Brace yourselves, folks, because we’re about to take your taste buds on a wild ride with this Deep-fried Garlic Butter Bacon Cheeseburger Egg Rolls recipe! This epic dish is the ultimate fusion of all your favorite flavors, smashed together in one insanely delicious package. Get ready to experience a true flavor explosion that will make your mouth water and your friends green with envy!
Why You’ll Love This Deep-fried Garlic Butter Bacon Cheeseburger Egg Rolls
This recipe is an absolute game-changer, my fellow food adventurers! Imagine the ultimate comfort food mashup – a juicy cheeseburger, wrapped in a crispy egg roll shell, and then deep-fried to perfection. But wait, there’s more! We’re talking about a garlic butter coating that will make your taste buds do a happy dance, and crispy bacon bits that will add a delightful crunch to every bite. This dish is not just food – it’s a culinary masterpiece that will have you coming back for more, again and again!
Ingredients
Get ready to round up some of the most epic ingredients known to mankind! You’ll need ground beef, cheddar cheese, bacon, egg roll wrappers, garlic, butter, and a few other pantry staples to bring this flavor-packed recipe to life. The best part? You can easily swap out or add in your favorite ingredients to make it your own!
- 1 lb – Ground beef
- 8 oz – Cheddar cheese, grated
- 8 slices – Bacon, cooked and crumbled
- 12 – Egg roll wrappers
- 3 cloves – Garlic, minced
- 4 tbsp – Butter, melted
Ingredient Substitutions
- Ground Beef: Ground turkey or chicken (for a lighter twist)
- Cheddar Cheese: Pepper Jack or Monterey Jack (for a spicy kick)
How to Make Deep-fried Garlic Butter Bacon Cheeseburger Egg Rolls
Alright, folks, it’s time to bring this flavor explosion to life! Let’s get started.
Step 1: Prep Work
First, fire up that stovetop and get ready to work some magic. Cook the bacon until it’s crispy, then crumble it into bite-sized pieces. In a separate pan, brown the ground beef and season it to perfection with your favorite spices. Grate the cheddar cheese and set it aside, ready to be the star of the show.
Step 2: Main Cooking Process
Now, the real fun begins! Grab your egg roll wrappers and start assembling these flavor bombs. Place a generous amount of the seasoned ground beef, a sprinkle of cheddar cheese, and a few bacon crumbles onto each wrapper. Fold and roll the wrappers tightly, creating the perfect little packages of deliciousness.
Step 3: Final Steps/Assembly
Time to take these egg rolls to the next level! In a large pot or deep fryer, heat up some oil to a sizzling temperature. Carefully lower the egg rolls into the oil and fry them until they’re golden brown and crispy. Drain them on a paper towel-lined plate, then get ready for the grand finale.
Step 4: Finishing Touches
The last step is where the magic really happens! Melt some butter in a pan, then add in minced garlic. Toss the fried egg rolls in the garlic butter until they’re fully coated. Brace yourselves, because the aroma alone is going to have your taste buds begging for more!
Recipe Variations & Tips
- Diced Onions: Add some diced onions to the ground beef mixture for extra flavor.
- Tangy Sauce: Drizzle a tangy barbecue sauce or spicy mayo over the top for a flavor boost.
- Double Decker: Stack two egg rolls on top of each other for an even more indulgent experience.
- Pickled Perfection: Garnish with sliced pickles for a delightful contrast of flavors.
Serving & Storage
Serve with: Creamy coleslaw, crispy fries, or a fresh green salad.
Storage: Store any leftover egg rolls in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, bake the egg rolls in a 350°F oven for 5-10 minutes or air fry them at 400°F for 3-5 minutes until hot and crispy.
Make-Ahead: You can assemble the egg rolls in advance and keep them in the fridge until you’re ready to fry them. Just be sure to cover them tightly with plastic wrap to prevent them from drying out.
Nutrition Information
Hold onto your forks, folks, because these Deep-fried Garlic Butter Bacon Cheeseburger Egg Rolls are an absolute flavor explosion! Each serving packs a massive amount of protein, thanks to the juicy ground beef and crispy bacon. Of course, they’re also loaded with delicious cheese and carbs from the egg roll wrappers. Indulge in moderation, and remember – this dish is meant to be enjoyed, not to be a daily staple!
- Serving Size: 2 egg rolls
- Calories: 570 kcal
- Protein: 28 g
- Carbs: 34 g
- Fat: 36 g
- Sodium: 850 mg
Frequently Asked Questions
Can I bake these instead of frying them?
Absolutely! If you’re not a fan of deep-frying, you can bake these egg rolls in the oven. Just preheat your oven to 400°F, arrange the egg rolls on a baking sheet, and bake for 15-20 minutes, flipping halfway through, until they’re golden brown and crispy.
Can I make these ahead of time?
Sure, you can assemble the egg rolls in advance and keep them in the fridge until you’re ready to fry them. Just be sure to cover them tightly with plastic wrap to prevent them from drying out.
What’s the best way to reheat leftovers?
For the ultimate crispy texture, you’ll want to reheat these egg rolls in the oven or air fryer. Pop them in a 350°F oven for 5-10 minutes, or air fry them at 400°F for 3-5 minutes, until they’re hot and crispy again.
Can I use a different type of cheese?
Absolutely! While cheddar cheese is the classic choice, you can experiment with other melty cheeses like Monterey Jack, Pepper Jack, or even a blend of cheeses to suit your taste buds.
How can I make these extra spicy?
For a little extra kick, try adding some diced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture. You can also serve these egg rolls with a spicy dipping sauce on the side, like a homemade sriracha mayo or a sweet chili sauce.
Try These Next
- Ultimate Bacon Cheeseburger Pizza
- Smoky Bourbon Bbq Bacon Cheeseburger Sliders
- Spicy Honey Garlic Bacon Cheesecake Bites
Deep-Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Cheese Avalanche
- Method: Deep Frying
- Cuisine: American
Description
These Deep-fried Garlic Butter Bacon Cheeseburger Egg Rolls are a delicious twist on classic flavors, combining crispy egg rolls with a savory filling of bacon, cheese, and garlic butter.
Ingredients
1 package egg roll wrappers
1 lb ground beef
1 cup cooked bacon, chopped
1 cup cheddar cheese, shredded
4 cloves garlic, minced
1/4 cup garlic butter
Salt and pepper to taste
Oil for frying
Instructions
1. 1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. 2. Add chopped bacon, garlic, and garlic butter to the skillet. Stir until heated through.
3. 3. Season with salt and pepper to taste.
4. 4. Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the beef mixture in the center.
5. 5. Fold the wrapper over the filling, then roll tightly and seal the edges with water.
6. 6. Heat oil in a deep fryer or large pot to 350°F (175°C).
7. 7. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
8. 8. Remove and drain on paper towels.
9. 9. Serve hot with your favorite dipping sauce.
Notes
These egg rolls are best served fresh and hot. You can customize the filling with your favorite ingredients.
Nutrition
- Serving Size: 1 egg roll
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: egg rolls, cheeseburger, bacon, deep-fried