Get ready to transform your breakfast routine with this epic Cabbage Soup recipe! This dish is not your average soup – it’s an explosion of bold flavors and textures that will have your taste buds doing the happy dance. Y’all ready to break some delicious rules today? Because this cabbage soup is about to turn your kitchen into a flavor paradise!
Why You’ll Love This Cabbage Soup Recipe
This Cabbage Soup recipe is an absolute game-changer, y’all! It’s not just a bowl of boring veggies – it’s a sensational fusion of incredible ingredients that come together to create an epic culinary adventure. The combination of tender cabbage, savory aromatics, and a touch of heat will have you hooked from the first spoonful. Prepare to experience a massive flavor explosion that’s going to leave you craving more. This recipe is truly a revolutionary way to start your day and is guaranteed to become a new breakfast staple in your household.
Ingredients
Get ready to fill your kitchen with the mouthwatering aroma of this Cabbage Soup! The key ingredients include shredded cabbage, onions, garlic, diced tomatoes, and a blend of spices that will take this dish to the next level. The best part? You can easily find all of these epic ingredients at your local grocery store. Let’s get this flavor party started!
- 1 medium head – shredded cabbage
- 1 onion – diced
- 3 cloves – minced garlic
- 1 can (14.5 oz) – diced tomatoes
- 2 cups – chicken or vegetable broth
- 1 tsp – smoked paprika
- 1 tsp – ground cumin
- 1/2 tsp – crushed red pepper flakes
- Salt and pepper to taste
Ingredient Substitutions
- Tomatoes: Use fire-roasted diced tomatoes for an extra punch of flavor.
- Protein: Add shredded chicken or crumbled sausage for a heartier meal.
How to Make Cabbage Soup Recipe
Alright, let’s get cooking! This Cabbage Soup recipe is an absolute breeze to make, and the results are truly sensational. Get ready to transform your kitchen into a flavor paradise, my friends.
Step 1: Prep Work
First, let’s get all of our epic ingredients prepped and ready to go. Slice the cabbage into thin strips, mince the garlic, and dice the onions. This step is crucial to ensuring a smooth and efficient cooking process.
Step 2: Main Cooking Process
Next, we’re going to sauté the onions and garlic in a large pot until they’re nice and fragrant. Once they’ve reached that irresistible aroma, it’s time to add in the shredded cabbage and let it get nice and tender. Then, we’ll pour in the diced tomatoes, broth, and a blend of spices that will take this dish to the next level. Let’s let this epic mixture simmer away, filling your kitchen with the most mouth-watering scents.
Step 3: Final Steps/Assembly
As the soup simmers, your kitchen will transform into a flavor paradise. Once the cabbage is perfectly tender, it’s time to serve this epic creation. Ladle the Cabbage Soup into your favorite bowls and get ready to dig in. This dish is truly a revolutionary way to start your day!
Step 4: Finishing Touches
Want to take this Cabbage Soup to the next level? Feel free to get creative with your finishing touches! A sprinkle of shredded cheese, a dollop of sour cream, or even some crispy bacon bits would all be incredible additions. The sky’s the limit when it comes to making this dish your own.
Recipe Variations & Tips
- Spice It Up: Throw in some diced jalapeños or a dash of hot sauce for an extra kick.
- Boost the Protein: Shredded chicken or crumbled sausage would be the perfect addition.
- Fire-Roasted Tomatoes: Swap out the regular diced tomatoes for a more intense flavor.
- Vegetarian/Vegan: Use vegetable broth instead of chicken for a meat-free version.
Serving & Storage
Serve with: Crusty bread, grilled cheese sandwiches, or a fresh green salad.
Storage: Refrigerate in an airtight container for up to 5 days. Freeze for up to 3 months.
Reheat: On the stovetop over medium heat, or in the microwave in 30-second intervals.
Make-Ahead: This Cabbage Soup actually gets better the longer the flavors have a chance to meld together, so feel free to make it in advance!
Nutrition Information
Cabbage may be the star of this show, but it’s also packing a serious nutritional punch. This soup is loaded with fiber, vitamins, and antioxidants that will have you feeling energized and satisfied. Plus, it’s naturally low in calories and fat, making it a guilt-free way to start your day. So go ahead and indulge in this epic Cabbage Soup – your body will thank you!
- Serving Size: 1 cup
- Calories: 82 kcal
- Protein: 4 g
- Carbs: 12 g
- Fat: 2 g
- Sodium: 483 mg
Frequently Asked Questions
Can I make this Cabbage Soup recipe ahead of time?
Absolutely! This soup actually gets better the longer the flavors have a chance to meld together. You can make a big batch on the weekend and enjoy it all week long. Just be sure to store it in an airtight container in the fridge.
Can I freeze this Cabbage Soup?
Yes, you can! This soup freezes incredibly well. Simply let it cool completely, then transfer it to an airtight, freezer-safe container. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat on the stove.
Can I add meat to this Cabbage Soup?
Absolutely! This recipe is the perfect canvas for you to get creative. Shredded chicken, crumbled sausage, or even diced ham would all be amazing additions. Just be sure to adjust the cooking time if you’re adding raw meat.
Is this Cabbage Soup gluten-free?
Yes, this Cabbage Soup recipe is naturally gluten-free. The only ingredient that may contain gluten is the broth, so be sure to use a gluten-free variety.
Can I make this Cabbage Soup vegetarian or vegan?
Definitely! To make this a vegetarian or vegan dish, simply swap out the chicken broth for a vegetable-based variety. You can also omit any meat additions and load up on extra veggies for a delicious plant-based meal.
Try These Next
- Creamy Mulligatawny Soup Recipe
- Ground Beef Stew A Hearty Recipe For Comforting Meals
- Skillet Ricotta Pasta With Roasted Broccoli And Spinach Recipe
Savory Cabbage Soup: A Comforting Classic
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A warm and hearty cabbage soup, perfect for breakfast or any meal of the day.
Ingredients
1 medium head of cabbage, chopped
2 carrots, diced
1 onion, chopped
3 cloves of garlic, minced
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon thyme
Salt and pepper to taste
Instructions
1. In a large pot, heat some oil over medium heat.
2. Add the onion and garlic, sauté until translucent.
3. Stir in the carrots and cook for another 5 minutes.
4. Add the chopped cabbage and cook until slightly wilted.
5. Pour in the vegetable broth and diced tomatoes.
6. Season with thyme, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 30 minutes.
Notes
This soup can be stored in the refrigerator for up to 5 days.
Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: soup, cabbage, healthy, breakfast