Get ready to experience the ultimate flavor explosion with these Cheesy Bacon Mac Burger Stuffed Onion Rings! This revolutionary dish is about to transform your taste buds into a culinary paradise. Imagine a juicy burger, nestled in a crispy onion ring that’s been stuffed with the most epic, gooey mac and cheese – and don’t forget the bacon! This is not your average onion ring, folks. It’s a game-changer that will leave you craving more.
Why You’ll Love This Cheesy Bacon Mac Burger Stuffed Onion Rings
This dish is the ultimate fusion of all your favorite flavors and textures. The savory, slightly sweet onion ring serves as the perfect vessel for the indulgent, cheesy bacon mac and cheese, which is then topped with a mouthwatering burger patty. It’s a sensational explosion of taste and texture in every bite. Plus, the presentation is truly epic, making this the ultimate dish to impress your friends and family.
Ingredients
To create this culinary masterpiece, you’ll need a few key ingredients: ground beef, onions, cheddar cheese, bacon, macaroni, milk, butter, and flour. The combination of these simple yet powerful elements will transform your kitchen into a flavor paradise.
- 1 lb – Ground beef
- 2 – Large onions, sliced into 1-inch rings
- 2 cups – Shredded cheddar cheese
- 8 slices – Crispy bacon, crumbled
- 8 oz – Elbow macaroni, cooked according to package instructions
- 1 cup – Milk
- 2 tbsp – Butter
- 2 tbsp – All-purpose flour
Ingredient Substitutions
- Cheese: Try using pepper jack or Monterey jack cheese for an extra kick of flavor.
- Protein: Swap out the ground beef for turkey or a plant-based patty to make it more health-conscious.
How to Make Cheesy Bacon Mac Burger Stuffed Onion Rings
Let’s dive into the step-by-step process to create this flavor-packed masterpiece. Get ready to turn your kitchen into a culinary paradise, y’all!
Step 1: Prep Work
First, cook the bacon until crispy, then set it aside. Next, prepare the mac and cheese by boiling the macaroni, then mixing it with a creamy cheese sauce. Cut the onions into thick slices and carefully hollow out the centers to create the onion ring “cups.”
Step 2: Main Cooking Process
Preheat your oven to 375°F. Assemble the dish by placing a burger patty in each onion ring cup. Top the patty with a generous scoop of the cheesy bacon mac, then cover with another onion ring slice to create a “sandwich.”
Step 3: Final Steps/Assembly
Bake the stuffed onion rings for 20-25 minutes, until the beef is cooked through and the cheese is melted and bubbly. Finally, top each ring with more crispy bacon for the ultimate flavor explosion. Y’all ready to break some delicious rules today?
Recipe Variations & Tips
- Get Creative!: Feel free to get creative with this recipe! You can use different types of cheese, swap in different protein options, or even try adding other toppings like jalapeños or caramelized onions. The key is to have fun and let your culinary rebel spirit shine.
- Crispy Onion Rings: To prevent sogginess, be sure to fully cook the onion rings before stuffing them. You can also try coating them in a light layer of panko breadcrumbs or cornmeal for extra crispiness.
- Vegetarian Swap: This dish can easily be made vegetarian by swapping out the ground beef for a plant-based patty or even a portobello mushroom cap. Warning: This dish causes serious food jealousy, even in the veggie version!
- Make-Ahead Mac and Cheese: The mac and cheese can be prepared a day in advance, which will make assembling the dish a breeze on the day you plan to serve it. We’re about to turn your kitchen into flavor paradise!
Serving & Storage
Serve with: A fresh green salad or some roasted veggies to balance out the epic flavors.
Storage: These Cheesy Bacon Mac Burger Stuffed Onion Rings are best enjoyed fresh from the oven, but any leftovers can be stored in the fridge for up to 3 days.
Reheat: To reheat, simply pop them back in the oven at 350°F for 10-15 minutes until heated through.
Make-Ahead: While you can certainly freeze the assembled, unbaked stuffed onion rings, they may not retain the same crispy texture when reheated. For best results, enjoy these bad boys fresh from the oven!
Nutrition Information
While this dish may not be the healthiest option on the menu, it’s all about balance, folks. Indulge in the epic flavors and savor every bite, but remember to pair it with a fresh salad or some roasted veggies to round out the meal.
- Serving Size: 1 stuffed onion ring
- Calories: 550 kcal
- Protein: 30 g
- Carbs: 35 g
- Fat: 35 g
- Sodium: 950 mg
Frequently Asked Questions
Can I make the mac and cheese ahead of time?
Absolutely! The mac and cheese can be prepared a day in advance, which will make assembling the dish a breeze on the day you plan to serve it. Life gave us ingredients – I say we make them LEGENDARY!
Can I use pre-made onion rings?
Of course! If you’re short on time, you can certainly use pre-made onion rings as the base for this recipe. Just be sure to hollow out the centers to create the perfect “cup” for the burger and mac and cheese.
Can I make this vegetarian?
Absolutely! Simply swap out the ground beef for a plant-based patty or even a portobello mushroom cap, and you’ve got a delicious vegetarian version that’s just as epic. This recipe is absolutely INSANE – and I’m not even sorry about it!
How do I keep the onion rings from getting soggy?
To prevent sogginess, be sure to fully cook the onion rings before stuffing them. You can also try coating them in a light layer of panko breadcrumbs or cornmeal for extra crispiness.
Can I freeze these for later?
While you can certainly freeze the assembled, unbaked stuffed onion rings, they may not retain the same crispy texture when reheated. For best results, enjoy these bad boys fresh from the oven!
Try These Next
- Cheesy Bacon Mac N Cheese Stuffed Peppers
- Cheesy Bacon Mac N Cheese Stuffed Peppers
- Maple Bourbon Bbq Bacon Burger With Caramelized Onions
Cheesy Bacon Mac Burger Stuffed Onion Rings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Frying
- Cuisine: American
Description
A delicious fusion of cheesy bacon mac and a juicy burger, all wrapped in crispy onion rings.
Ingredients
1 lb ground beef
1 cup cooked macaroni
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1 large onion, sliced into rings
1 cup breadcrumbs
2 eggs, beaten
Salt and pepper to taste
Oil for frying
Instructions
1. In a bowl, mix ground beef, macaroni, cheddar cheese, bacon, salt, and pepper.
2. Form the mixture into patties.
3. Take onion rings and fill each with a beef patty.
4. Dip each stuffed onion ring in beaten eggs, then coat with breadcrumbs.
5. Heat oil in a frying pan over medium heat.
6. Fry the stuffed onion rings until golden brown on both sides.
7. Serve hot with your favorite dipping sauce.
Notes
For extra flavor, add spices to the beef mixture.
Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 stuffed onion ring
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: burger, cheesy, bacon, onion rings