Y’all ready to turn your kitchen into a flavor paradise? Today, we’re about to smash the boundaries of ordinary chicken with my epic Savory Herb Butter Chicken Skillet. This dish is an absolute MUST-try that’s guaranteed to leave your taste buds begging for more. Get ready to experience a culinary adventure that’s both incredibly delicious and seriously impressive. This recipe is not for the faint of heart, my friends – it’s about to cause some serious food jealousy, I promise you that!
Why You’ll Love This Savory Herb Butter Chicken Skillet
This Savory Herb Butter Chicken Skillet is the ultimate game-changer for your dinner routine. The combination of juicy, tender chicken, rich and creamy herb butter, and a burst of irresistible flavors is truly out of this world. It’s the kind of dish that will make your friends and family go absolutely wild with excitement. Plus, it’s shockingly easy to make, so you can whip up this sensational meal in no time at all. Get ready to take your taste buds on a thrilling adventure that will leave them craving more. This recipe is about to become a new family favorite – mark my words!
Ingredients
To create this epic Savory Herb Butter Chicken Skillet, you’ll need a few key ingredients that pack a serious flavor punch. Think juicy chicken thighs, an explosive blend of fresh herbs, rich and creamy butter, and a touch of garlic for good measure. These ingredients come together to create a dish that’s both incredibly delicious and visually stunning. Get ready to dazzle your dinner guests with this revolutionary recipe!
- 6-8 bone-in, skin-on chicken thighs – The star of the show!
- 1 cup (2 sticks) unsalted butter, softened – For that rich, creamy herb butter
- 1/4 cup finely chopped fresh herbs (such as parsley, thyme, rosemary) – Loads of flavor
- 3 cloves garlic, minced – Adds a savory punch
- Salt and freshly ground black pepper – To season the chicken
Ingredient Substitutions
- Chicken Thighs: Boneless, skinless chicken breasts (will need to adjust cooking time)
- Dairy-Free: Use a plant-based butter substitute (like vegan butter or olive oil) to make this dish dairy-free
How to Make Savory Herb Butter Chicken Skillet
Now, it’s time to get cooking! This recipe is shockingly easy to make, but the flavor payoff is off the charts. Let’s dive in, shall we?
Step 1: Prep Work
Let’s start by getting all of our ingredients ready to go. First, season the chicken thighs with a generous amount of salt and pepper. Next, finely chop the fresh herbs, mince the garlic, and soften the butter at room temperature. Trust me, the more flavor we can pack into this dish, the better!
Step 2: Main Cooking Process
Now, it’s time to get cooking! Heat a large, oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once the oil is shimmering, add the seasoned chicken thighs, skin-side down, and let them sear until the skin is crispy and golden brown, about 5-7 minutes. Flip the chicken and continue cooking until it’s nearly cooked through, another 5-7 minutes.
Step 3: Final Steps/Assembly
Once the chicken is almost done, it’s time to take this dish to the next level. Reduce the heat to low and add the softened herb butter to the skillet, swirling it around to create a creamy, flavorful sauce. Let the butter melt and coat the chicken, then sprinkle in the minced garlic. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 4: Finishing Touches
To finish things off with a bang, transfer the skillet to the oven and broil the chicken for 2-3 minutes, or until the skin is perfectly crispy and the edges are deliciously caramelized. Serve this epic Savory Herb Butter Chicken Skillet immediately, garnished with a sprinkle of fresh herbs for an extra touch of flavor and visual appeal.
Recipe Variations & Tips
- Bright & Tangy: Add a splash of lemon juice or white wine to the herb butter for a bright, tangy twist.
- Herb Variety: Experiment with different herb combinations, like swapping in fresh rosemary, thyme, or even a touch of chopped sage.
- Serve Over…: Try serving this chicken skillet over a bed of creamy mashed potatoes or fluffy white rice for a heartier meal.
- Extra Indulgent: Stir in a dollop of sour cream or grated Parmesan cheese to the sauce for an extra creamy, indulgent flavor.
Serving & Storage
Serve with: a fresh salad, roasted veggies, or a crusty piece of garlic bread to soak up every last drop of that irresistible herb butter sauce.
Storage: This dish keeps incredibly well in the fridge for up to 4 days. You can also freeze the cooked chicken for up to 3 months, making it the perfect meal-prep option for those busy weeknights.
Reheat: Simply reheat it in the oven or on the stovetop until warmed through.
Make-Ahead: You can prepare the entire dish in advance and simply reheat it when you’re ready to serve. The flavors will continue to develop, and the chicken will stay juicy and tender.
Nutrition Information
This Savory Herb Butter Chicken Skillet is not only incredibly delicious, but it’s also surprisingly nutritious. With a serving size of one chicken thigh and a generous helping of the herb butter sauce, you’ll be enjoying a meal that’s high in protein, moderate in calories, and packed with essential vitamins and minerals.
- Serving Size: 1 chicken thigh with sauce
- Calories: 350 kcal
- Protein: 25 g
- Carbs: 3 g
- Fat: 25 g
- Sodium: 350 mg
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! While chicken thighs are the star of this recipe, you can definitely use boneless, skinless chicken breasts instead. Just keep in mind that the cooking time may need to be adjusted, as chicken breasts tend to cook a bit faster than thighs.
Can I make this dish ahead of time?
Yes, this Savory Herb Butter Chicken Skillet is the perfect make-ahead meal! You can prepare the entire dish in advance and simply reheat it when you’re ready to serve. The flavors will continue to develop, and the chicken will stay juicy and tender.
What should I serve with this chicken skillet?
The possibilities are endless! This dish pairs beautifully with a variety of sides, such as roasted potatoes, steamed broccoli, a fresh green salad, or even creamy mashed potatoes. The rich, creamy herb butter sauce is the perfect complement to so many delicious accompaniments.
Can I use dried herbs instead of fresh?
While fresh herbs are highly recommended for this recipe to achieve the most vibrant and flavorful results, you can certainly use dried herbs in a pinch. Just keep in mind that the flavor will be a bit more concentrated, so you may need to adjust the amounts accordingly.
How can I make this dish extra crispy?
For an even crispier skin on the chicken, try patting the thighs dry with paper towels before seasoning and searing. You can also broil the skillet for an extra 2-3 minutes at the end to really get that delicious caramelization.
Try These Next
- Savory Herb Butter Chicken Thighs
- Savory Herb Chicken Quinoa Bowl
- Savory Herb Chicken And Spinach Wraps
Savory Herb Butter Chicken Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Description
This Savory Herb Butter Chicken Skillet is a delicious and easy-to-make dinner option, featuring tender chicken breasts cooked in a rich herb butter sauce. Perfect for a weeknight meal!
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, then add to the skillet.
3. Cook for 6-7 minutes on each side until golden brown and cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, melt butter and add minced garlic, thyme, and rosemary.
6. Cook for 1-2 minutes until fragrant, then return chicken to the skillet and coat with the herb butter.
7. Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in the herb mixture for 30 minutes before cooking.
Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, skillet, herb butter, easy dinner