Get ready, folks, because we’re about to take your taste buds on a wild ride with this Crockpot French Onion Meatloaf with Melted Swiss Cheese Recipe! Imagine the savory aroma of caramelized onions, the richness of meatloaf, and the gooey, melty goodness of Swiss cheese – all coming together in one epic dish. This recipe is a flavor explosion that’s sure to make your kitchen the talk of the town. So, y’all ready to break some delicious rules today?
Why You’ll Love This Crockpot French Onion Meatloaf with Melted Swiss Cheese
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is the ultimate comfort food mashup that’s guaranteed to make your taste buds dance with joy. The slow-cooked onions infuse the meatloaf with an insane depth of flavor, while the melted Swiss cheese on top takes the whole dish to a whole new level of epic. Plus, the convenience of the crockpot means you can come home to a sensational meal that practically makes itself. Get ready to be the hero of your household, because this recipe is about to become a new family favorite!
Ingredients
To create this Legendary Crockpot French Onion Meatloaf with Melted Swiss Cheese, you’ll need a mouth-watering lineup of ingredients, including ground beef, breadcrumbs, eggs, onions, garlic, beef broth, Worcestershire sauce, and of course, Swiss cheese. The best part? These are all simple, readily available ingredients that you probably already have in your kitchen. Let’s get this flavor party started!
- 2 lbs – Ground beef
- 1 cup – Breadcrumbs
- 2 – Eggs
- 4 – Onions, sliced
- 3 cloves – Garlic, minced
- 2 cups – Beef broth
- 2 tbsp – Worcestershire sauce
- 8 slices – Swiss cheese
Ingredient Substitutions
- Ground Beef: Feel free to use ground turkey or a blend of ground meats for an even more Explosive flavor.
- Breadcrumbs: Swap in panko breadcrumbs for a crunchier texture.
How to Make Crockpot French Onion Meatloaf with Melted Swiss Cheese
Now, it’s time to bring this Legendary dish together. Let’s get cooking!
Step 1: Prep Work
First, let’s get the party started by caramelizing the onions. Slice those bad boys up, toss them in the crockpot with some beef broth and Worcestershire sauce, and let them work their magic on low for a few hours. While the onions are doing their thing, go ahead and mix up the meatloaf mixture, combining the ground beef, breadcrumbs, eggs, garlic, and a few other flavor-boosting ingredients.
Step 2: Main Cooking Process
Now, it’s time to bring this Legendary dish together. Grab your meatloaf mixture and carefully shape it into a loaf, then place it right on top of those incredible caramelized onions in the crockpot. Cover and let it cook on low for about 6-8 hours, or until the meatloaf is cooked through and the onions are melt-in-your-mouth delicious.
Step 3: Final Steps/Assembly
The grand finale is about to happen, folks! Once the meatloaf is cooked, it’s time to add the melted Swiss cheese on top. Grab your slices of cheese and lay them over the top of the meatloaf, then let it cook for another 30 minutes or so until the cheese is gooey, melty, and absolutely Legendary.
Step 4: Finishing Touches
The only thing left to do is to dig in and enjoy this epic Crockpot French Onion Meatloaf with Melted Swiss Cheese creation! Serve it up with your favorite sides, like mashed potatoes or a fresh salad, and get ready to have your taste buds Explode with flavor.
Recipe Variations & Tips
- Caramelized Onion Jam: For an even more Insane flavor experience, top the meatloaf with a spoonful of homemade caramelized onion jam.
- Sautéed Mushrooms: Add some sautéed mushrooms to the top of the meatloaf for an extra layer of Explosive flavor.
- Herb Seasoning: Mix in some fresh thyme or rosemary to the meatloaf mixture to make this dish truly your own.
- Meal Prep: Assemble the meatloaf mixture and layer it in the crockpot a day or two in advance, then just plug it in and let it work its Explosive magic when you’re ready to eat.
Serving & Storage
Serve with: Mashed potatoes, roasted veggies, or a fresh salad.
Storage: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Reheat: To reheat, simply place slices in the microwave or oven until heated through.
Make-Ahead: This Crockpot French Onion Meatloaf is perfect for meal prepping. You can assemble the meatloaf mixture and layer it in the crockpot a day or two in advance, then just plug it in and let it work its Explosive magic when you’re ready to eat.
Nutrition Information
Indulging in this Crockpot French Onion Meatloaf with Melted Swiss Cheese is sure to be an Explosive experience for your taste buds, and it’s also packed with Incredible nutritional benefits. Each serving is a Massive 350 calories, with 25 grams of protein and 18 grams of carbs to keep you feeling Energized and Satisfied. So go ahead, Feast on this Legendary dish, and know that you’re nourishing your body with every Mouth-watering bite.
- Serving Size: 1 slice
- Calories: 350 kcal
- Protein: 25 g
- Carbs: 18 g
- Fat: 19 g
- Sodium: 850 mg
Frequently Asked Questions
What if I don’t have a crockpot?
No problem! You can easily bake this Meatloaf in the oven instead. Just preheat your oven to 375°F, shape the meatloaf in a loaf pan, and bake for 45-60 minutes, or until the internal temperature reaches 160°F.
Can I use a different type of cheese?
Absolutely! While the melted Swiss cheese is the Irresistible star of this dish, you can definitely get creative and experiment with other cheese varieties. Provolone, mozzarella, or even a blend of cheeses would be Tempting substitutions.
How do I prevent the meatloaf from drying out?
The secret to a moist and Addictive Crockpot Meatloaf is to not overmix the ingredients. Gently combine the ingredients until just mixed, and be sure to use a lean ground beef or turkey to avoid excess grease. The slow-cooking magic of the crockpot also helps keep this Legendary dish juicy and Flavorful.
Can I make this recipe ahead of time?
You bet! This Crockpot French Onion Meatloaf with Melted Swiss Cheese is perfect for meal prepping. You can assemble the meatloaf mixture and layer it in the crockpot a day or two in advance, then just plug it in and let it work its Explosive magic when you’re ready to eat.
What should I serve with this Meatloaf?
The possibilities are Endless when it comes to pairing sides with this Legendary Crockpot Meatloaf. Classic options like mashed potatoes, roasted veggies, or a fresh salad would all be Incredible complements. But don’t be afraid to get creative and try serving it with things like Garlic Parmesan Mashed Cauliflower or Cheesy Bacon Brussels Sprouts for an even more Sensational flavor experience.
Print
Crockpot French Onion Meatloaf with Melted Swiss Cheese
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Comfort Food Favorites
- Method: Slow Cooker
- Cuisine: American
Description
This Crockpot French Onion Meatloaf is a savory blend of ground beef, caramelized onions, and Swiss cheese, slow-cooked to perfection for a comforting meal.
Ingredients
1 1/2 pounds ground beef
1 large onion, sliced
1 cup beef broth
1 cup Swiss cheese, shredded
1/2 cup breadcrumbs
1/4 cup ketchup
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
1. In a skillet, caramelize the sliced onions over medium heat until golden brown.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Mix in the caramelized onions and half of the Swiss cheese into the meat mixture.
4. Shape the mixture into a loaf and place it in the crockpot.
5. Pour beef broth around the meatloaf in the crockpot.
6. Cover and cook on low for 6 hours or until the meatloaf is cooked through.
7. In the last 30 minutes of cooking, sprinkle the remaining Swiss cheese on top and cover until melted.
Notes
For added flavor, consider adding fresh herbs like thyme or parsley to the meat mixture.
Serve with a side of mashed potatoes or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatloaf, crockpot, comfort food