Get ready to experience the ultimate in burger bliss, folks! This Royal Bacon Bliss Burger is an epic culinary creation that’s about to take your taste buds on a wild and delicious adventure. Prepare to be dazzled by the irresistible combination of juicy beef, crispy bacon, and a mouthwatering array of bold flavors that will leave you craving more. This is no ordinary burger – it’s a revolutionary feast for the senses that’s sure to become a new family favorite.
Why You’ll Love This Royal Bacon Bliss Burger
This Royal Bacon Bliss Burger is the stuff that food dreams are made of! From the moment you sink your teeth into the perfect beef patty, you’ll be hit with an explosion of flavors that will leave you utterly addicted. The savory, salty goodness of the crispy bacon is the perfect complement to the juicy, beefy center, while the tantalizing toppings take this burger to a whole new level of sensational. Whether you’re a burger aficionado or just looking to shake up your usual meal routine, this dish is guaranteed to leave you feeling like a culinary champion. Prepare to become the envy of all your friends when you serve up this epic, mouth-watering creation!
Ingredients
To create this culinary masterpiece, you’ll need a few key ingredients: ground beef, thick-cut bacon, cheddar cheese, lettuce, tomato, onion, and a brioche bun. The secret to its legendary status lies in the perfect blend of these classic burger components, each one meticulously selected to create a harmonious symphony of flavors.
- 1 lb – Ground beef
- 8 slices – Thick-cut bacon
- 4 slices – Cheddar cheese
- 1 head – Crisp lettuce, shredded
- 2 – Tomatoes, sliced
- 1 – Onion, thinly sliced
- 4 – Brioche buns
Ingredient Substitutions
- Cheese: Swiss or pepper jack cheese would also be a delicious option (adds a creamy, spicy kick)
- Lettuce: Crisp, fresh arugula for a peppery bite (dietary swap for non-vegetable eaters)
How to Make Royal Bacon Bliss Burger
Buckle up, folks, because we’re about to turn your kitchen into a flavor paradise! This Royal Bacon Bliss Burger is an absolute game-changer, and I’m not even a little bit sorry about it.
Step 1: Prep Work
Begin by preheating your grill or cast-iron skillet to medium-high heat. While that’s heating up, shape your ground beef into four equal-sized patties, being careful not to overwork the meat. Season the patties generously with salt and pepper, then set them aside.
Step 2: Main Cooking Process
Next, it’s time to cook the bacon to crispy perfection. Lay the strips out in a single layer on your hot grill or skillet and let them sizzle until they’re golden brown and irresistibly crunchy. Once they’re done, transfer the bacon to a paper towel-lined plate to drain off any excess grease.
Step 3: Final Steps/Assembly
Now it’s time to assemble your masterpiece! Place the beef patties on the grill or in the skillet and cook them to your desired doneness, flipping them halfway through. During the last minute of cooking, top each patty with a slice of cheddar cheese and let it melt to gooey perfection. Toast the brioche buns until they’re lightly golden, then place the cheeseburgers on the bottom buns. Top them with crispy bacon, fresh lettuce, juicy tomato slices, and thinly sliced onion. Finish it off by adding the top buns and prepare to be amazed by the sheer deliciousness of your creation!
Recipe Variations & Tips
- Tangy Twist: Add a dollop of creamy, tangy barbecue sauce for an extra indulgent flavor profile
- Crispy Onion Straws: Top your burger with a generous helping of crispy, golden-brown onion straws for an unbeatable crunch
- Bun Upgrade: Swap out the brioche buns for fluffy, buttery challah or even a pretzel bun for a truly decadent experience
- Spice It Up: Add a touch of heat with some spicy pickled jalapeños or a drizzle of sriracha for those who love a little kick
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh, crunchy salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the oven or a skillet until piping hot and ready to devour.
Make-Ahead: The beef patties can be shaped and seasoned a day in advance, and the bacon can be cooked and stored in the fridge until you’re ready to assemble.
Nutrition Information
This Royal Bacon Bliss Burger is a true flavor explosion, but it’s also packed with some serious nutritional value. Each serving contains a generous serving of protein from the beef and bacon, as well as important vitamins and minerals from the fresh produce toppings. Of course, it’s also a bit of an indulgence, so be sure to enjoy it as part of a balanced diet and active lifestyle.
- Serving Size: 1 burger
- Calories: 680 kcal
- Protein: 42 g
- Carbs: 43 g
- Fat: 39 g
- Sodium: 1,120 mg
Frequently Asked Questions
What’s the secret to the perfect burger patty?
The key to making the perfect burger patty is to handle the meat as little as possible. Gently shape the ground beef into patties, being careful not to overwork the meat, which can make it tough and dense.
Can I use a different type of cheese?
Absolutely! While the classic cheddar cheese is an irresistible choice, you can definitely experiment with other varieties. Swiss, pepper jack, or even crumbled blue cheese would all make delicious alternatives.
How do I get the bacon super crispy?
The secret to achieving that perfect, crispy bacon is to cook it low and slow. Start with a hot grill or skillet, but then reduce the heat to medium-low and let the bacon sizzle until it’s golden brown and irresistibly crunchy.
Can I make this burger ahead of time?
While it’s best to assemble and serve this burger fresh, you can certainly prep some of the components in advance. The beef patties can be shaped and seasoned a day ahead, and the bacon can be cooked and stored in the fridge until you’re ready to assemble.
What should I serve with this epic burger?
The possibilities are endless! A classic pairing would be crispy, golden-brown fries or a creamy, tangy coleslaw. But you could also switch things up with roasted sweet potato wedges, a fresh and crunchy salad, or even a side of cheesy, gooey onion rings.
Try These Next
- Ultimate Bacon Cheeseburger Pizza
- Smoky Bourbon Bbq Bacon Cheeseburger Sliders
- Pumpkin Spice Bacon Burger With Maple Aioli
Royal Bacon Bliss Burger
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Grilling
- Cuisine: American
Description
Indulge in the Royal Bacon Bliss Burger, a decadent treat featuring a juicy beef patty, crispy bacon, and a blend of gourmet toppings that will elevate your burger experience to royal status.
Ingredients
1 lb ground beef
4 slices of crispy bacon
4 slices of cheddar cheese
4 burger buns
1 cup lettuce
1 tomato, sliced
1/2 cup pickles
1/4 cup mayonnaise
1/4 cup ketchup
1 tablespoon mustard
Instructions
1. 1. Preheat your grill to medium-high heat.
2. 2. Form the ground beef into 4 equal patties and season with salt and pepper.
3. 3. Grill the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
4. 4. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. 5. While the burgers are cooking, fry the bacon until crispy.
6. 6. Toast the burger buns on the grill for 1-2 minutes.
7. 7. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by lettuce, the beef patty with cheese, bacon, tomato, pickles, and ketchup and mustard to taste.
8. 8. Serve immediately and enjoy your Royal Bacon Bliss Burger!
Notes
For extra flavor, consider adding avocado or sautéed mushrooms as toppings.
Feel free to customize the toppings based on your preferences.
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, bacon, cheese, grilling