Prepare to have your taste buds absolutely blown away by these Soft Peanut Butter Cookies with Maple Glaze! This recipe is an epic fusion of classic peanut butter cookie goodness and a mind-blowing maple glaze that will have you licking the plate clean. Get ready to take your cookie game to the next level with this insanely delicious treat.
Why You’ll Love This Soft Peanut Butter Cookies with Maple Glaze
These cookies are the ultimate in soft, chewy, and irresistible peanut butter perfection. The addition of a decadent maple glaze takes them from delicious to downright legendary. With just the right balance of sweet and salty, this recipe is a total game-changer that will have your friends and family begging for more. Plus, it’s surprisingly easy to make, so you can whip up a batch anytime the craving strikes. Get ready to become the talk of the town with these sensational Soft Peanut Butter Cookies with Maple Glaze!
Ingredients
You’ll need a few simple ingredients to make these mouth-watering cookies, including smooth peanut butter, brown sugar, eggs, vanilla extract, and all-purpose flour. For the epic maple glaze, you’ll need pure maple syrup, powdered sugar, and a splash of milk.
- 1 cup (250g) – Smooth peanut butter
- 1 cup (200g) – Brown sugar
- 2 – Large eggs
- 1 tsp – Vanilla extract
- 1 1/2 cups (180g) – All-purpose flour
Ingredient Substitutions
- Peanut Butter: Crunchy peanut butter (for a delightful textural contrast)
- Maple Syrup: Honey or agave nectar (for a dietary swap)
How to Make Soft Peanut Butter Cookies with Maple Glaze
Alright y’all, let’s get this cookie party started! Prepare to turn your kitchen into a flavor paradise with these insanely delicious Soft Peanut Butter Cookies with Maple Glaze.
Step 1: Prep Work
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the peanut butter, brown sugar, and eggs until smooth and well combined. Stir in the vanilla extract.
Step 2: Main Cooking Process
Gradually add the all-purpose flour to the peanut butter mixture, mixing until a soft dough forms. Scoop heaping tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 3: Final Steps/Assembly
Bake the cookies for 10-12 minutes, or until they’re lightly golden around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 4: Finishing Touches
While the cookies are cooling, prepare the epic maple glaze. In a small bowl, whisk together the maple syrup, powdered sugar, and a splash of milk until smooth and drizzle-able. Drizzle the glaze over the tops of the cookies, then let it set for a few minutes before serving.
Recipe Variations & Tips
- Sea Salt Sprinkle: Add a sprinkle of sea salt or a handful of chopped peanuts to the top of the cookies before the glaze sets.
- Nut Butter Swap: Experiment with different nut butters, like almond or cashew, for a unique flavor profile.
- Chocolate Swirl: Swirl in some chocolate chips or a dollop of Nutella for a truly explosive taste experience.
- Chewiness Tip: To ensure maximum softness and chewiness, be sure not to overbake the cookies. Aim for 10-12 minutes in the oven, and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving & Storage
Serve with: A cold glass of milk, a hot cup of coffee, or a scoop of vanilla ice cream for an extra indulgent treat.
Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days. The maple glaze will harden slightly, but the cookies will remain deliciously soft and chewy.
Reheat: You can enjoy these cookies straight out of the oven, or reheat them in the microwave for 10-15 seconds to soften up the glaze.
Make-Ahead: You can freeze the unglazed cookies in an airtight container for up to 3 months. Thaw at room temperature, then top with the maple glaze before serving.
Nutrition Information
One of these Soft Peanut Butter Cookies with Maple Glaze contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. They’re a decadent treat, but the peanut butter and maple glaze provide a nice boost of healthy fats and natural sweetness.
- Serving Size: 1 cookie
- Calories: 200 kcal
- Protein: 4 g
- Carbs: 25 g
- Fat: 10 g
- Sodium: 75 mg
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter will give you a delightful textural contrast in these cookies.
How do I store the cookies?
Store the cooled cookies in an airtight container at room temperature for up to 5 days. The maple glaze will harden slightly, but the cookies will remain soft and chewy.
Can I freeze the cookies?
Yes, you can! Freeze the unglazed cookies in an airtight container for up to 3 months. Thaw at room temperature, then top with the maple glaze before serving.
Can I use a different type of nut butter?
Definitely! Feel free to experiment with almond butter, cashew butter, or even a combination of nut butters for a unique flavor profile.
How can I make the cookies extra soft and chewy?
To ensure maximum softness and chewiness, be sure not to overbake the cookies. Aim for 10-12 minutes in the oven, and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Try These Next
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- Maple Whiskey Glazed Chicken Wings With Spicy Honey Drizzle
- Smoky Bbq Bacon Wrapped Meatloaf With Maple Glaze
Soft and Delicious Peanut Butter Cookies with Maple Glaze
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft peanut butter cookies are topped with a delicious maple glaze, making them a perfect treat for any occasion.
Ingredients
1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup powdered sugar
2 tablespoons maple syrup
1 tablespoon milk
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until smooth.
3. Scoop tablespoon-sized balls of dough onto a baking sheet.
4. Flatten each ball with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes until edges are golden.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. In a separate bowl, whisk together powdered sugar, maple syrup, and milk to make the glaze.
8. Drizzle the glaze over the cooled cookies.
Notes
Store cookies in an airtight container for up to a week.
For a nuttier flavor, add chopped nuts to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter, cookies, dessert, glaze