Buckle up, folks, because we’re about to take your taste buds on a wild ride with this Maple Pecan Breakfast Skillet! This dish is the ultimate fusion of sweet, savory, and downright epic flavors that will have you asking for seconds (and maybe even thirds). Get ready to transform your mornings from basic to LEGENDARY!
Why You’ll Love This Maple Pecan Breakfast Skillet
This Maple Pecan Breakfast Skillet is the perfect way to start your day with a bang! Not only is it insanely delicious, but it’s also surprisingly easy to make. The combination of fluffy eggs, crispy bacon, gooey maple-caramelized pecans, and a touch of spice will have you feeling like a culinary rock star. Plus, it’s a great way to impress your friends and family with your mad cooking skills. Trust me, this dish is about to become your new breakfast obsession!
Ingredients
Gather up these epic ingredients and let’s get this party started: eggs, bacon, pecans, maple syrup, brown sugar, cinnamon, cayenne pepper, and a pinch of salt. Get ready for an explosion of flavor in every bite!
- 8 large – eggs
- 8 slices – bacon
- 1 cup – pecans
- 1/4 cup – maple syrup
- 2 tbsp – brown sugar
- 1 tsp – cinnamon
- 1/4 tsp – cayenne pepper
- 1/4 tsp – salt
Ingredient Substitutions
- Pecans: Walnuts or almonds (similar flavor and texture)
- Maple Syrup: Honey or agave (dietary swap)
How to Make Maple Pecan Breakfast Skillet
Let’s get this party started, y’all! We’re about to transform your kitchen into a flavor paradise with this Maple Pecan Breakfast Skillet.
Step 1: Prep Work
First, let’s cook up that crispy, mouthwatering bacon! Once it’s nice and golden, remove it from the pan and set it aside. Now, it’s time to get those pecans ready for their maple-y transformation. In the same skillet, toast the pecans until they’re fragrant and slightly caramelized.
Step 2: Main Cooking Process
Next, it’s time to create the ultimate flavor explosion. Whisk together the eggs, maple syrup, brown sugar, cinnamon, and a pinch of cayenne. Pour this mixture into the skillet with the toasted pecans and let it cook until the eggs are perfectly fluffy and set.
Step 3: Final Steps/Assembly
Once the eggs are cooked, it’s time to bring this dish to its epic conclusion. Crumble the crispy bacon over the top of the skillet, then sprinkle on a little extra maple syrup and brown sugar for good measure. Trust me, this is where the magic really happens!
Recipe Variations & Tips
- Add Fresh Fruit: Try adding some diced apples or pears for a burst of freshness.
- Spice it Up: Swap in some spicy chorizo for a fiery twist.
- Nut Variety: Experiment with different nut varieties like walnuts or almonds.
- Top with Yogurt: Add a dollop of tangy Greek yogurt for a creamy contrast.
Serving & Storage
Serve with: a side of fresh fruit, roasted potatoes, or fluffy biscuits.
Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
Reheat: Gently reheat in the microwave or on the stovetop when you’re ready to indulge again.
Make-Ahead: You can prepare the bacon and pecans in advance, then simply reheat them and add the egg mixture when you’re ready to serve.
Nutrition Information
This Maple Pecan Breakfast Skillet is not only mind-blowingly delicious, but it’s also packed with nutritious ingredients. Each serving provides a solid dose of protein, healthy fats, and complex carbohydrates to fuel your day. Plus, the addition of pecans and spices gives you an extra boost of antioxidants and fiber. Dig in and enjoy the ultimate breakfast of champions!
- Serving Size: 1/4 of the skillet
- Calories: 450 kcal
- Protein: 18 g
- Carbs: 27 g
- Fat: 31 g
- Sodium: 550 mg
Frequently Asked Questions
Can I make this skillet ahead of time?
Absolutely! You can prepare the bacon and pecans in advance, then simply reheat them and add the egg mixture when you’re ready to serve. This makes for an even easier and more convenient breakfast experience.
Is this recipe gluten-free?
Yes, this Maple Pecan Breakfast Skillet is naturally gluten-free, as long as you use certified gluten-free ingredients. It’s the perfect dish for those with dietary restrictions or sensitivities.
Can I use a different type of nut?
Sure, feel free to experiment with different nuts like walnuts, almonds, or hazelnuts. Just keep in mind that the cooking times and flavors may vary slightly.
How can I make this dish healthier?
To make this skillet a bit lighter, you can use egg whites instead of whole eggs, reduce the amount of maple syrup, and opt for a lower-fat bacon variety. You can also add in some extra veggies like diced bell peppers or spinach for a nutrient boost.
Can I make this for a crowd?
Absolutely! This Maple Pecan Breakfast Skillet is the perfect dish to feed a hungry crowd. Simply scale up the ingredients and cook it in a larger skillet or baking dish. It’s sure to be the talk of any breakfast or brunch gathering.
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Maple Pecan Breakfast Skillet
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and hearty breakfast skillet featuring maple syrup and pecans, perfect for starting your day.
Ingredients
2 cups diced sweet potatoes
1 cup chopped pecans
4 large eggs
1/4 cup maple syrup
1/2 teaspoon cinnamon
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add diced sweet potatoes and cook until tender, about 10 minutes.
3. Stir in chopped pecans and cook for an additional 2 minutes.
4. In a bowl, whisk together eggs, maple syrup, cinnamon, salt, and pepper.
5. Pour the egg mixture over the sweet potato and pecan mixture.
6. Cook until the eggs are set, about 5-7 minutes.
7. Garnish with fresh parsley before serving.
Notes
For added flavor, consider adding diced onions or bell peppers.
Serve with extra maple syrup on the side for drizzling.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 200mg
Keywords: breakfast, skillet, maple, pecan