Prepare to have your taste buds absolutely SHATTERED, folks, because we’re about to take a deep dive into the most epic, insane, and mind-blowingly delicious creation you’ve ever laid eyes on – the Deep-fried Bacon Mac Cheeseburger Stuffed Ravioli! This dish is a true flavor explosion, where the bold, cheesy, bacony goodness of a cheeseburger meets the indulgent, creamy comfort of mac and cheese, all wrapped up in a crispy, golden ravioli shell. Get ready to smash through some delicious rules and enter a whole new realm of culinary bliss!
Why You’ll Love This Deep-fried Bacon Mac Cheeseburger Stuffed Ravioli
This dish is an absolute GAME-CHANGER, y’all! It’s the ultimate fusion of all your favorite flavors, taken to the next level with a thrilling deep-fried twist. Imagine biting into a piping hot, mouth-wateringly crispy ravioli, only to be met with an explosion of melted cheese, perfectly seasoned ground beef, and smoky bacon – all coated in a rich, creamy mac and cheese sauce. It’s the kind of thing that will have your taste buds dancing with joy and your friends begging for the recipe. This is the kind of dish that will turn your kitchen into a flavor paradise and make you the talk of the town!
Ingredients
Get ready, because we’re about to load up on all the good stuff! You’ll need ground beef, bacon, shredded cheddar cheese, macaroni, heavy cream, butter, all-purpose flour, and wonton wrappers. Oh, and don’t forget the salt, pepper, and a touch of hot sauce to really make those flavors POP!
- 1 lb – Ground beef
- 12 oz – Thick-cut bacon, cooked and crumbled
- 2 cups – Shredded cheddar cheese
- 8 oz – Cooked macaroni
- 1 cup – Heavy cream
- 2 tbsp – Butter
- 2 tbsp – All-purpose flour
- 24 – Wonton wrappers
- Salt and pepper, to taste
- Hot sauce, to taste
Ingredient Substitutions
- Ground Beef: Ground turkey or pork (for a different protein flavor)
- Cheddar Cheese: Spicy pepper jack cheese (for an extra kick)
How to Make Deep-fried Bacon Mac Cheeseburger Stuffed Ravioli
Get ready, because we’re about to take this dish to a whole new level of deliciousness!
Step 1: Prep Work
Start by cooking up that smoky, delicious bacon until it’s nice and crispy. Drain off the excess fat, then crumble the bacon and set it aside. Next, brown the ground beef in a skillet, breaking it up as it cooks. Drain any excess fat, then season the beef with salt, pepper, and a dash of hot sauce.
Step 2: Main Cooking Process
Now it’s time to make the creamy, cheesy mac and cheese filling. Melt the butter in a saucepan, then whisk in the flour to create a roux. Slowly pour in the heavy cream, stirring constantly, until the sauce thickens. Remove from heat and stir in the cheddar cheese until it’s melted and smooth. Add the cooked macaroni and crumbled bacon, then mix everything together until it’s well combined.
Step 3: Final Steps/Assembly
Lay out your wonton wrappers and place a heaping spoonful of the mac and cheese mixture in the center of each one. Fold the wrappers in half to create a triangle shape, then press the edges to seal them tightly.
Step 4: Finishing Touches
Heat up a generous amount of oil in a deep fryer or heavy-bottomed pot. Carefully add the ravioli, a few at a time, and fry until they’re golden brown and crispy. Drain on a paper towel-lined plate, then serve hot and enjoy the EPIC flavor explosion!
Recipe Variations & Tips
- Spicy Kick: Add chopped jalapeños or a sprinkle of chili powder for a fiery kick.
- Over-the-Top Toppings: Top the finished ravioli with more bacon, shredded cheese, and a drizzle of your favorite barbecue or hot sauce.
- Baked Version: Brush the ravioli with a little oil and bake at 400°F for 15-20 minutes, flipping halfway through, until golden brown.
- Creamier Filling: Add a splash of cream cheese or a bit of Parmesan to the mac and cheese sauce.
Serving & Storage
Serve with: A fresh green salad, crisp veggies, or your favorite dipping sauces.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 400°F for 5-7 minutes to recrisp the ravioli shells.
Make-Ahead: Assemble the ravioli in advance and freeze them. Just place the uncooked ravioli on a baking sheet and freeze until solid, then transfer to an airtight container. When ready to serve, fry or bake directly from frozen.
Nutrition Information
Let’s be real, this dish isn’t exactly what you’d call “healthy,” but that’s kind of the point, isn’t it? Each serving packs a massive 500 calories, 30g of fat, and 30g of carbs. But hey, sometimes you just gotta live a little and indulge in something truly LEGENDARY. Just be sure to balance it out with some fresh veggies and a nice salad!
- Serving Size: 3 ravioli
- Calories: 500 kcal
- Protein: 20 g
- Carbs: 30 g
- Fat: 30 g
- Sodium: 800 mg
Frequently Asked Questions
How do I prevent the ravioli from bursting open during frying?
Make sure to seal the wonton wrappers tightly and avoid overstuffing them. Also, be gentle when adding the ravioli to the hot oil, and don’t overcrowd the pan.
Can I bake the ravioli instead of frying?
Absolutely! Brush the ravioli with a little oil and bake at 400°F for 15-20 minutes, flipping halfway through, until golden brown.
How can I make the mac and cheese filling even creamier?
Try adding a splash of cream cheese or a bit of Parmesan to the sauce. You can also experiment with different cheese blends, like a combination of cheddar and Gruyère.
Can I make the ravioli ahead of time?
Yes, you can assemble the ravioli in advance and freeze them. Just place the uncooked ravioli on a baking sheet and freeze until solid, then transfer to an airtight container. When ready to serve, fry or bake directly from frozen.
What’s the best way to reheat leftovers?
For best results, reheat the ravioli in the oven or air fryer at 400°F for 5-7 minutes, until hot and crispy. Microwaving may cause the wrappers to become soggy.
Try These Next
- Deep Fried Bacon Mac Cheeseburger Stuffed Egg Rolls
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Cheesy Bacon Mac Burger Stuffed Pretzel Rings
Deep-fried Bacon Mac Cheeseburger Stuffed Ravioli
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Deep frying
- Cuisine: American
Description
A delicious fusion of flavors, this Deep-fried Bacon Mac Cheeseburger Stuffed Ravioli combines the comfort of mac and cheese with the indulgence of a cheeseburger, all wrapped in crispy ravioli.
Ingredients
1 cup cooked macaroni
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
1/2 cup ricotta cheese
1 package wonton wrappers
1 egg, beaten
1 cup breadcrumbs
Oil for frying
Salt and pepper to taste
1/2 pound ground beef
1/4 cup diced onions
1/4 cup sliced pickles
1/4 cup ketchup
Instructions
1. In a bowl, mix cooked macaroni, cheddar cheese, bacon, and ricotta.
2. Place a spoonful of the mixture onto a wonton wrapper and seal with beaten egg.
3. In a skillet, cook ground beef with onions until browned, season with salt and pepper.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the stuffed ravioli until golden brown, about 3-4 minutes.
6. Serve with ketchup and pickles on the side.
Notes
For extra flavor, add spices to the beef mixture.
Make sure the oil is hot enough before frying to ensure crispy ravioli.
Nutrition
- Serving Size: 1 ravioli
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: ravioli, burger, mac and cheese, deep-fried