Y’all ready to take your taste buds on a wild ride? Because I’m about to show you how to create the most epic, mind-blowing, and downright insane Cheesy Bacon Mac Burger Stuffed Pretzel Rings that will have you begging for more! This dish is a flavor explosion, a culinary masterpiece that’s about to transform your kitchen into a flavor paradise. Get ready to blow the minds of your friends and family with this ultimate, legendary recipe.
Why You’ll Love This Cheesy Bacon Mac Burger Stuffed Pretzel Rings
These Cheesy Bacon Mac Burger Stuffed Pretzel Rings are an absolute game-changer in the burger kingdom. The savory, gooey goodness of the cheesy bacon mac is perfectly encased in a fluffy, golden pretzel ring, creating a sensational flavor and texture combination that will leave you craving more with every bite. It’s the ultimate comfort food mashup that’s both incredibly delicious and visually stunning. Prepare to experience a thrilling and explosive culinary adventure that will have your taste buds doing a happy dance!
Ingredients
To create these mouth-watering Cheesy Bacon Mac Burger Stuffed Pretzel Rings, you’ll need a few key ingredients: ground beef, bacon, cheddar cheese, cream cheese, macaroni, pretzel dough, and a handful of spices to bring it all together. Get ready to smash some delicious rules and devour this irresistible masterpiece!
- 1 lb ground beef – for the burger patty
- 8 slices bacon – cooked until crispy and crumbled
- 1 cup shredded cheddar cheese – for the cheese sauce
- 4 oz cream cheese – for the cheese sauce
- 2 cups cooked macaroni – for the mac and cheese filling
- 1 batch pretzel dough – for the stuffed rings
Ingredient Substitutions
- Cheese: You can swap out the cheddar for your favorite melty cheese, like Monterey Jack or pepper jack, to change up the flavor profile.
- Protein: If you’re not a fan of bacon, you can leave it out or substitute with another protein, like sausage or pulled pork.
How to Make Cheesy Bacon Mac Burger Stuffed Pretzel Rings
Now, let’s get to the fun part – assembling these insanely delicious Cheesy Bacon Mac Burger Stuffed Pretzel Rings!
Step 1: Prep Work
Start by cooking the bacon until crispy, then crumble it up. Next, cook the macaroni according to the package instructions, and make a creamy cheese sauce by melting together the cheddar and cream cheese. In a separate bowl, mix the ground beef with some seasonings to create the burger patty.
Step 2: Main Cooking Process
Now, it’s time to assemble the Cheesy Bacon Mac Burger Stuffed Pretzel Rings. Divide the pretzel dough into equal portions and roll each one into a ring shape. Stuff each ring with a burger patty, then top with the cheesy bacon mac mixture. Carefully seal the rings, making sure the filling is fully enclosed.
Step 3: Final Steps/Assembly
Bake the stuffed pretzel rings until they’re golden brown and irresistibly delicious. Once they’re out of the oven, brush them with melted butter and sprinkle with coarse salt for an extra layer of flavor and crunch.
Step 4: Finishing Touches
For the final touch, you can serve these Cheesy Bacon Mac Burger Stuffed Pretzel Rings with your favorite dipping sauces, like spicy mustard or tangy barbecue. Get ready to explode your guests’ taste buds with this epic, legendary creation!
Recipe Variations & Tips
- Flavor Boost: Try adding some diced jalapeños or caramelized onions to the cheesy bacon mac filling for an extra flavor punch.
- Cheesy Goodness: Top the baked pretzel rings with a drizzle of melted cheese sauce for an over-the-top, indulgent touch.
- Sausage Swap: Swap out the ground beef for spicy Italian sausage for a savory twist on the classic burger.
- Veggie Version: Make it vegetarian by using a plant-based patty or crumble in place of the ground beef, and crispy tofu or tempeh instead of bacon.
Serving & Storage
Serve with: An ice-cold beer, crisp soda, or tangy barbecue sauce for dipping.
Storage: Store any leftover Cheesy Bacon Mac Burger Stuffed Pretzel Rings in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the oven at 350°F until hot and crispy, or in the microwave for a quick fix.
Make-Ahead: These stuffed pretzel rings can be assembled ahead of time and frozen for up to 3 months. Just bake straight from frozen when ready to serve.
Nutrition Information
Indulging in these Cheesy Bacon Mac Burger Stuffed Pretzel Rings is sure to be a thrilling and explosive culinary experience, but it’s important to remember that they’re also a bit of an indulgence. Each serving packs a hefty dose of calories, fat, and carbs, so be sure to enjoy them in moderation as part of a balanced diet.
- Serving Size: 1 stuffed pretzel ring
- Calories: 480 kcal
- Protein: 22 g
- Carbs: 38 g
- Fat: 29 g
- Sodium: 1,020 mg
Frequently Asked Questions
Can I make the pretzel dough from scratch?
Absolutely! If you’re feeling adventurous, you can definitely make the pretzel dough from scratch for an even more homemade touch. Just be prepared to put in a little extra time and effort, but trust me, it’s well worth it.
Can I freeze these Cheesy Bacon Mac Burger Stuffed Pretzel Rings?
Yes, you can! These amazing creations freeze beautifully. Simply bake them, let them cool completely, and then pop them in the freezer. When you’re ready to enjoy them again, just reheat them in the oven until they’re hot and crispy.
Can I use a store-bought pretzel dough?
Definitely! If you’re short on time or don’t feel like making the dough from scratch, you can absolutely use a store-bought pretzel dough. This will save you a bit of time and effort, but the homemade version is truly next-level.
Can I make these vegetarian?
Absolutely! You can easily make these Cheesy Bacon Mac Burger Stuffed Pretzel Rings vegetarian by swapping out the ground beef for a plant-based patty or crumble. And instead of bacon, you can use crispy tofu or tempeh for that delicious, savory crunch.
How do I prevent the filling from leaking out?
To prevent any of that insanely delicious filling from escaping, make sure to seal the pretzel dough rings tightly around the burger patty and mac and cheese mixture. You can also try chilling the stuffed rings before baking to help the dough hold its shape even better.
Try These Next
- Cheesy Bacon Mac Burger Stuffed Onion Rings
- Deep Fried Bacon Mac Cheeseburger Stuffed Egg Rolls
- Cheesy Bacon Mac N Cheese Stuffed Peppers
Cheesy Bacon Mac Burger Stuffed Pretzel Rings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
These Cheesy Bacon Mac Burger Stuffed Pretzel Rings are a delicious fusion of flavors, combining juicy burgers, creamy mac and cheese, and crispy bacon, all encased in a soft pretzel ring.
Ingredients
1 lb ground beef
1 cup cooked macaroni
1 cup shredded cheddar cheese
4 slices cooked bacon, chopped
1/2 cup cream cheese
1 tbsp mustard
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 package pretzel dough (store-bought or homemade)
1 egg, beaten for egg wash
Coarse sea salt for topping
Instructions
1. Preheat the oven to 400.
2. In a bowl, mix ground beef, cooked macaroni, cheddar cheese, bacon, cream cheese, mustard, garlic powder, onion powder, salt, and pepper.
3. Divide the mixture into 8 equal portions and shape them into patties.
4. Roll out the pretzel dough and cut it into strips.
5. Wrap each patty with the dough strips to form a ring, sealing the edges.
6. Brush the rings with beaten egg and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown.
Notes
Serve with your favorite dipping sauce.
These can be made ahead and frozen before baking.
Experiment with different cheeses or add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 ring
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burger, pretzel, mac and cheese, bacon