Attention all you bold, flavor-seeking foodies out there! Are you ready to take your breakfast game to the next level? Because I’ve got an epic Maple Pecan Pancake Stack that’s about to absolutely blow your mind. This dish is a flavor explosion waiting to happen, and trust me, you’re going to want a piece of this insanely delicious action.
Why You’ll Love This Maple Pecan Pancake Stack
Get ready to experience the ultimate breakfast adventure, my friends! This Maple Pecan Pancake Stack is not your average flapjacks – it’s a towering masterpiece of fluffy pancakes, dripping in a rich, maple-y glaze, and topped with a crunchy, pecan-filled topping that’s going to have your taste buds begging for more. The combination of sweet, savory, and textural elements is an absolute game-changer, and I promise, this dish is going to become your new signature breakfast dish. It’s the kind of meal that’s going to have your family and friends absolutely raving, and trust me, you’re going to love being the breakfast hero.
Ingredients
To make this Maple Pecan Pancake Stack, you’ll need a few key ingredients: all-purpose flour, baking powder, salt, eggs, milk, melted butter, pure maple syrup, and chopped pecans. The great thing about this recipe is that it’s super versatile, so you can easily make adjustments to suit your taste buds.
- 2 cups (250g) – all-purpose flour
- 2 teaspoons (10g) – baking powder
- 1/2 teaspoon (2.5g) – salt
- 2 large (100g) – eggs
- 1 1/2 cups (360ml) – milk
- 4 tablespoons (60g) – melted butter
- 1/2 cup (120ml) – pure maple syrup
- 1 cup (120g) – chopped pecans
Ingredient Substitutions
- Pecans: Walnuts or almonds (both add a lovely crunch and nutty flavor)
- Milk: Plant-based milk like almond or oat (for a dairy-free option)
How to Make Maple Pecan Pancake Stack
Let’s get started on this epic breakfast adventure, shall we? First up, we’re going to whip up the pancake batter. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs, then stir in the milk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined – don’t overmix!
Step 1: Prep Work
Preheat your griddle or nonstick skillet over medium heat. Grease the surface with a bit of butter or cooking spray.
Step 2: Main Cooking Process
Using a ladle or measuring cup, pour the batter onto the hot surface, creating pancakes about 4-5 inches in diameter. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Step 3: Final Steps/Assembly
As the pancakes finish cooking, stack them high on a plate, pouring a generous amount of maple syrup over each layer. Top the whole stack with a hefty sprinkle of chopped pecans, making sure to cover every inch.
Step 4: Finishing Touches
If you really want to take this dish to the next level, you can drizzle a bit of extra maple syrup over the top of the stack, or even add a dollop of whipped cream for an extra decadent touch.
Recipe Variations & Tips
- Add-Ins: Mix in blueberries, chocolate chips, or a dash of cinnamon for extra flavor.
- Mini Pancake Stacks: Make mini pancake bites and stack them up for a showstopping presentation.
- Topping Options: Try a drizzle of chocolate ganache or caramel sauce for an indulgent twist.
- Healthier Swaps: Use whole wheat flour and Greek yogurt to make this dish a little more nutritious.
Serving & Storage
Serve with: Maple syrup, whipped cream, fresh fruit.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the microwave or oven until warm and crispy.
Make-Ahead: The pancake batter can be made a day in advance and stored in the fridge until ready to cook.
Nutrition Information
Now, I know you’re probably wondering – is this dish as delicious as it sounds, or is it just a total calorie bomb? Well, I’m here to tell you that this Maple Pecan Pancake Stack is a total flavor explosion, and it’s also packed with some pretty impressive nutritional benefits. Each serving contains a good amount of protein, fiber, and essential vitamins and minerals, so you can indulge in this epic breakfast without any guilt.
- Serving Size: 1 pancake stack
- Calories: 590 kcal
- Protein: 16 g
- Carbs: 71 g
- Fat: 29 g
- Sodium: 630 mg
Frequently Asked Questions
Can I make the pancake batter ahead of time?
Absolutely! The pancake batter can be made a day in advance and stored in the fridge until you’re ready to cook. Just give it a quick stir before pouring onto the griddle.
Can I use a different type of syrup besides maple?
Sure, you can definitely experiment with other types of syrup, like honey or agave, but I have to say – the rich, caramelized flavor of pure maple syrup is really what takes this dish to the next level.
How can I make this recipe healthier?
To make this Maple Pecan Pancake Stack a little bit healthier, you can try using whole wheat flour instead of all-purpose, and you can also reduce the amount of butter in the batter. You can even try substituting Greek yogurt for some of the milk.
Can I make this recipe for a crowd?
Absolutely! This recipe is easily scalable, so you can double or triple the ingredients to feed a whole group of hungry breakfast lovers. Just be sure to work in batches when cooking the pancakes to ensure they turn out perfectly every time.
How can I make this recipe extra decadent?
If you really want to take this Maple Pecan Pancake Stack to new heights of deliciousness, you can try adding a layer of chocolate ganache or a drizzle of caramel sauce. You can also top it off with a scoop of vanilla ice cream for an over-the-top, dessert-like experience.
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Maple Pecan Pancake Stack
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Description
Fluffy pancakes infused with maple syrup and crunchy pecans, perfect for a delightful breakfast.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup chopped pecans
1/4 cup maple syrup
Instructions
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Fold in chopped pecans.
5. Heat a skillet over medium heat and grease lightly.
6. Pour 1/4 cup of batter for each pancake.
7. Cook until bubbles form, then flip and cook until golden.
8. Serve warm with maple syrup drizzled on top.
Notes
For extra flavor, add a pinch of cinnamon to the batter.
Use fresh pecans for the best crunch.
Nutrition
- Serving Size: 1 pancake
- Calories: 200 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, maple, pecan