Y’all, get ready for a dip that’s about to make your taste buds go absolutely wild! I’m bringing you a Pimiento Cheese Dip that’s so unbelievably delicious, it’s gonna have your friends begging for the recipe. This ain’t your average cheese dip, folks – it’s a flavor explosion that’s gonna leave you wondering where this masterpiece has been all your life. Let’s dive in and get this party started, shall we?
Why You’ll Love This Pimiento Cheese Dip Recipe
Buckle up, because this Pimiento Cheese Dip is about to rock your world! First of all, it’s made with a killer combo of cheeses that melts together into creamy, dreamy perfection. We’re talking about a cheese lover’s dream come true! But the real star of the show is the pimientos – these sweet, roasted red peppers add a pop of flavor that takes this dip to the next level. Trust me, once you try this, you’ll be hooked for life. It’s the ultimate game-day snack, party appetizer, or anytime indulgence that’s gonna have you scraping the bowl clean. Get ready to impress your friends and family with this epic, flavor-packed dip!
Ingredients
Alright, let’s talk about the all-star ingredients that make this Pimiento Cheese Dip an absolute game-changer. You’ll need shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, mayonnaise, pimentos (diced or chopped), garlic powder, onion powder, and a pinch of cayenne pepper for a little kick. That’s it, folks! Just a handful of simple, tasty ingredients that come together to create a dip that’s out of this world.
- 2 cups (8 oz) – Shredded cheddar cheese
- 2 cups (8 oz) – Shredded Monterey Jack cheese
- 8 oz – Cream cheese, softened
- 1/2 cup – Mayonnaise
- 4 oz – Diced pimentos, drained
- 1 tsp – Garlic powder
- 1/2 tsp – Onion powder
- 1/4 tsp – Cayenne pepper (optional)
Ingredient Substitutions
- Different Cheeses: Try using a blend of Parmesan, Gruyère, or gouda cheese instead of the cheddar and Monterey Jack. The possibilities are endless!
- Sour Cream: Swap out the mayonnaise for an equal amount of sour cream for a tangy twist.
How to Make Pimiento Cheese Dip Recipe
Alright, let’s get to the good stuff – how to make this incredible Pimiento Cheese Dip! First up, you’ll want to grab a large mixing bowl and add in your shredded cheddar and Monterey Jack cheeses.
Step 1: Prep Work
Next, grab that jar of pimentos and give them a rough chop. You want those little flavor bombs evenly distributed throughout the dip. Throw the chopped pimentos into the bowl, along with a generous dollop of mayonnaise, a sprinkle of garlic powder, a dash of onion powder, and just a pinch of cayenne pepper. Now, get in there with a sturdy spoon or spatula and mix everything together until it’s completely combined and creamy.
Step 2: Main Cooking Process
That’s it, folks! No cooking required here – just a little mixing and stirring to bring this dip to life. Once everything is well-incorporated, give it a taste and adjust any seasonings to your liking. You want that perfect balance of cheesy, pimiento-y goodness.
Step 3: Final Steps/Assembly
Now, it’s time to transfer your masterpiece to a serving bowl. You can serve it up right away, or if you’ve got the patience, pop it in the fridge for about an hour to let the flavors meld together even more. Trust me, it’s worth the wait!
Recipe Variations & Tips
- Baked Dip: For a warm, gooey dip, spoon the mixture into a baking dish, top with a little extra shredded cheese, and bake at 350°F until hot and bubbly.
- Bacon Bits: Crumble some crispy bacon on top for a salty, smoky kick.
- Spicy Version: Add diced jalapeños or a dash of hot sauce for some heat.
- Serve in a Bread Bowl: Scoop the dip into a hollowed-out bread bowl for a fun, edible presentation.
Serving & Storage
Serve with: Crackers, bread, veggies, chips, or pretzels.
Storage: Store the dip in an airtight container in the fridge for up to 1 week. It also freezes well for up to 3 months.
Reheat: When ready to serve, let the frozen dip thaw in the fridge overnight, then give it a good stir before digging in.
Make-Ahead: This dip is even better when made a day or two in advance, as the flavors have more time to meld together.
Nutrition Information
Okay, let’s be real – this Pimiento Cheese Dip is not exactly a health food. But hey, sometimes you just gotta indulge, am I right? One serving (about 2 tablespoons) packs in around 150 calories, 13 grams of fat, and 3 grams of protein. Not too shabby, if you ask me! Just be sure to enjoy this dip in moderation and balance it out with some fresh veggies or a light salad.
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Protein: 3 g
- Carbs: 2 g
- Fat: 13 g
- Sodium: 250 mg
Frequently Asked Questions
Can I make this Pimiento Cheese Dip ahead of time?
Absolutely! In fact, I highly recommend making it a day or two in advance. The flavors will have more time to meld together, and it’ll be even creamier and more delicious when you’re ready to serve it.
Can I freeze Pimiento Cheese Dip?
You know it! This dip freezes like a dream. Just transfer it to an airtight container or freezer-safe bag and pop it in the freezer for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight, then give it a good stir before serving.
What can I serve with Pimiento Cheese Dip?
The options are endless, my friends! Crackers, bread, veggies, chips, and even pretzels all make amazing dippers. But don’t be afraid to get creative – this dip is also killer as a topping for burgers, baked potatoes, or even grilled cheese sandwiches.
Is Pimiento Cheese Dip gluten-free?
Yep, this dip is naturally gluten-free! Just be sure to serve it with gluten-free crackers, veggies, or other dippers if you need to keep the whole dish GF.
How long does Pimiento Cheese Dip last?
Stored properly in an airtight container in the fridge, this dip will stay fresh for up to a week. But let’s be real, it’s so darn good, it probably won’t last that long!
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Delicious Pimiento Cheese Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Description
This Pimiento Cheese Dip is a creamy, cheesy appetizer that’s perfect for parties and gatherings. It’s easy to make and packed with flavor.
Ingredients
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1/4 cup diced pimentos, drained
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Instructions
1. In a mixing bowl, combine the softened cream cheese and mayonnaise.
2. Add the shredded cheddar cheese and mix until well combined.
3. Stir in the diced pimentos, garlic powder, onion powder, salt, and pepper.
4. Mix until all ingredients are evenly distributed.
5. Transfer the mixture to a serving bowl and smooth the top.
6. Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve with crackers, veggies, or chips. This dip can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheese dip, appetizer, pimiento cheese