Buckle up, folks, because we’re about to take your taste buds on a wild ride with these Crunchy Sweet Potato Nachos! Get ready for a flavor explosion that’s going to have you licking your fingers and begging for more. This is no ordinary nacho dish – it’s a culinary revolution that’s about to turn your kitchen into a flavor paradise.
Why You’ll Love This Crunchy Sweet Potato Nachos
Prepare to have your mind blown, because these Crunchy Sweet Potato Nachos are going to redefine everything you thought you knew about nachos. With a perfectly crispy, golden-brown sweet potato base and a mouthwatering array of toppings, this dish is an absolute game-changer. It’s the ultimate fusion of sweet and savory, with a satisfying crunch that will have you coming back for bite after irresistible bite. Get ready to experience the ultimate in snacking bliss, because these nachos are about to become your new addiction.
Ingredients
Get ready to stock up on some epic ingredients, because we’re about to create something truly legendary. You’ll need sweet potatoes, olive oil, chili powder, cumin, garlic powder, salt, black beans, avocado, sour cream, shredded cheese, and fresh cilantro. Trust me, these flavors are about to EXPLODE in your mouth.
- 3-4 medium sweet potatoes, sliced into 1/4-inch rounds – the key to perfect crispiness!
- 2 tablespoons olive oil – for coating and crisping up those sweet taters
- 2 teaspoons chili powder – brings the heat and bold flavor
- 1 teaspoon ground cumin – earthy, smoky goodness
- 1 teaspoon garlic powder – because garlic makes everything better
Ingredient Substitutions
- Sweet Potatoes: Swap in regular potatoes or a mix of both for a more traditional nacho vibe (trust me, it still works!)
- Black Beans: Not a bean person? Go ahead and swap them out for your favorite protein-packed legume – chickpeas or lentils would be delicious!
How to Make Crunchy Sweet Potato Nachos
Alright, let’s get this party started! This recipe is a breeze to throw together, and the results are gonna blow your mind.
Step 1: Prep Work
Preheat your oven to a scorching 400°F and line a baking sheet with parchment paper. Grab your sweet potatoes and slice them into thin, even rounds, about 1/4 inch thick. Toss them in a bowl with some olive oil, chili powder, cumin, garlic powder, and a pinch of salt, making sure each slice is evenly coated.
Step 2: Main Cooking Process
Spread the seasoned sweet potato slices in a single layer on the prepared baking sheet, making sure they’re not touching. Bake for 20-25 minutes, flipping halfway, until they’re crispy and golden-brown. Get ready, because your kitchen is about to smell INSANE.
Step 3: Final Steps/Assembly
Once your sweet potato chips are perfectly crunchy, it’s time to assemble the nachos. Arrange them on a large serving platter and top with black beans, avocado slices, sour cream, shredded cheese, and a generous sprinkle of fresh cilantro. Get ready for the ultimate flavor explosion!
Recipe Variations & Tips
- Drizzle of Spicy Sriracha Mayo: For an extra pop of flavor and a touch of heat, whip up a quick sriracha mayo and drizzle it over the top.
- Crumbled Feta: The salty, tangy flavor of feta cheese adds a delightful contrast to the sweet potatoes.
- Diced Tomatoes: Freshen things up with some juicy diced tomatoes for a burst of acidity.
- Shredded Chicken or Crumbled Bacon: For a protein-packed punch, add some shredded chicken or crispy crumbled bacon to the mix.
Serving & Storage
Serve with: These Crunchy Sweet Potato Nachos are the ultimate crowd-pleasing appetizer, perfect for game days, movie nights, or just whenever you need a seriously epic snack.
Storage: You can store any extra sweet potato chips in an airtight container for up to 3 days, and simply reheat them in the oven before assembling your nachos.
Reheat: To reheat the sweet potato chips, simply pop them back in the oven at 400°F for 5-7 minutes, or until they’re crispy and hot.
Make-Ahead: You can absolutely prep the sweet potato chips in advance and store them until you’re ready to assemble your nachos. Just make sure to reheat them before topping with the other ingredients.
Nutrition Information
Believe it or not, these Crunchy Sweet Potato Nachos are actually a pretty darn healthy snack option. Sweet potatoes are packed with fiber, vitamins, and antioxidants, while the black beans and avocado provide a boost of protein and healthy fats. Of course, the cheese and sour cream add a bit of indulgence, but hey, everything in moderation, right? Dig in and enjoy the ultimate guilt-free flavor fiesta.
- Serving Size: 1 serving (about 1 cup of nachos)
- Calories: 350 kcal
- Protein: 12 g
- Carbs: 43 g
- Fat: 16 g
- Sodium: 650 mg
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While sweet potatoes add a delicious sweetness and vibrant color, you can definitely swap in regular potatoes for a more traditional nacho flavor.
How do I make sure the sweet potato slices get crispy?
The key to perfectly crispy sweet potato chips is to slice them thin and evenly, and to make sure they’re in a single layer on the baking sheet. Tossing them in oil and seasonings also helps them get that irresistible crunch.
Can I make these nachos ahead of time?
You can definitely prep the sweet potato chips in advance and store them in an airtight container for up to 3 days. When you’re ready to assemble the nachos, simply reheat the chips in the oven and top with your desired toppings.
Are these nachos gluten-free?
Yes, these Crunchy Sweet Potato Nachos are naturally gluten-free, making them a great option for those with dietary restrictions.
How spicy are these nachos?
The level of spice can be adjusted to your liking. The chili powder and cumin give the sweet potato chips a nice kick, but you can always reduce the amounts or leave them out entirely if you prefer a milder flavor.
Try These Next
- Smoky Bbq Pulled Pork Stuffed Sweet Potatoes
- Crispy Bacon Maple Glazed Sweet Potato Bites
- Crispy Maple Bacon Stuffed Sweet Potatoes
Crunchy Sweet Potato Nachos
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crunchy Sweet Potato Nachos are a delicious and healthy twist on a classic appetizer, perfect for sharing with friends and family.
Ingredients
2 large sweet potatoes
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup black beans, rinsed and drained
1 cup corn, canned or frozen
1 cup shredded cheese (cheddar or mozzarella)
1 avocado, diced
1/2 cup salsa
Fresh cilantro for garnish
Instructions
1. Preheat the oven to 425°F (220°C).
2. Slice the sweet potatoes into thin rounds and place them in a bowl.
3. Drizzle with olive oil, paprika, garlic powder, salt, and pepper; toss to coat.
4. Spread the sweet potato slices in a single layer on a baking sheet.
5. Bake for 20-25 minutes, flipping halfway through, until crispy.
6. Remove from the oven and layer with black beans, corn, and cheese.
7. Return to the oven for an additional 5-7 minutes until the cheese is melted.
8. Top with diced avocado, salsa, and fresh cilantro before serving.
Notes
For extra crunch, bake the sweet potatoes a little longer.
Feel free to customize toppings based on your preferences.
These nachos are best served immediately after baking.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: nachos, sweet potato, appetizer, healthy