Y’all ready to break some delicious rules today? Because I’m about to share an absolutely INSANE recipe that’s going to turn your kitchen into a flavor paradise! This Buttery Sweet Potato Rolls recipe is an epic, mouth-watering creation that’s going to have your taste buds begging for more. Prepare to experience the ultimate in sweet, fluffy, and irresistible roll perfection. Let’s dive in, shall we?
Why You’ll Love This Buttery Sweet Potato Rolls
These Buttery Sweet Potato Rolls are the ultimate in sweet, carb-y goodness. The addition of sweet potatoes makes them unbelievably moist and tender, while the buttery, rich flavor will have you smashing through the whole batch in record time. Imagine sinking your teeth into a pillowy soft roll with a delectable sweet potato filling – it’s an explosion of epic, sensational taste that will leave you craving more. This recipe is a true game-changer, taking your typical dinner roll to new, revolutionary heights. Get ready for some serious food jealousy, because these Buttery Sweet Potato Rolls are about to become a new family favorite.
Ingredients
You’re going to need a few key ingredients to make these Buttery Sweet Potato Rolls, but trust me, it’s going to be so worth it. First up, you’ll need sweet potatoes, butter, milk, sugar, yeast, flour, and a pinch of salt. That’s it! With just a handful of simple, everyday items, we’re about to create something truly legendary.
- 3 medium sweet potatoes – peeled and diced
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 standard packet)
- 4-5 cups all-purpose flour
- 1/2 teaspoon salt
Ingredient Substitutions
- Sweet Potatoes: You can swap out the sweet potatoes for regular potatoes or even pumpkin puree. But I have to warn you – it just won’t be the same as the epic, insane version I’m about to show you.
- Dairy: If you’re dairy-free, feel free to use plant-based milk and vegan butter instead.
How to Make Buttery Sweet Potato Rolls
Alright, let’s get this party started! First up, we need to prep our sweet potatoes. Peel and dice them into small cubes, then add them to a pot of boiling water. Simmer those babies until they’re nice and tender, about 15 minutes. Drain and mash them up until smooth and creamy.
Step 1: Prep Work
In a large bowl, combine the mashed sweet potatoes, melted butter, milk, sugar, and a pinch of salt. Mix it all together until it’s well incorporated. Now, sprinkle in the yeast and let it sit for about 10 minutes to get nice and foamy.
Step 2: Main Cooking Process
Once the yeast is activated, it’s time to add in the flour. Start with 3 cups and mix it in until a shaggy dough forms. Then, turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it’s smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for an hour, or until it’s doubled in size.
Step 3: Final Steps/Assembly
Punch down the dough to release any air bubbles, then divide it into 12 equal pieces. Roll each piece into a ball and arrange them in a greased baking dish. Cover and let them rise for another 30 minutes.
Step 4: Finishing Touches
Before baking, brush the tops of the rolls with a little melted butter for that epic, mouth-watering shine. Then, pop them in the oven at 375°F for 20-25 minutes, or until they’re a gorgeous golden brown.
Recipe Variations & Tips
- Fall Flavors: Try adding a sprinkle of cinnamon and nutmeg to the dough for some explosive, fall-inspired flavor.
- Savory Twist: For a savory twist, fold in some shredded cheddar cheese or crispy bacon bits.
- Get Creative: Don’t be afraid to get creative with the shape – these would make some killer sweet potato buns or even sweet potato knots. The possibilities are truly endless when it comes to this insanely delicious recipe.
- Extra Fluffiness: For super light and airy rolls, try kneading the dough for a few extra minutes to develop the gluten. You can also try adding a bit of extra milk or butter to the dough.
Serving & Storage
Serve with: These Buttery Sweet Potato Rolls are the perfect side for a holiday feast, a cozy Sunday dinner, or really any meal that needs a little extra something special.
Storage: You can keep these rolls in an airtight container at room temperature for up to 3 days. Or, if you want to extend their shelf life, pop them in the freezer for up to 2 months. Just reheat them in the oven or microwave when you’re ready to devour them again.
Reheat: To reheat, simply place the rolls in the oven at 350°F for 5-10 minutes, or in the microwave for 20-30 seconds.
Make-Ahead: You can prepare the dough up to 3 days in advance. Simply cover and refrigerate it until you’re ready to shape and bake the rolls.
Nutrition Information
Get ready to indulge, because these Buttery Sweet Potato Rolls are the ultimate in carb-y, sweet, and satisfying comfort food. Each roll packs about 200 calories, with a good amount of complex carbs, healthy fats, and a touch of natural sweetness from the sweet potatoes. They’re the perfect complement to a hearty main dish or a delicious treat all on their own.
- Serving Size: 1 roll
- Calories: 200 kcal
- Protein: 4 g
- Carbs: 30 g
- Fat: 8 g
- Sodium: 200 mg
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Absolutely! Canned sweet potatoes will work just fine in this recipe. Just be sure to drain and mash them well before adding them to the dough.
How can I make the rolls extra fluffy?
For super light and airy rolls, try kneading the dough for a few extra minutes to develop the gluten. You can also try adding a bit of extra milk or butter to the dough.
Can I make the dough ahead of time?
Yes! You can prepare the dough up to 3 days in advance. Simply cover and refrigerate it until you’re ready to shape and bake the rolls.
How do I know when the rolls are done baking?
The rolls are done when they’re a deep golden brown on top and the internal temperature reads 190°F on a thermometer.
Can I make these rolls into sweet potato buns?
Absolutely! Simply shape the dough into individual buns instead of rolls, and you’ve got the perfect base for burgers, pulled pork, or any other delicious sandwich.
Try These Next
- Smoky Bbq Pulled Pork Stuffed Sweet Potatoes
- Crispy Bacon Maple Glazed Sweet Potato Bites
- Crispy Maple Bacon Stuffed Sweet Potatoes
Buttery Sweet Potato Rolls
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 rolls 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These buttery sweet potato rolls are soft, fluffy, and perfect for any meal. They are made with sweet potatoes for a hint of sweetness and a rich buttery flavor.
Ingredients
2 cups mashed sweet potatoes
1/2 cup unsalted butter, melted
1/4 cup sugar
1 teaspoon salt
2 teaspoons active dry yeast
4 cups all-purpose flour
1 cup warm milk
2 large eggs
1 teaspoon cinnamon
Instructions
1. 1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. 2. In another bowl, mix mashed sweet potatoes, melted butter, sugar, salt, and cinnamon.
3. 3. Add the yeast mixture and eggs to the sweet potato mixture and stir until combined.
4. 4. Gradually add flour, one cup at a time, mixing until a soft dough forms.
5. 5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. 6. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
7. 7. Preheat the oven to 350°F (175°C).
8. 8. Punch down the dough and shape it into rolls. Place in a greased baking dish.
9. 9. Let the rolls rise for another 30 minutes, then bake for 25-30 minutes until golden brown.
Notes
These rolls can be made ahead of time and frozen. Just reheat them in the oven before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sweet potato, rolls, bread, sides