Get ready to take your taste buds on an epic, flavor-packed adventure with this Spicy Garlic Herb Shrimp Pasta! As the bold culinary rebel behind Maxivore.com, I’m about to show you how to transform a simple pasta dish into a sensational, mouth-watering masterpiece that will have your friends and family begging for more. Prepare to smash some delicious rules and dive headfirst into flavor paradise!
Why You’ll Love This Spicy Garlic Herb Shrimp Pasta
This Spicy Garlic Herb Shrimp Pasta is an absolute game-changer in the world of weeknight dinners. Not only is it incredibly easy to make, but the flavor combination is simply out of this world. The succulent shrimp, the explosive spices, the aromatic herbs, and the perfectly al dente pasta come together in a thrilling explosion of taste that will leave you craving more with every bite. Prepare to be the hero of your kitchen as you serve up this epic, mouth-watering dish that’s sure to become a new family favorite.
Ingredients
To create this Spicy Garlic Herb Shrimp Pasta masterpiece, you’ll need a handful of simple, everyday ingredients that pack a serious flavor punch. From juicy shrimp and fresh herbs to a bold garlic-infused sauce, every element comes together to make this dish truly legendary.
- 1 lb – Large shrimp, peeled and deveined
- 8 oz – Linguine or spaghetti pasta
- 3 tbsp – Olive oil
- 6 cloves – Garlic, minced
- 1 tsp – Crushed red pepper flakes
- 1 tsp – Italian seasoning
- 1/2 cup – White wine or chicken broth
- 1/4 cup – Freshly chopped parsley
- 2 tbsp – Freshly chopped basil
- Grated Parmesan cheese (optional)
Ingredient Substitutions
- Shrimp: Chicken or your favorite seafood (swap with the same quantity for a delicious variation)
- Pasta: Try using a different shape like penne or farfalle (any pasta will work great!)
How to Make Spicy Garlic Herb Shrimp Pasta
Are you ready to transform your kitchen into a flavor paradise? Let’s get started!
Step 1: Prep Work
Begin by gathering all your ingredients and prepping them for the cooking process. Peel and devein the shrimp, mince the garlic, and roughly chop the fresh herbs. Get everything ready to go so you can move quickly and efficiently when it’s time to start cooking.
Step 2: Main Cooking Process
In a large skillet, heat up some olive oil over medium-high heat. Add the minced garlic and sauté until it’s fragrant and golden brown. Then, throw in the shrimp and let them sizzle and caramelize, stirring occasionally, until they’re perfectly cooked through.
Step 3: Final Steps/Assembly
Next, it’s time to add the explosively delicious sauce. Combine the crushed red pepper flakes, Italian seasoning, and a generous splash of white wine or chicken broth, and let the flavors meld together. Finally, toss in the cooked pasta and the fresh herbs, and give everything a good stir to coat the noodles in the irresistible sauce.
Step 4: Finishing Touches
To take this Spicy Garlic Herb Shrimp Pasta to the next level, you can optionally top it with a sprinkle of grated Parmesan cheese and a drizzle of high-quality olive oil. This will add an extra layer of richness and depth to the dish.
Recipe Variations & Tips
- Swap the Protein: Feel free to use chicken or your favorite seafood instead of shrimp for a delicious variation.
- Dietary Swap: To make this dish dairy-free, simply omit the optional Parmesan cheese topping.
- Spice It Up (or Down): Adjust the amount of crushed red pepper flakes to your desired level of heat.
- Get Creative: Try using a different type of pasta, or experiment with other fresh herbs and spices to create your own signature version of this epic dish.
Serving & Storage
Serve with: A fresh green salad or some garlic bread for a complete and satisfying dinner. A chilled glass of white wine or a crisp, refreshing beer also pairs beautifully with this flavor-packed pasta.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Gently reheat on the stovetop or in the microwave when ready to enjoy.
Make-Ahead: You can prepare certain components in advance, like cooking the pasta and prepping the herbs and sauce.
Nutrition Information
This Spicy Garlic Herb Shrimp Pasta is not only incredibly delicious, but it’s also packed with nutritious ingredients. The shrimp provides a lean source of protein, while the fresh herbs and garlic offer a host of health benefits. And of course, the pasta provides complex carbohydrates to fuel your body. Enjoy this epic dish guilt-free and savor every sensational bite!
- Serving Size: 1/4 of the recipe
- Calories: 450 kcal
- Protein: 30 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 680 mg
Frequently Asked Questions
What if I don’t like spicy food?
No problem! Simply reduce the amount of crushed red pepper flakes or omit them altogether to make this dish more mild-mannered. You can also swap in a milder spice like paprika or chili powder.
Can I use a different type of pasta?
Absolutely! This recipe works great with a variety of pasta shapes, from spaghetti and linguine to penne and farfalle. Choose your favorite or go with whatever you have on hand.
How can I make this dish dairy-free?
To make this Spicy Garlic Herb Shrimp Pasta dairy-free, simply omit the optional Parmesan cheese topping. The dish will still be incredibly flavorful and satisfying without the dairy.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can prepare certain components in advance. Cook the pasta and store it in the fridge until you’re ready to assemble the dish. You can also chop the herbs and prepare the sauce ahead of time.
What should I serve with this Spicy Garlic Herb Shrimp Pasta?
This epic dish is a meal in itself, but you can serve it alongside a fresh green salad or some garlic bread for a complete and satisfying dinner. A chilled glass of white wine or a crisp, refreshing beer also pairs beautifully with this flavor-packed pasta.
Try These Next
- Spicy Garlic Shrimp Pasta
- Spicy Garlic Herb Cheese Bites
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
Spicy Garlic Herb Shrimp Pasta
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Description
A delicious and spicy garlic herb shrimp pasta that is quick to prepare and bursting with flavor.
Ingredients
8 oz spaghetti
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1 tsp red pepper flakes
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Juice of 1 lemon
Grated Parmesan cheese for serving
Instructions
1. Cook spaghetti according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
4. Add shrimp, season with salt and pepper, and cook until pink.
5. Drain spaghetti and add to the skillet with shrimp.
6. Toss with lemon juice and parsley, mixing well.
Notes
For extra flavor, add a splash of white wine while cooking the shrimp.
Serve immediately for best taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, pasta, garlic, spicy