Get ready to experience the ultimate chocolate hazelnut indulgence with this Chocolate Hazelnut Bliss Cake! This epic dessert is a flavor explosion that’s going to make your taste buds do the happy dance. Prepare to be blown away by the rich, decadent chocolate and the buttery, nutty goodness of hazelnuts. This is the kind of cake that will have you licking the plate clean and dreaming about it for days.
Why You’ll Love This Chocolate Hazelnut Bliss Cake
This Chocolate Hazelnut Bliss Cake is an absolute MUST-TRY for any true dessert enthusiast. The combination of moist, chocolatey cake and creamy, hazelnut-infused frosting is simply out of this world. The hazelnuts add an incredible depth of flavor and a satisfying crunch that takes this cake to new heights of deliciousness. Plus, it’s the kind of showstopper dessert that’s sure to impress your friends and family. Get ready to become the ultimate dessert hero with this revolutionary recipe!
Ingredients
To make this Chocolate Hazelnut Bliss Cake, you’ll need a few key ingredients that are going to come together to create an unforgettable flavor experience. First, you’ll need all-purpose flour, cocoa powder, baking powder, baking soda, and salt for the cake base. For the wet ingredients, you’ll use eggs, granulated sugar, vegetable oil, and buttermilk. The real star of the show is the hazelnuts – you’ll need both chopped hazelnuts and hazelnut spread for the frosting. Finally, you’ll need chocolate chips, heavy cream, and unsalted butter to make the indulgent frosting.
- 2 cups (250g) – All-purpose flour
- 3/4 cup (90g) – Unsweetened cocoa powder
- 2 teaspoons – Baking powder
- 1 teaspoon – Baking soda
- 1/2 teaspoon – Salt
- 4 – Eggs
- 2 cups (400g) – Granulated sugar
- 1 cup (240ml) – Vegetable oil
- 1 cup (240ml) – Buttermilk
- 1 cup (150g) – Chopped hazelnuts
- 1 cup (320g) – Hazelnut spread
- 1 cup (175g) – Chocolate chips
- 1 cup (240ml) – Heavy cream
- 1 cup (230g) – Unsalted butter, softened
Ingredient Substitutions
- Hazelnuts or Hazelnut Spread: You can substitute with another type of nut butter, such as almond or peanut butter. The flavor profile will be a bit different, but it will still be delicious.
- Chocolate Chips: You can use dark chocolate, milk chocolate, or a combination of both, depending on your preference.
How to Make Chocolate Hazelnut Bliss Cake
Alright, y’all, let’s get this party started! I’m about to show you how to turn your kitchen into a flavor paradise with this insanely delicious Chocolate Hazelnut Bliss Cake.
Step 1: Prep Work
Start by preheating your oven to 350°F (175°C) and preparing your cake pans. Grease and flour two 8-inch round cake pans to ensure your cake layers release easily. Next, chop your hazelnuts and set them aside. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
Step 2: Main Cooking Process
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. Then, slowly pour in the vegetable oil and buttermilk, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until no dry pockets remain. Finally, fold in the chopped hazelnuts.
Step 3: Final Steps/Assembly
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Finishing Touches
While the cakes are cooling, prepare the hazelnut frosting. In a large mixing bowl, beat the unsalted butter until light and fluffy. Gradually add the heavy cream and hazelnut spread, mixing until well combined and smooth. Finally, fold in the chocolate chips.
Once the cakes are completely cool, use a serrated knife to level the tops if needed. Place one cake layer on your serving plate and spread a generous amount of the hazelnut frosting on top. Add the second cake layer and cover the entire cake with the remaining frosting. Sprinkle the top with the reserved chopped hazelnuts.
Recipe Variations & Tips
- Extra Indulgent Twist: Try adding a layer of caramel or Nutella between the cake layers for an even more decadent treat.
- Topping Ideas: Top the cake with toasted hazelnuts, chocolate shavings, or a dusting of cocoa powder for a beautiful, bakery-worthy presentation.
- Moisture Boost: Replace the vegetable oil with melted coconut oil or applesauce to make the cake extra moist.
- Hazelnut Lover’s Delight: Feel free to increase the amount of hazelnut spread in the frosting for an even more pronounced hazelnut flavor.
Serving & Storage
Serve with: a hot cup of coffee or a scoop of vanilla ice cream for the ultimate dessert experience.
Storage: Store any leftover Chocolate Hazelnut Bliss Cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake, either as a whole or in individual slices, for up to 2 months. Just be sure to thaw it in the fridge before serving.
Reheat: This cake is best served at room temperature, so let it sit out for about 30 minutes before slicing and enjoying.
Make-Ahead: You can make this cake in advance! Bake the cake layers and let them cool completely, then wrap them tightly in plastic wrap and refrigerate for up to 3 days. Make the frosting the day you plan to assemble and frost the cake.
Nutrition Information
One slice of this Chocolate Hazelnut Bliss Cake contains approximately 450 calories, 25 grams of fat, 55 grams of carbohydrates, and 6 grams of protein. While it’s definitely an indulgent treat, the hazelnuts provide a good source of healthy fats and antioxidants. Enjoy this cake in moderation as part of a balanced diet.
- Serving Size: 1 slice
- Calories: 450 kcal
- Protein: 6 g
- Carbs: 55 g
- Fat: 25 g
- Sodium: 260 mg
Frequently Asked Questions
Can I use a different type of nut butter in the frosting?
Absolutely, y’all! If you don’t have access to hazelnut spread, you can use any nut butter you prefer, such as almond or peanut butter. Just keep in mind that the flavor profile will be slightly different, but it will still be out-of-this-world delicious.
How do I toast the hazelnuts?
To toast the hazelnuts, spread them out on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, stirring halfway, until fragrant and lightly browned. Be careful not to let them burn. Once toasted, rub the nuts between your palms to remove the skins.
Can I make this cake in advance?
Heck yeah, you can make this Chocolate Hazelnut Bliss Cake in advance! Bake the cake layers and let them cool completely, then wrap them tightly in plastic wrap and refrigerate for up to 3 days. Make the frosting the day you plan to assemble and frost the cake.
Is this cake gluten-free?
This recipe is not gluten-free as it uses all-purpose flour. However, you could easily make it gluten-free by substituting the flour with a 1:1 gluten-free flour blend. That way, everyone can enjoy this flavor-packed dessert!
How do I store any leftover cake?
Store any leftover Chocolate Hazelnut Bliss Cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake, either as a whole or in individual slices, for up to 2 months. Just be sure to thaw it in the fridge before serving.
Try These Next
Print
Indulgent Chocolate Hazelnut Bliss Cake
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy Chocolate Hazelnut Bliss Cake, a decadent dessert that combines the flavors of chocolate and hazelnuts in a moist cake topped with a luscious hazelnut frosting.
Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup hazelnuts, chopped
2 cups powdered sugar
½ cup unsweetened cocoa powder (for frosting)
½ cup unsalted butter, softened
2 tbsp milk
1 tsp vanilla extract (for frosting)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In another bowl, mix buttermilk, oil, eggs, and vanilla until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Fold in the chopped hazelnuts.
7. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. For the frosting, beat together powdered sugar, cocoa powder, butter, milk, and vanilla until smooth and creamy.
10. Frost the cooled cakes and decorate with additional chopped hazelnuts if desired.
Notes
For a richer flavor, use dark chocolate cocoa powder.
Ensure the cakes are completely cool before frosting to prevent melting.
This cake can be made a day in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate, hazelnut, cake, dessert