 400°F for 5-10 minutes to get that Crunchy, Caramelized texture back.
Make-Ahead: The brussels sprouts and bacon can be prepped and tossed in the oil, salt, and pepper up to 2 days in advance. Just store them in an airtight container in the fridge until you’re ready to roast.
Nutrition Information
Believe it or not, these Crunchy Maple Bacon Brussels Sprouts are actually pretty Nutritious! Brussels sprouts are packed with fiber, vitamins, and antioxidants, while the bacon provides a delicious Savory element. And the Maple syrup adds a touch of natural sweetness without going overboard on the sugar.
- Serving Size: 3/4 cup
- Calories: 203 kcal
- Protein: 7 g
- Carbs: 20 g
- Fat: 12 g
- Sodium: 408 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! The brussels sprouts and bacon can be prepped and tossed in the oil, salt, and pepper up to 2 days in advance. Just store them in an airtight container in the fridge until you’re ready to roast. Then, simply pop them in the oven and finish with the maple syrup when you’re ready to serve.
Is this recipe gluten-free?
Yes, this Crunchy Maple Bacon Brussels Sprouts recipe is naturally gluten-free! The only ingredient that may contain gluten is the bacon, so be sure to check the label and opt for a gluten-free variety if needed.
Can I make this dish vegan?
For a delicious Vegan version, simply omit the bacon and use a plant-based oil instead of olive oil. You can also substitute the maple syrup with your favorite Vegan-friendly sweetener, like agave or date syrup. The Flavor will still be Explosive, I promise!
How can I make these sprouts extra crispy?
To achieve Maximum Crispiness, make sure to spread the brussels sprouts out in a single layer on your baking sheet. This allows for even roasting and prevents them from steaming. You can also try tossing them in a bit of cornstarch or arrowroot powder before roasting for an Extra Crunchy texture.
Can I use frozen brussels sprouts?
Absolutely! Frozen brussels sprouts work great in this recipe. Just be sure to thaw them completely and pat them dry before tossing them in the oil and roasting. This will help them get that Signature Crispy edge.
Try These Next
- Bourbon Glazed Bacon Wrapped Brussels Sprouts
- Crispy Maple Bacon Ranch Chicken Bites
- Crispy Bacon Maple Glazed Sweet Potato Bites
Crunchy Maple Bacon Brussels Sprouts
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Crispy Kingdom
- Method: Roasting
- Cuisine: American
Description
These Crunchy Maple Bacon Brussels Sprouts are a delightful combination of savory and sweet, perfect for any occasion.
Ingredients
1 lb Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons maple syrup
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar
1/4 cup chopped pecans
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Sprinkle the chopped bacon over the Brussels sprouts.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
6. Drizzle maple syrup and balsamic vinegar over the Brussels sprouts and bacon.
7. Return to the oven for an additional 5 minutes until crispy and caramelized.
Notes
For extra crunch, add chopped pecans during the last 5 minutes of roasting.
Feel free to adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Brussels sprouts, bacon, maple syrup, side dish