Get ready to experience the ultimate potato wedge adventure, folks! These Crispy Parmesan Herb Potato Wedges are about to take your taste buds on a wild ride. Prepare to be amazed as we transform ordinary spuds into a sensational, flavor-packed side dish that will have everyone begging for more. This is not your average potato wedge – it’s a culinary revolution in the making!
Why You’ll Love This Crispy Parmesan Herb Potato Wedges
These Crispy Parmesan Herb Potato Wedges are the ultimate crowd-pleaser, guaranteed to have your family and friends raving. The combination of crispy, golden-brown potato wedges with a generous coating of grated Parmesan, fresh herbs, and a sprinkle of spices is simply out of this world. The flavors explode in your mouth, leaving you craving more with every bite. Prepare to be the talk of the town with this epic, Instagram-worthy side dish that’s sure to become a new household favorite.
Ingredients
Get ready to fill your kitchen with the mouthwatering aroma of these Crispy Parmesan Herb Potato Wedges. You’ll need a few simple ingredients, including Yukon Gold potatoes, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and pepper. That’s it! With these flavor-packed components, you’ll be on your way to creating a side dish that will have everyone begging for seconds.
- 2 pounds (907g) – Yukon Gold potatoes
- 1 cup (100g) – Grated Parmesan cheese
- 1 teaspoon (5g) – Garlic powder
- 1 teaspoon (2g) – Dried oregano
- 1 teaspoon (2g) – Dried basil
- 1 teaspoon (5g) – Salt
- 1/2 teaspoon (2.5g) – Black pepper
Ingredient Substitutions
- Herbs: Try swapping out the dried oregano and basil for fresh rosemary, thyme, or even a sprinkle of chili powder for a spicy twist.
- Cheese: Experiment with a blend of cheeses, like cheddar and Parmesan, for an extra cheesy twist.
How to Make Crispy Parmesan Herb Potato Wedges
Let’s dive into the magic behind these Crispy Parmesan Herb Potato Wedges, shall we?
Step 1: Prep Work
Start by preheating your oven to a scorching 425°F (220°C). While that’s heating up, grab those Yukon Gold potatoes and give them a good scrub. Cut them into thick, wedge-shaped slices, making sure they’re all roughly the same size for even cooking.
Step 2: Main Cooking Process
Toss the potato wedges with a generous drizzle of olive oil, making sure each one is evenly coated. In a separate bowl, combine the grated Parmesan, garlic powder, dried oregano, and dried basil. Season with a pinch of salt and pepper, and stir to mix everything together. Sprinkle the Parmesan herb mixture over the oiled potato wedges and give everything a good toss to ensure the potatoes are fully coated.
Step 3: Final Steps/Assembly
Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Slide that sheet into the preheated oven and let the magic happen. Bake for 30-35 minutes, flipping the wedges halfway through, until they’re crispy, golden-brown, and absolutely irresistible.
Recipe Variations & Tips
- Cheese Blend: Try swapping out the Parmesan for a blend of cheeses, like cheddar and Parmesan, for an extra cheesy twist.
- Herb Variations: Experiment with different herb combinations, like adding fresh rosemary or thyme for an even more aromatic experience.
- Spicy Kick: Sprinkle on some cayenne pepper or red pepper flakes for a spicy kick.
- Crispier Wedges: Add a tablespoon of cornstarch or flour to the Parmesan herb mixture for an extra crunchy coating.
Serving & Storage
Serve with: Your favorite dipping sauces, like ranch, garlic aioli, or even a sweet chili sauce for a delightful contrast.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, simply pop them back in the oven at 400°F (200°C) until they’re heated through and crispy once again.
Make-Ahead: You can prepare the potato wedges in advance, but it’s best to hold off on the Parmesan herb coating until you’re ready to bake them. Store the uncoated potato wedges in the fridge for up to 2 days, then toss them in the seasoning mixture and bake as directed.
Nutrition Information
These Crispy Parmesan Herb Potato Wedges are not only an explosion of flavor, but they’re also a healthier alternative to traditional fried potato wedges. Packed with complex carbohydrates, vitamins, and minerals from the potatoes, and a boost of protein and calcium from the Parmesan cheese, this dish is a nutritional powerhouse disguised as a mouthwatering side.
- Serving Size: 4-6 pieces
- Calories: 220 kcal
- Protein: 10 g
- Carbs: 25 g
- Fat: 10 g
- Sodium: 600 mg
Frequently Asked Questions
Can I use a different type of potato?
Absolutely! While Yukon Gold potatoes are our recommendation for their creamy texture and crispy exterior, you can experiment with other varieties, such as russet or red potatoes, for slightly different results.
How can I make these potato wedges even crispier?
To achieve maximum crispiness, be sure to cut the potato wedges to a consistent size and pat them dry before tossing them in oil. You can also try adding a tablespoon of cornstarch or flour to the Parmesan herb mixture for an extra crunchy coating.
Can I make these potato wedges in advance?
Yes, you can prepare the potato wedges in advance, but it’s best to hold off on the Parmesan herb coating until you’re ready to bake them. Store the uncoated potato wedges in the fridge for up to 2 days, then toss them in the seasoning mixture and bake as directed when you’re ready to serve.
Can these potato wedges be made in an air fryer?
Absolutely! Air fry the coated potato wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until they’re golden-brown and crispy.
How can I make these potato wedges vegan?
To make these Crispy Parmesan Herb Potato Wedges vegan, simply swap out the Parmesan cheese for a dairy-free alternative, like nutritional yeast or vegan parmesan. The rest of the ingredients are already plant-based, so you’ll have a delicious, dairy-free side dish that everyone can enjoy.
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Crispy Parmesan Herb Potato Wedges
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These crispy Parmesan herb potato wedges are the perfect side dish, combining the flavors of garlic and herbs with a crunchy texture.
Ingredients
4 large russet potatoes
1/4 cup olive oil
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, thyme, salt, and pepper.
4. Spread the wedges in a single layer on a baking sheet.
5. Sprinkle the grated Parmesan cheese evenly over the wedges.
6. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: potato wedges, crispy, Parmesan, side dish