Prepare to have your taste buds blown away, my friends! Today, we’re cooking up a Smoked Bacon-wrapped Pork Tenderloin with Maple Glaze that is about to become your new favorite lunch dish. Get ready for an explosion of flavors that will transform your ordinary meal into a culinary adventure!
Why You’ll Love This Smoked Bacon-wrapped Pork Tenderloin with Maple Glaze
This epic dish is the ultimate fusion of savory and sweet, with a delectable smoked bacon-wrapped pork tenderloin that’s basted in a mouthwatering maple glaze. The combination of the juicy, tender pork and the crispy, caramelized bacon is simply sensational, creating a thrilling flavor experience that will leave you craving more. Plus, the maple glaze adds a touch of sweetness that perfectly complements the smokiness, making this recipe a true taste bud explosion!
Ingredients
Prepare to get your hands on some incredible ingredients for this Smoked Bacon-wrapped Pork Tenderloin with Maple Glaze! You’ll need a pork tenderloin, thick-cut smoked bacon, pure maple syrup, Dijon mustard, brown sugar, garlic powder, and salt and pepper. Get ready to transform these ordinary ingredients into a culinary masterpiece!
- 1 (1-1.5 lb) pork tenderloin – the star of the show!
- 8-10 slices thick-cut smoked bacon – for that delectable bacon-wrapped goodness
- 1/2 cup pure maple syrup – the sweet, sticky glaze
- 2 tablespoons Dijon mustard – for a tangy flavor boost
- 2 tablespoons brown sugar – caramelizes to perfection
- 1 teaspoon garlic powder – brings the aromatics
- Salt and pepper to taste – seasoning is key!
Ingredient Substitutions
- Maple Syrup: Honey (for a sweeter, richer flavor)
- Dijon Mustard: Honey mustard or whole-grain mustard (dietary swap)
How to Make Smoked Bacon-wrapped Pork Tenderloin with Maple Glaze
Let’s dive right in and get this flavor-packed dish sizzling in the oven!
Step 1: Prep Work
First, preheat your oven to a sizzling 400°F. While that’s heating up, grab your pork tenderloin and pat it dry with paper towels. Season the tenderloin all over with a generous amount of salt and pepper. We want that pork to be seasoned to perfection!
Step 2: Main Cooking Process
Now, it’s time to wrap this baby in bacon! Lay the strips of smoked bacon side by side on a clean work surface, overlapping them slightly. Carefully place the seasoned pork tenderloin on top of the bacon and then wrap the bacon around the tenderloin, making sure to overlap the pieces as you go. Transfer the bacon-wrapped tenderloin to a baking sheet and get ready for the next step!
Step 3: Final Steps/Assembly
In a small bowl, whisk together the maple syrup, Dijon mustard, brown sugar, and garlic powder until well combined. Brush this insanely delicious glaze all over the bacon-wrapped tenderloin, making sure to coat it evenly. We’re about to turn your kitchen into flavor paradise, y’all!
Step 4: Finishing Touches
Pop that bad boy in the oven and let it work its magic for 30-40 minutes, basting it with the maple glaze every 10 minutes, until the bacon is crispy and the pork is cooked through. Once it’s done, let it rest for 5 minutes before slicing and serving. Get ready for the ultimate flavor explosion!
Recipe Variations & Tips
- Spice it Up: Add a sprinkle of cayenne pepper or smoked paprika to the glaze for a little extra kick. This recipe is absolutely INSANE – and I’m not even sorry about it!
- Mustard Swap: Try different types of mustard, like honey mustard or spicy brown, to change up the flavor profile.
- Prosciutto Twist: For a savory twist, try wrapping the tenderloin in prosciutto instead of bacon. Life gave us ingredients – I say we make them LEGENDARY!
- Bacon Upgrades: For extra-crispy bacon, try broiling the tenderloin for the last 2-3 minutes of cooking time. Warning: This dish causes serious food jealousy!
Serving & Storage
Serve with: Roasted potatoes, fresh green salad, or creamy mac and cheese. Your guests will be absolutely blown away by this epic dish!
Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the oven or microwave when you’re ready to enjoy it again.
Make-Ahead: You can assemble the bacon-wrapped tenderloin up to 24 hours in advance and store it covered in the fridge until you’re ready to bake it. Just be sure to let it come to room temperature before popping it in the oven.
Nutrition Information
Indulge in the ultimate flavor explosion with this Smoked Bacon-wrapped Pork Tenderloin with Maple Glaze! Each serving packs a massive 35 grams of protein, thanks to the juicy pork tenderloin. And with just 450 calories per serving, you can enjoy this epic dish without any guilt. Y’all ready to break some delicious rules today?
- Serving Size: 1 slice
- Calories: 450 kcal
- Protein: 35 g
- Carbs: 20 g
- Fat: 25 g
- Sodium: 850 mg
Frequently Asked Questions
How do I know when the pork is cooked through?
The pork tenderloin is done when it reaches an internal temperature of 145°F on a meat thermometer. Be sure to let it rest for 5 minutes before slicing into it.
Can I make this dish ahead of time?
Absolutely! You can assemble the bacon-wrapped tenderloin up to 24 hours in advance and store it covered in the fridge until you’re ready to bake it. Just be sure to let it come to room temperature before popping it in the oven.
What should I serve with this Smoked Bacon-wrapped Pork Tenderloin?
The possibilities are endless! Some delicious sides that would pair perfectly include roasted sweet potatoes, a fresh green salad, or a creamy mac and cheese. Get creative and let your taste buds be the guide!
Can I use a different type of meat besides pork?
While pork tenderloin is the star of this dish, you could certainly try using a different protein, like chicken or turkey. Just be sure to adjust the cooking time accordingly.
How do I get the bacon extra crispy?
For ultra-crispy bacon, try broiling the tenderloin for the last 2-3 minutes of cooking time. Keep a close eye on it to prevent burning, and baste it one more time with the maple glaze.
Try These Next
- Maple Glazed Bacon Wrapped Pork Tenderloin
- Smoky Bbq Bacon Wrapped Meatloaf With Maple Glaze
- Smoky Bbq Bacon Wrapped Meatloaf With Maple Glaze
Smoked Bacon-wrapped Pork Tenderloin with Maple Glaze
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Description
This Smoked Bacon-wrapped Pork Tenderloin with Maple Glaze is a deliciously savory dish that combines the rich flavors of bacon and pork with a sweet maple glaze, perfect for a satisfying lunch.
Ingredients
1 pork tenderloin (about 1.5 lbs)
8 slices of bacon
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon black pepper
Salt to taste
Instructions
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Wrap the pork tenderloin with the bacon slices, securing them with toothpicks if necessary.
3. In a small bowl, mix together the maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper.
4. Brush the glaze over the bacon-wrapped tenderloin.
5. Place the tenderloin in a baking dish and season with salt.
6. Bake for 25-30 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
7. Let it rest for 5 minutes before slicing and serving.
Notes
For extra flavor, you can marinate the pork tenderloin in the glaze for a few hours before wrapping it in bacon.
Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pork, bacon, maple, tenderloin, lunch