Get ready to transform your morning routine into a flavor explosion! These Maple Pecan Sunrise Pancakes are about to make your taste buds dance with delight. Featuring a decadent maple-infused batter, toasted pecans, and a drizzle of pure maple syrup, this dish is the ultimate way to start your day on a sweet, indulgent note. Prepare to become the breakfast champion of your household!
Why You’ll Love This Maple Pecan Sunrise Pancakes
These pancakes are an absolute game-changer in the breakfast world. The combination of fluffy, golden-brown pancakes, the crunch of toasted pecans, and the rich, maple-y goodness is simply out of this world. Plus, they’re quick and easy to make, so you can whip them up in no time flat. Imagine waking up to the aroma of freshly-cooked pancakes and the promise of an epic flavor adventure – that’s the power of these Maple Pecan Sunrise Pancakes. Get ready to achieve breakfast hero status!
Ingredients
Gather your ingredients and let’s get this party started! You’ll need all-purpose flour, baking powder, salt, eggs, milk, melted butter, pure maple syrup, and toasted pecans. These simple yet incredible ingredients come together to create a true breakfast sensation.
- 2 cups (250g) – All-purpose flour
- 2 teaspoons (10g) – Baking powder
- 1/4 teaspoon (1.25g) – Salt
- 2 (100g) – Eggs
- 1 1/2 cups (360ml) – Milk
- 4 tablespoons (57g) – Melted butter
- 1/4 cup (60ml) – Pure maple syrup
- 1 cup (120g) – Toasted pecans
Ingredient Substitutions
- Flour: Whole wheat flour for a heartier pancake (adds more fiber and nutrients)
- Milk: Almond milk for a dairy-free twist (great for those with lactose intolerance or vegans)
How to Make Maple Pecan Sunrise Pancakes
Alright, time to work some flavor magic in the kitchen! Follow these simple steps to create a breakfast masterpiece.
Step 1: Prep Work
Preheat your griddle or nonstick skillet to medium heat. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, beat the eggs, then stir in the milk and melted butter until well combined.
Step 2: Main Cooking Process
Pour the wet ingredients into the dry ingredients and stir just until combined (don’t overmix!). Fold in the maple syrup and toasted pecans, being careful not to overmix.
Step 3: Final Steps/Assembly
Lightly grease the preheated griddle or skillet, then scoop the batter onto the surface, forming 4-inch pancakes. Cook for 2-3 minutes per side, or until golden-brown and cooked through.
Step 4: Finishing Touches
Serve these sensational Maple Pecan Sunrise Pancakes warm, with an extra drizzle of maple syrup and a sprinkle of toasted pecans on top. Prepare to be the breakfast champion of your household!
Recipe Variations & Tips
- Toppings: A dollop of whipped cream, a sprinkle of cinnamon, or even a handful of fresh berries would all make delightful additions.
- Nut Varieties: Experiment with different nut varieties, like walnuts or almonds, to switch up the flavor profile.
- Double the Batch: These pancakes are so good, you’ll want seconds (or thirds)!
- Leftovers: Store any leftover pancakes in the refrigerator for up to 3 days and reheat them in the microwave or a skillet when you’re ready to enjoy them again.
Serving & Storage
Serve with: an extra drizzle of maple syrup, a sprinkle of toasted pecans, and any other desired toppings.
Storage: Cooked pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat leftover pancakes in the microwave or a skillet.
Make-Ahead: The batter can be made the night before and stored in the refrigerator. Just be sure to give it a quick stir before cooking.
Nutrition Information
These Maple Pecan Sunrise Pancakes are a delicious way to start your day, but they are also packed with nutrients. Each serving provides a balance of carbohydrates, protein, and healthy fats to fuel your morning. Indulge in this breakfast masterpiece without any guilt!
- Serving Size: 2 pancakes
- Calories: 480 kcal
- Protein: 12 g
- Carbs: 55 g
- Fat: 24 g
- Sodium: 590 mg
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can! The batter can be made the night before and stored in the refrigerator. Just be sure to give it a quick stir before cooking.
Can I use a different type of nut?
Absolutely! Feel free to use walnuts, almonds, or a mix of nuts in place of the pecans.
How do I get the pancakes to be fluffy?
The key to fluffy pancakes is to avoid overmixing the batter. Gently fold in the wet ingredients until just combined, and be careful not to overstir.
Can I freeze the leftovers?
Yes, you can! Cooked pancakes freeze beautifully. Just let them cool completely, then stack them with parchment paper in between and store them in an airtight container or freezer bag for up to 3 months.
What can I serve with these pancakes?
The possibilities are endless! A dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of maple syrup are all delicious options. You can also serve them with fresh fruit, such as sliced bananas or berries.
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Print
Maple Pecan Sunrise Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Delicious pancakes infused with maple syrup and crunchy pecans, perfect for a sunny breakfast.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup chopped pecans
1/4 cup maple syrup
Instructions
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Fold in chopped pecans and maple syrup.
5. Heat a skillet over medium heat and grease lightly.
6. Pour 1/4 cup of batter for each pancake and cook until bubbles form.
7. Flip and cook until golden brown on both sides.
8. Serve warm with additional maple syrup and pecans.
Notes
For fluffier pancakes, do not overmix the batter.
You can substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 200 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, maple, pecans