Gather round, my fellow flavor chasers, because we’re about to take your taste buds on a wild ride with this Maple Pecan Breakfast Delight! This recipe is an explosion of sweet, nutty goodness that’s guaranteed to transform your morning into a culinary adventure. So, are y’all ready to break some delicious rules today?
Why You’ll Love This Maple Pecan Breakfast Delight
This Maple Pecan Breakfast Delight is the ultimate breakfast game-changer! It’s got everything you could ever want – a buttery, flaky crust, a smooth and creamy filling, and a crunchy pecan topping that will have you coming back for seconds (and maybe thirds). But the real star of the show is the maple flavor that runs through every bite, adding a touch of sweetness that will have you swooning. Trust me, this dish is about to become your new breakfast obsession!
Ingredients
To whip up this Maple Pecan Breakfast Delight, you’ll need a few simple ingredients: a buttery pie crust, a custard-like maple filling, and a crunchy pecan topping. The key to making this recipe truly epic is using high-quality maple syrup – the kind that packs a serious punch of flavor. Trust me, this isn’t your average breakfast dish!
- 1 pre-made pie crust – store-bought or homemade
- 3 large eggs – for a rich, creamy filling
- 1 cup maple syrup – the star of the show!
- 1 cup heavy cream – adds luxurious texture
- 1/4 teaspoon salt – to balance the sweetness
- 1 cup chopped pecans – for that irresistible crunch
Ingredient Substitutions
- Pie Crust: No time to make your own? A pre-made store-bought crust works just as well.
- Pecans: If you’re not a pecan fan, try using walnuts or almonds instead for a delicious twist.
How to Make Maple Pecan Breakfast Delight
Let’s dive right in and whip up this irresistible Maple Pecan Breakfast Delight, shall we?
Step 1: Prep Work
Preheat your oven to 375°F and grease a 9-inch pie dish. Then, roll out your pie crust and press it into the prepared dish, crimping the edges to create a beautiful, fluted design.
Step 2: Main Cooking Process
In a large bowl, whisk together the eggs, maple syrup, heavy cream, and a pinch of salt until the mixture is smooth and creamy. Pour this luscious filling into the prepared pie crust, making sure to spread it evenly.
Step 3: Final Steps/Assembly
Now for the real show-stopper – the pecan topping! Sprinkle the chopped pecans over the top of the filling, making sure to cover the entire surface. Pop the pie in the oven and let it bake for 40-45 minutes, or until the center is just set and the pecans are golden brown and irresistible.
Step 4: Finishing Touches
Once the Maple Pecan Breakfast Delight has finished baking, let it cool completely before slicing into it. Trust me, the anticipation is all part of the fun! To really make this dish stand out, you can serve it with a dollop of whipped cream or a drizzle of extra maple syrup.
Recipe Variations & Tips
- Nutty Twist: Not a fan of pecans? Go ahead and swap them out for walnuts or even a crunchy streusel topping.
- Flavor Enhancers: Try adding a pinch of cinnamon or a dash of bourbon to the filling for some extra flavor.
- Side Kick: For a truly epic breakfast, serve this Maple Pecan Delight with a side of crispy bacon or sausage.
- Dietary Swap: Looking to make this recipe gluten-free? Use a gluten-free pie crust or try a crustless custard version instead.
Serving & Storage
Serve with: a dollop of whipped cream, a drizzle of extra maple syrup, or a side of crispy bacon or sausage.
Storage: This Maple Pecan Breakfast Delight can be stored in the fridge for up to 3 days, covered tightly to keep it fresh.
Reheat: You can enjoy this dish warm, at room temperature, or even chilled.
Make-Ahead: This recipe can be made a day in advance and stored in the fridge until you’re ready to bake it. Just be sure to let it come to room temperature before popping it in the oven.
Nutrition Information
Alright, let’s be real – this Maple Pecan Breakfast Delight isn’t exactly a health food. But hey, sometimes you just gotta live a little and indulge in something truly epic. With its rich, creamy filling and crunchy pecan topping, this dish packs a serious flavor punch that’s well worth the extra calories. So go ahead, take a big ol’ slice and enjoy every bite – your taste buds will thank you!
- Serving Size: 1 slice
- Calories: 480 kcal
- Protein: 6 g
- Carbs: 46 g
- Fat: 33 g
- Sodium: 280 mg
Frequently Asked Questions
Can I use a pre-made pie crust?
Absolutely! If you’re short on time or just not in the mood to make your own crust, a store-bought one will work just fine.
Can I make this recipe ahead of time?
You sure can! This Maple Pecan Breakfast Delight can be made a day in advance and stored in the fridge until you’re ready to serve it. Just be sure to let it come to room temperature before baking.
Can I use a different type of nut?
Definitely! While pecans are the classic choice, you can absolutely use walnuts, almonds, or even a combination of nuts for a delicious twist.
Is this recipe gluten-free?
Unfortunately, no – the pie crust contains wheat flour, which means this recipe isn’t gluten-free. However, you could try using a gluten-free crust or a different base like a crumble or a crustless custard.
Can I make this recipe vegan?
Transforming this Maple Pecan Breakfast Delight into a vegan masterpiece would be a bit of a challenge, but not impossible! You’d need to use a plant-based milk and egg substitute, as well as a vegan-friendly pie crust. It might take some experimentation, but I have faith in you, my fellow flavor rebels!
Try These Next
- Maple Pecan Breakfast Quinoa Delight
- Maple Pecan Breakfast Casserole
- Fluffy Maple Pecan Breakfast Bake
Indulge in Maple Pecan Breakfast Delight
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and nutritious breakfast option featuring maple syrup and crunchy pecans.
Ingredients
1 cup rolled oats
1/2 cup chopped pecans
2 cups almond milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Fresh fruit for topping
Instructions
1. In a medium saucepan, combine almond milk, oats, salt, and cinnamon.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and simmer for 5 minutes, stirring frequently.
4. Remove from heat and stir in maple syrup, vanilla extract, and chopped pecans.
5. Let sit for 2 minutes to thicken.
6. Serve warm, topped with fresh fruit and additional pecans if desired.
Notes
For a creamier texture, use coconut milk instead of almond milk.
Feel free to substitute pecans with walnuts or almonds for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: breakfast, oats, maple syrup, pecans