Attention, all you flavor fanatics out there! Today, we’re about to take your taste buds on a wild ride with the ultimate Blackberry Lime Bars. Get ready to experience an explosion of sweet, tangy, and utterly irresistible flavors that will have you coming back for more. This recipe is not for the faint of heart, but for those who live to push the boundaries of deliciousness!
Why You’ll Love This Blackberry Lime Bars
These Blackberry Lime Bars are an absolute showstopper, and I guarantee they’ll become your new obsession. The combination of juicy, tart blackberries and the bright, refreshing lime creates a flavor profile that’s both familiar and mind-blowingly unique. The buttery, crumbly crust provides the perfect base to showcase these bold, mouthwatering flavors. Plus, the vibrant colors of this dessert will make it an instant hit on your Instagram feed. Trust me, this is the kind of recipe that will have your friends and family begging for the secret!
Ingredients
To make these Blackberry Lime Bars, you’ll need a few key ingredients that are sure to pack a punch. You’ll start with a base of all-purpose flour, sugar, and butter to create the perfect shortbread-style crust. Then, you’ll add in fresh blackberries, lime zest, and lime juice to create the tangy, fruity filling. Finally, a dusting of powdered sugar on top adds the finishing touch of sweetness and elegance.
- 2 cups (250g) – All-purpose flour
- 1 cup (200g) – Granulated sugar
- 1 cup (226g) – Unsalted butter, cold and cubed
- 2 cups (300g) – Fresh blackberries
- 2 tablespoons (30ml) – Lime zest
- 1/4 cup (60ml) – Lime juice
- 1/4 cup (30g) – Powdered sugar, for dusting
Ingredient Substitutions
- Blackberries: Swap for raspberries or blueberries (similar tart, juicy profile)
- Lime: Use lemon or orange instead (for a different citrus twist)
How to Make Blackberry Lime Bars
Y’all ready to break some delicious rules today? Let’s do this!
Step 1: Prep Work
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. In a medium bowl, whisk together the all-purpose flour, granulated sugar, and a pinch of salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press this mixture firmly into the prepared baking pan, creating an even layer.
Step 2: Main Cooking Process
In a separate bowl, gently toss the fresh blackberries with the lime zest, lime juice, and a touch of sugar. Spread this blackberry filling over the crust, being careful not to disturb the base.
Step 3: Final Steps/Assembly
Bake the Blackberry Lime Bars for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let cool completely before cutting into squares.
Step 4: Finishing Touches
Once the bars have cooled, dust them with a generous helping of powdered sugar. This final touch adds a beautiful, professional-looking finish and a hit of sweetness to balance out the tart flavors.
Recipe Variations & Tips
- Top with Whipped Cream: Add a dollop of fresh whipped cream for a cool, creamy contrast to the bold flavors.
- Try Different Crusts: Experiment with graham cracker or shortbread cookie crumbs for a fun twist on the base.
- Swap Citrus Fruits: Use grapefruit or orange instead of lime for a unique flavor profile.
- Dairy-Free Option: Use plant-based butter or coconut oil in place of regular butter to make these bars dairy-free.
Serving & Storage
Serve with: A scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar.
Storage: These Blackberry Lime Bars will keep in the fridge for up to 5 days. Cover and chill to maintain freshness.
Reheat: No need to reheat – these bars are best served chilled.
Make-Ahead: You can prepare the crust and filling in advance, then assemble and bake the day you plan to serve them.
Nutrition Information
Indulging in these Blackberry Lime Bars won’t completely derail your healthy eating goals, but let’s be real – they’re not exactly a health food. Each serving packs around 300 calories, with a decent amount of fat and carbs. But hey, sometimes you just need to treat yourself to something truly epic, and these bars are definitely worth the indulgence.
- Serving Size: 1 bar
- Calories: 300 kcal
- Protein: 3 g
- Carbs: 40 g
- Fat: 15 g
- Sodium: 120 mg
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Absolutely! Frozen blackberries work just as well in this recipe. Just be sure to thaw them completely and pat them dry before using.
Can I make these bars gluten-free?
Yes, you can easily adapt this recipe to be gluten-free. Simply swap out the all-purpose flour for a 1-to-1 gluten-free flour blend.
How long do the Blackberry Lime Bars need to chill before serving?
For the best texture and flavor, it’s recommended to chill the bars for at least 2 hours in the fridge before serving. This allows the flavors to meld and the filling to set properly.
Can I use a different type of citrus fruit?
Definitely! As mentioned earlier, you can swap out the lime for lemon, orange, or even grapefruit. Get creative and find your perfect citrus pairing.
How do I know when the bars are done baking?
The bars are ready when the crust is golden brown and the filling is bubbly. You can also check for doneness by inserting a toothpick into the center – it should come out clean.
Try These Next
- Decadent Vanilla Bean Cheesecake Bars
- Spiced Honey Pumpkin Cheesecake Bars With Nutty Crust
- Sinful Chocolate Peanut Butter Bliss Bars
Irresistible Blackberry Lime Bars
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicious blackberry lime bars are a perfect balance of tart and sweet, making them an irresistible dessert for any occasion.
Ingredients
1 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1 cup fresh blackberries
1/4 cup fresh lime juice
1 cup granulated sugar
2 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Zest of 1 lime
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix 1 cup flour, powdered sugar, butter, and salt until crumbly. Press into a greased 8×8 inch baking dish.
3. Bake for 15 minutes or until lightly golden.
4. In another bowl, whisk together blackberries, lime juice, granulated sugar, eggs, 1/4 cup flour, baking powder, and lime zest.
5. Pour the blackberry mixture over the baked crust.
6. Bake for an additional 20-25 minutes until set and slightly golden on top.
7. Allow to cool completely before cutting into bars.
Notes
For a sweeter taste, add more sugar to the blackberry mixture.
These bars can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blackberry, lime, dessert, bars