Prepare to have your taste buds rocked by this Honey Glazed Teriyaki Salmon! Get ready to transform your kitchen into a flavor paradise as we take the humble salmon to new and explosive heights. This epic dish will have your friends and family begging for seconds (or even thirds!). Warning: This salmon may cause some serious food jealousy.
Why You’ll Love This Honey Glazed Teriyaki Salmon
This Honey Glazed Teriyaki Salmon is the ultimate comfort food with a sensational twist. The sweet and savory combination of the honey glaze and the bold, umami-packed teriyaki sauce creates an explosion of mouth-watering flavors in every bite. The salmon comes out incredibly moist, flaky, and infused with irresistible Asian-inspired flair. This dish is sure to become a new family favorite that will have you coming back for more of this insane culinary masterpiece.
Ingredients
You’ll need just a few simple, high-quality ingredients to make this Honey Glazed Teriyaki Salmon: salmon fillets, soy sauce, honey, rice vinegar, garlic, ginger, and sesame seeds. The marinade comes together in a flash, allowing the salmon to soak up all that sensational flavor.
- 1 lb – salmon fillets
- 1/2 cup – soy sauce
- 1/4 cup – honey
- 2 tbsp – rice vinegar
- 3 cloves – garlic, minced
- 1 tbsp – ginger, grated
- 2 tbsp – sesame seeds, toasted
Ingredient Substitutions
- Rice Vinegar: apple cider vinegar or white wine vinegar (they provide a similar tangy flavor)
- Soy Sauce: coconut aminos (for a gluten-free twist)
How to Make Honey Glazed Teriyaki Salmon
Let’s dive in and create this insane, flavor-packed salmon dish!
Step 1: Prep Work
Start by whisking together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the epic teriyaki-honey glaze. Place your salmon fillets in a baking dish and pour the marinade over the top, making sure the fish is fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
Step 2: Main Cooking Process
Preheat your oven to 400°F. Transfer the marinated salmon to a foil-lined baking sheet, reserving the excess marinade. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. During the last 5 minutes of cooking, brush the salmon with the reserved marinade to create that signature glossy, honey-teriyaki glaze.
Step 3: Final Steps/Assembly
Remove the salmon from the oven and sprinkle with toasted sesame seeds. Serve this explosive, mouth-watering salmon immediately, with rice, steamed veggies, or your favorite sides. Get ready to devour this legendary dish!
Recipe Variations & Tips
- Spice It Up: Add a splash of sriracha or chili garlic sauce to the marinade for an extra kick of heat.
- Switch Up the Salmon: Try using sockeye or coho salmon for unique textures and nuances.
- Easy Clean-Up: Line your baking sheet with foil or parchment paper before adding the salmon.
- Don’t Overcook: Be sure not to overcook the salmon – you want it to remain moist, flaky, and juicy!
Serving & Storage
Serve with: rice, steamed veggies, or your favorite sides.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the salmon in the oven or microwave before serving.
Make-Ahead: This salmon is perfect for meal prepping! Marinate the salmon in advance, then bake it off when you’re ready to enjoy.
Nutrition Information
This Honey Glazed Teriyaki Salmon is not only an incredible culinary experience, but it’s also a nutritious meal. Salmon is packed with heart-healthy omega-3 fatty acids, protein, and essential vitamins and minerals. The honey and soy sauce in the glaze provide natural sweetness and umami flavor without any refined sugars.
- Serving Size: 4 oz
- Calories: 320 kcal
- Protein: 28 g
- Carbs: 14 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
How can I make the salmon extra crispy?
To achieve a deliciously crispy exterior, pat the salmon fillets dry with paper towels before marinating. You can also broil the salmon for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Can I use frozen salmon for this recipe?
Absolutely! Simply thaw the salmon in the refrigerator before marinating and cooking. The cooking time may need to be adjusted slightly, so keep a close eye on the salmon as it bakes.
How can I make this dish gluten-free?
To make this Honey Glazed Teriyaki Salmon gluten-free, simply substitute tamari or coconut aminos for the soy sauce in the marinade.
Can I grill the salmon instead of baking?
Yes, you can definitely grill this salmon! Preheat your grill to medium-high heat and grill the marinated salmon fillets for 4-6 minutes per side, or until cooked through.
How can I meal prep this salmon?
This Honey Glazed Teriyaki Salmon is perfect for meal prepping! Marinate the salmon in advance, then bake it off when you’re ready to enjoy. Portion it out with your favorite sides for easy, explosive lunches or dinners throughout the week.
Try These Next
Print
Honey Glazed Teriyaki Salmon
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Comfort Food Favorites
- Method: Baking
- Cuisine: Japanese
Description
This Honey Glazed Teriyaki Salmon is a delicious and easy-to-make dish that combines the rich flavors of teriyaki sauce with the natural sweetness of honey. Perfect for a comforting meal any day of the week.
Ingredients
4 salmon fillets
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame seeds
2 green onions, sliced
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Place salmon fillets in a baking dish and pour the marinade over them.
4. Let the salmon marinate for at least 15 minutes.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
6. Sprinkle with sesame seeds and green onions before serving.
Notes
For extra flavor, marinate the salmon for longer if time allows.
Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, teriyaki, honey, easy dinner