Get ready to experience the ultimate fusion of flavors with this Hot Honey Bacon Cheeseburger Stuffed Egg Rolls recipe! As the bold culinary rebel of Maxivore.com, I’m about to take your taste buds on an epic, flavor-packed adventure. These egg rolls are not just any ordinary appetizer – they’re a sensational explosion of sweet, savory, and utterly irresistible goodness that will leave you craving more. So, y’all ready to break some delicious rules today?
Why You’ll Love This Hot Honey Bacon Cheeseburger Stuffed Egg Rolls
This insane creation combines the classic flavors of a bacon cheeseburger with the irresistible crunch of an egg roll wrapper. The molten, gooey cheese and juicy beef, paired with the sweet and spicy kick of hot honey, make for a thrilling flavor experience that will have your taste buds doing a happy dance. Plus, these egg rolls are the ultimate finger food, perfect for game days, parties, or any time you need a massive, mouth-watering snack that will leave your friends and family in awe.
Ingredients
To create these legendary Hot Honey Bacon Cheeseburger Stuffed Egg Rolls, you’ll need ground beef, crispy bacon, shredded cheddar cheese, egg roll wrappers, hot honey (or a mixture of honey and hot sauce), and a few basic seasonings. Get ready to turn your kitchen into a flavor paradise!
- 1 lb – Ground beef
- 8 oz – Crispy bacon, crumbled
- 2 cups – Shredded cheddar cheese
- 24 – Egg roll wrappers
- 1/2 cup – Hot honey (or honey mixed with hot sauce)
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based protein (for a healthier option)
- Cheddar Cheese: Pepper jack or provolone (for a different flavor profile)
How to Make Hot Honey Bacon Cheeseburger Stuffed Egg Rolls
Get ready to turn your kitchen into a flavor paradise with these epic Hot Honey Bacon Cheeseburger Stuffed Egg Rolls!
Step 1: Prep Work
Start by cooking the bacon until crispy, then crumble it into small pieces. In a skillet, sauté the ground beef with your favorite burger seasonings until browned and cooked through. Drain any excess fat, then stir in the crumbled bacon and shredded cheddar cheese.
Step 2: Main Cooking Process
Lay out the egg roll wrappers on a clean surface, and place a generous amount of the beef-bacon-cheese mixture onto the center of each wrapper. Fold the sides of the wrapper over the filling, then tightly roll it up into a neat egg roll shape.
Step 3: Final Steps/Assembly
Heat a generous amount of oil in a large skillet or wok. Carefully add the stuffed egg rolls and fry them until golden brown and crispy on all sides. Drain the egg rolls on a paper towel-lined plate, then drizzle them generously with the hot honey.
Step 4: Finishing Touches
For an extra special touch, you can sprinkle the hot honey-drizzled egg rolls with a bit of finely chopped fresh parsley or green onions. Serve these epic, flavor-packed egg rolls hot and enjoy the absolute explosion of taste!
Recipe Variations & Tips
- Cheese Swap: Try swapping the cheddar for different types of cheese, like pepper jack or provolone.
- Spice it Up: Experiment with adding diced jalapeños or other spicy ingredients to the filling for an extra kick of heat.
- Indulgent Topping: Top the finished egg rolls with a dollop of cool sour cream or ranch dressing.
- Baking Option: For a healthier option, you can bake the stuffed egg rolls at 400°F for 15-20 minutes, flipping them halfway through, until golden brown and crispy.
Serving & Storage
Serve with: Ranch dressing, blue cheese dressing, or extra hot honey for dipping.
Storage: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the egg rolls in the oven or air fryer until hot and crispy.
Make-Ahead: You can assemble the egg rolls and freeze them uncooked. When ready to serve, simply fry or bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
Nutrition Information
These epic egg rolls are definitely not for the faint of heart, but they’re worth every delicious bite. Each serving packs a powerful punch of protein, fat, and carbs, making them a satisfying and indulgent treat. Just be sure to enjoy them in moderation and balance them out with some fresh veggies or a light salad.
- Serving Size: 2 egg rolls
- Calories: 400 kcal
- Protein: 20 g
- Carbs: 30 g
- Fat: 25 g
- Sodium: 650 mg
Frequently Asked Questions
Can I bake these egg rolls instead of frying them?
Absolutely! For a healthier option, you can bake the stuffed egg rolls at 400°F for 15-20 minutes, flipping them halfway through, until golden brown and crispy.
Can I make these egg rolls ahead of time?
Yes, you can assemble the egg rolls and freeze them uncooked. When ready to serve, simply fry or bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
What if I don’t like spicy food?
No problem! You can skip the hot honey and simply drizzle the fried egg rolls with regular honey or a honey-mustard sauce instead.
Can I use a different type of ground meat?
Definitely! Feel free to swap the ground beef for ground turkey, chicken, or even plant-based protein for a unique twist.
How do I prevent the egg rolls from getting soggy?
Make sure to fry the egg rolls in hot oil until they’re crispy and golden brown. Drain them well on a paper towel-lined plate, and avoid stacking them on top of each other before serving.
Try These Next
- Deep Fried Bacon Mac Cheeseburger Stuffed Egg Rolls
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Deep Fried Bacon Mac Cheeseburger Stuffed Ravioli
Hot Honey Bacon Cheeseburger Stuffed Egg Rolls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Frying
- Cuisine: American
Description
These Hot Honey Bacon Cheeseburger Stuffed Egg Rolls are a delicious twist on classic flavors, combining crispy egg rolls with savory bacon, gooey cheese, and a hint of sweetness from hot honey.
Ingredients
1 lb ground beef
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup hot honey
1 package egg roll wrappers
Oil for frying
Salt and pepper to taste
Instructions
1. 1. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
2. 2. In a bowl, combine the cooked beef, crumbled bacon, cheddar cheese, and hot honey.
3. 3. Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
4. 4. Fold the wrapper over the filling, then roll it up tightly, sealing the edges with water.
5. 5. Heat oil in a deep pan over medium heat. Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
6. 6. Remove from oil and drain on paper towels. Serve hot with extra hot honey for dipping.
Notes
These egg rolls can be made ahead of time and frozen before frying. Just fry them straight from the freezer for a quick snack!
Nutrition
- Serving Size: 1 egg roll
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: bacon, cheeseburger, egg rolls, hot honey