Get ready to transform your next party into a flavor explosion with these Rotel Cream Cheese Sausage Balls! These insanely delicious bites are the ultimate appetizer that will have your guests begging for more. Prepare to be the talk of the town with this revolutionary recipe that’s about to turn your kitchen into a flavor paradise.
Why You’ll Love This Rotel Cream Cheese Sausage Balls a Delicious Party Snack
These Rotel Cream Cheese Sausage Balls are the perfect blend of savory, spicy, and irresistible. The combination of zesty Rotel, creamy cream cheese, and juicy sausage creates an explosion of flavors that will leave your taste buds dancing. Serve these epic bites at your next gathering, and prepare to be crowned the ultimate party host. Your guests will be smashing these Legendary snacks and begging for the recipe. Get ready to transform your ordinary appetizers into an extraordinary food adventure!
Ingredients
For this insane recipe, you’ll need a few simple ingredients that pack a massive flavor punch. Grab some spicy Rotel, rich cream cheese, hot Italian sausage, shredded cheddar cheese, and a few other pantry staples. With these epic components, you’re about to create a sensational party snack that will have everyone feasting in flavor paradise.
- 1 pound – Hot Italian Sausage
- 2 cups – Shredded Cheddar Cheese
- 1 (10 oz) can – Rotel Diced Tomatoes and Green Chiles
- 8 ounces – Cream Cheese, softened
- 1/4 cup – All-Purpose Flour
Ingredient Substitutions
- Sausage: Swap out the Italian sausage for spicy chorizo or ground beef for a different flavor profile (the chorizo or beef will give the bites a meatier, heartier taste).
- Cheese: Experiment with different cheese varieties, such as pepper jack or Monterey jack, to amp up the heat factor (the pepper jack will add an extra spicy kick).
How to Make Rotel Cream Cheese Sausage Balls a Delicious Party Snack
Alright, y’all, let’s get this party started and whip up some Legendary Rotel Cream Cheese Sausage Balls!
Step 1: Prep Work
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large bowl, crumble the Italian sausage and mix it with the shredded cheddar cheese. Set this epic flavor combination aside.
Step 2: Main Cooking Process
Next, in a separate bowl, blend the cream cheese and Rotel until smooth and creamy. Fold this mouth-watering mixture into the sausage and cheese blend, mixing until everything is evenly combined. It’s time to get your hands dirty and start shaping the mixture into bite-sized balls.
Step 3: Final Steps/Assembly
Arrange the Rotel Cream Cheese Sausage Balls on the prepared baking sheet, making sure they’re spaced out evenly. Pop them into the oven and bake for 18-22 minutes, until they’re golden brown and irresistibly crispy. Get ready for the flavor explosion!
Step 4: Finishing Touches
Once the bites are out of the oven, let them cool for a few minutes. Serve these Legendary snacks warm, garnished with fresh parsley or green onions for a touch of freshness. Get ready to watch your guests devour these insane bites and beg for more!
Recipe Variations & Tips
- Add Some Heat: Try adding a sprinkle of smoked paprika or crushed red pepper flakes to the sausage mixture for an extra kick of heat (the smoked paprika will give the bites a delicious smoky flavor).
- Cheese Blend: Experiment with a mix of cheddar and Parmesan cheese for a sensational flavor twist (the Parmesan will add a nutty, savory element).
- Healthier Swap: For a healthier spin, use lean ground turkey or chicken instead of the Italian sausage (the turkey or chicken will make the bites a little lighter).
- Get Creative: No matter how you customize this recipe, it’s guaranteed to be an epic and revolutionary party snack that will have your guests begging for more.
Serving & Storage
Serve with: These Rotel Cream Cheese Sausage Balls are best served warm, straight from the oven. They make the perfect appetizer for any gathering, from game day celebrations to holiday parties.
Storage: If you have any leftovers (which is highly unlikely!), store them in an airtight container in the fridge for up to 5 days.
Reheat: When ready to enjoy, simply reheat the sausage balls in the oven or microwave until hot and crispy.
Make-Ahead: You can prepare the Rotel Cream Cheese Sausage Ball mixture up to 2 days in advance and store it in the fridge. When ready to bake, simply scoop and shape the mixture into balls, then pop them in the oven.
Nutrition Information
These Rotel Cream Cheese Sausage Balls are a mouth-watering treat, but they also pack a nutritional punch. Each serving (about 2 bites) contains approximately 150 calories, 12 grams of fat, and 6 grams of protein. While they may not be the healthiest snack option, they’re sure to satisfy your cravings and leave you feeling incredible.
- Serving Size: 2 sausage balls
- Calories: 150 kcal
- Protein: 6 g
- Carbs: 3 g
- Fat: 12 g
- Sodium: 300 mg
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the Rotel Cream Cheese Sausage Ball mixture up to 2 days in advance and store it in the fridge. When ready to bake, simply scoop and shape the mixture into balls, then pop them in the oven. This makes for an easy and stress-free party prep!
Can I freeze these sausage balls?
Yes, you can definitely freeze these epic bites! Once they’ve cooled completely, arrange the sausage balls on a baking sheet and freeze until solid. Then, transfer them to an airtight container or resealable bag and store in the freezer for up to 3 months. When ready to serve, simply bake the frozen sausage balls in the oven until hot and crispy.
How can I make these sausage balls spicier?
For an extra kick of heat, try adding a teaspoon or two of cayenne pepper or red pepper flakes to the sausage mixture. You can also use a spicier variety of Rotel or substitute it with diced jalapeños. If you’re a true heat seeker, feel free to add a dash of your favorite hot sauce as well.
Can I use a different type of sausage?
Absolutely! While the recipe calls for Italian sausage, you can use any type of sausage you prefer. Try hot or spicy sausage for an extra flavor punch, or go for a milder breakfast sausage if you want to tone down the heat a bit.
How long do these sausage balls stay fresh?
When stored properly in an airtight container in the fridge, these Rotel Cream Cheese Sausage Balls will stay fresh for up to 5 days. For maximum freshness and flavor, it’s best to enjoy them within 2-3 days of baking. If you have any leftovers, simply reheat them in the oven or microwave before serving.
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Print
Rotel Cream Cheese Sausage Balls: A Delicious Party Snack
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Rotel Cream Cheese Sausage Balls are a delicious party snack that combines savory sausage, creamy cheese, and zesty tomatoes for a flavor-packed bite.
Ingredients
1 pound sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the sausage and cream cheese until well combined.
3. Stir in the drained Rotel tomatoes, cheddar cheese, flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from the oven and let cool slightly before serving.
Notes
These sausage balls can be made ahead of time and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sausage balls, party snack, appetizer